Late Lunch
Late Lunch
Saturday - Sunday 4pm - 4:45pm
Bar - À - Huîtres
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Plateau De Fruits De Mer $115
Le Boucherie 2-3pp
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $28/4pc
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Palourdes - Clams $3.5
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Homard - Lobster - MP
HORS D’OEUVRES
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SOUPE À L’OIGNON $22
Traditional French onion soup, croutons, Gruyère
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BISQUE DE HOMARD $24
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
SALADE LYONNAISE $24
Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon -
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette -
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini -
LE DELICE DE BOURGOGNE $23
Triple cream, berry jam, honey
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LES ESCARGOTS $32
Snails, shallots, lemon,
parsley, garlic butter
PLATS PRINCIPAUX
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Mushroom Ravioli $38
Truffle beurre fondue, black pepper, Pecorino, lemon
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Coq au Vin $42
Classic preparation, celeriac purée,
lardon, mushrooms, carrots,
savory red wine reduction -
Boucherie Burger $34
8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato -
Steak Frites $54
10 oz Grass-fed NY strip steak,
herb butter, pommes frites -
Saumon $42
Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
$14-
Petite Salade
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Celery Root Gratin
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Fall Mixed Vegetables
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Champignons Glacés au Porto
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Brussels Sprouts with Lardon and Blue Cheese
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Pommes Frites
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Pommes Purée
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee,Cranberry Purée, Brut Sparkling
Fromage
$12-
St-André
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Tomme De Savoie
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Petit Basque
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Roquefort
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Camembert
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Comté
Charcuterie Bar
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Jambon De Bayonne $14
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Rosette De Lyon $12
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Mortadelle $12
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Pâté De Campagne $22
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CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
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WHITE WINE $19/$72
Chardonnay, Château London, Fichet, Mâcon-Igé, 2023
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RED WINE $20/$80
Pinot Noir, Louis Latour, Bourgogne, 2022
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.