Late Lunch
Late Lunch
Monday - Sunday 4pm - 4:45pm
*Bar - À - Huîtres
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Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
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Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $35/4pc
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Palourdes - Clams $3.5
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Homard - Lobster - $75
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Caviar $175/30g
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
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SOUPE À L’OIGNON $20
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $22
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
SALADE LYONNAISE $24
Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon -
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons,
shallots, quail egg -
LES ESCARGOTS 12 pcs $29
Snails, shallots, lemon,
parsley, garlic butter
Fromages
$12-
Saint-André
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Roquefort
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Camembert
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Comté
PLATS PRINCIPAUX
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Mushroom Ravioli $28
Truffle beurre fondue,
black pepper, Pecorino, lemon -
Steak Sandwich $29
Hand-cut steak, caramelized onions,
horseradish aioli, toasted baguette, pommes frites -
*Prime Steak Frites $52
10 oz NY strip steak,
herb butter, pommes frites -
*Boucherie Burger $32
Wagyu blend, remoulade sauce,
Gruyère, crispy onions,
hand-cut pommes frites -
*Saumon $36
Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
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Pommes Frites $12
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Pommes Purée $12
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Fall Mixed Vegetables $16
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Macaroni au Gouda Fumé $14
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Champignons Glacés au Porto $14
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Petite Salade $12
La Vie En Rose $18
Absolut, Lillet Blanc, Lychee,Cranberry, Brut Sparkling
Charcuterie Bar
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Jambon Blanc Maison $12
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Jambon de Bayonne $12
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Rosette de Lyon $11
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Pâté de Campagne $19
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Foie Terrine $32
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CHAMPAGNE
Brut, Bouvet, Crémant de Loire 2022
Glass $16
Bottle $64
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WHITE WINE
Chardonnay, Singing Tree, Russian River Valley, Sonoma, 2023
Glass $20
Bottle $80
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RED WINE
Pinot Noir, Louis Latour Cuvée, Burgundy, France, 2022
Glass $18
Bottle $72
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RED WINE
Cabernet Franc, Paul Buisse, Chinon, 2023
Glass $16
Bottle $64
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.