Late Lunch
Late Lunch
Monday - Sunday 4pm - 4:45pm
*Bar - À - Huîtres
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $28/4pc
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Homard - Lobster - MP
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Seafood Salad $25
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*Palourdes - Clams $3
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Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
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Plateau De Fruits De Mer
Le Petit 2-3pp $115
Le Grand 4-6pp $195
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CHAMPAGNE
Brut, Lallier, R.019, NV
Glass $24
Bottle $96
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WHITE WINE
Chardonnay, Far Niente, Napa Valley, CA, 2023
Glass $25
Bottle $120
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RED WINE
Pinot Noir, Davis Bynum, Russian River Valley, CA, 2022
Glass $17
Bottle $68
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RED WINE
Cabernet Franc, Paul Buisse, Chinon 2023
Glass $15
Bottle $60
*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PLATS PRINCIPAUX
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French Dip $28
Roasted ribeye, Gruyère,
horseradish, pommes frites, au jus -
*Prime Steak Frites
A choice of steak
Served with hand-cut pommes frites -
*8 oz Flat Iron Steak $35
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*10 oz New York Strip $52
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*8 oz Filet Mignon $54
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*Boucherie Burger $25
Grilled chuck patties, maple glazed bacon,
Gruyère cheese, house b&b pickles, pommes
frites, crispy onions, remoulade sauce -
*Wagyu Burger $35
Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites -
*Grilled Faroe Island Salmon $38
White bean-truffle purée, heirloom cauliflower, confit potatoes & caper-golden raisin sauce
Garnitures
$11-
Hand-cut Pommes Frites
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Smoked Gouda Mac & Cheese
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Grilled Asparagus
Lemon Zest, Parmesan, Béarnaise Sauce
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Provençal Ratatouille
With Roasted Tomato Sauce
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Sautéed Wild Mushrooms
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Potato Purée
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Petite Salade
La Vie En Rose $18
Absolut, Lillet Blanc, Lychee, Cranberry Purée,Brut Sparkling
Fromage Board
$28Served with quince jelly, spiced walnuts, dried fruit,
toasted bread
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Saint-André
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Petit Basque
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Roquefort
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Camembert
Charcuterie Board
$28Served with grain mustard, cornichon, olives,
toasted bread
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Mortadelle
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Jambon de Bayonne
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Prosciutto
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Pâté de Campagne