Late Lunch
Late Lunch
Saturday - Sunday 4pm - 4:45pm
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons, Gruyère
-
GAZPACHO $24
Cold tomato velouté, extra virgin olive oil,
cantaloupe, basil, sherry vinegar -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
CRISPY BABY ARTICHOKES $24
Orange, Niçoise olives,
herbs crème fraîche -
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LE DELICE DE BOURGOGNE $23
Triple cream, berry jam, honey
-
LES ESCARGOTS $32
Snails, shallots, lemon,
parsley, garlic butter
Garnitures
$15-
PETITE SALADE
-
Green Yellow Beans Almondine
-
Spring Mixed Vegetables
-
Steamed Spinach
-
Mac & Cheese
-
POMMES FRITES
-
POMMES PURÉE
PLATS PRINCIPAUX
-
Artichoke Bolognese $38
Tagliatelle pasta, tomato, mirepoix, oregano,
roasted garlic, Fontina cheese -
Boucherie Burger $34
8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato -
Steak Frites $56
10 oz Grass-fed NY strip steak,
herb butter, pommes frites -
Saumon $42
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee,Cranberry Purée, Brut Sparkling
Charcuterie Bar
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Mortadelle $12
-
Pâté de Campagne $22
Fromage
$12-
Saint-André
-
Tomme de Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
-
CHAMPAGNE $24/$96
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
-
WHITE WINE $19/$76
Chardonnay, Henri Dufrères, Bourgogne, 2023
-
RED WINE $20/$80
Pinot Noir, Louis Latour, Bourgogne, 2023
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.