Soft and creamy vanilla Malagasy crème brûlée
Caviar (+$35)

Pineapple/lime brunoise, vanilla mousse,
passion fruit jelly, crumble

Madagascar vanilla crème légère,
salted caramel and caramelized pecans

Served with vanilla crème fraîche and choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3

Choux pastry, hazelnut cream,
praline paste and caramelized hazelnuts

Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly