L'été en France
L'été en France
Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
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*Salade César
Romaine, anchovy, Parmesan, lemon
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*Tartare De Thon Et Avocat
Tuna tartare, crushed avocado, grapefruit citrus salad
PLATS PRINCIPAUX
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Choux Fleur Rôti Grenobloise
Oven roasted cauliflower, capers, lemon, croutons, parsley
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Les Moules à La Poulette
Steamed mussels, leeks, shallots, white wine, toasted baguette
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Les St Jacques Rôties
Sugar snap, corn cream
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*Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Dessert
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Ice Cream or Sorbet (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
Basque Cheesecake
Sauce of choice
Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.