Late Lunch
Late Lunch
Monday - Sunday 4pm - 4:45pm
*Bar - À - Huîtres
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Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
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Huîtres - Oysters $4/pc
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Crevettes - Shrimp $32/4pc
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Palourdes - Clams $3
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Homard - Lobster $72
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Seafood Salad $29
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Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
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CHAMPAGNE
Brut, Bouvet, Crémant de Loire 2022
Glass $15
Bottle $70
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WHITE WINE
Chardonnay, Château London, Fichet, Mâcon-Igé 2023
Glass $16
Bottle $75
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RED WINE
Pinot Noir, Louis Latour, Cuvée Latour, Burgundy 2022
Glass $18
Bottle $85
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RED WINE
Cabernet Franc, Paul Buisse, Chinon 2023
Glass $15
Bottle $70
Fromages
$12-
Saint-André
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Tomme De Savoie
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Petit Basque
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Roquefort
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Camembert
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Comté
PLATS PRINCIPAUX
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Cauliflower and Walnuts Pesto $25
Pesto aioli, croutons, capers
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*Asparagus & Bibb Lettuce Salad $21
Tapenade vinaigrette, tomatoes, hard boiled eggs,
triple cheese crostini -
Steak Sandwich $29
Hand-cut steak, caramelized onions, horseradish aioli,
toasted baguette, pommes frites -
*Steak Frites $49
10 oz NY strip steak,
herb butter, pommes frites -
*Boucherie Burger $29
Wagyu blend, Boucherie sauce, caramelized onions,
Gruyère, pommes frites, chips Homemade -
*Saumon Rôti $42
Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
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Pommes Frites $11
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Pommes Purée $11
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Asparagus & Béarnaise Sauce $14
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Macaroni Au Gouda Fumé $14
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Haricots Verts $14
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Broccolini $13
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Petite Salade $11
La Vie En Rose $17
Absolut, Lillet Blanc, Lychee, Cranberry, Brut SparklingCharcuterie Bar
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Jambon Blanc Maison $12
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Mortadelle $11
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Jambon de Bayonne $12
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Rosette de Lyon $11
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Pâté de Campagne $19
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Mousse de Foie Gras $28
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Prosciutto $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.