Late Lunch
Late Lunch
SATURDAY - SUNDAY
4pm - 4:45pm
*BAR À HUÎTRES
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
HORS D’OEUVRES
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SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
*SALADE CÉSAR $17
Romaine, Parmesan, lemon
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*SALADE DE PASTÈQUE $19
Radishes, cherry tomatoes,
goat cheese, mint vinaigrette
Plats Principaux
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Sandwich Au Boeuf $26
Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites -
Poulet Rôti $41
Salsify, basil, and lemon butter sauce
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*Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites -
*Prime Steak Frites $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
Saumon Rôti $38
Atlantic salmon, corn pudding,
cherry tomatoes, shallot, lime -
Fish of the day $MP
Daily chef’s selection served
with meunière sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
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PLATEAUX
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO -
FROMAGES
3 choices $29
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CHARCUTERIE
3 choices $29
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CHARCUTERIE E FROMAGE
5 choices $39
GARNITURES
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Petite Salade $10
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Pommes Frites $11
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Pommes Purée $11
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Rapini À L’Ail $11
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Asperge au Beurre $15
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.