Le Petit 2-3pp $125

Le Grand 4-6pp $195

Brioche toast, blinis, crème fraîche, chives

Brut, Lallier, R.019, NV

Glass $25

Bottle $100

Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22

Glass $17

Bottle $68

Lobster bisque, lobster meat, fleuron and whipped cream

Traditional French onion soup, croutons and Gruyère

Snails, shallots, lemon, parsley and garlic butter

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Yogurt, mixed berries, bananas

Mixed berries & maple syrup

Fruit salad

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Avocado mousseline, fennel and orange salad

Gnocchi, asparagus, peas and baby carrots, red wine sauce

Dark 66% chocolate mousse “Facon Grand-mere”, caramelized cocoa nibs, white chocolate and feuilletine disk served with our chocolate sauce on side

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Avocado toast, lemon, eggs

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Jambon de bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.

Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

10 oz Grass-fed NY strip steak, herb butter, pommes frites

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

12 oz Australian grass-fed ribeye

Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salad

MP

Pinot Noir, Landform, Willamette Valley, OR, ‘22

Glass $19

Bottle $76

Cabernet Franc, Paul Buisse, Chinon, ‘21

Glass $15

Bottle $60