Le Boucherie 2-3pp

Champagne Mignonette (1/2 dozen)

Cocktail sauce (1/2 dozen)

Traditional French onion soup,
croutons, Gruyère

Cold tomato velouté, extra virgin olive oil,
cantaloupe, basil, sherry vinegar

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce

Orange, Niçoise olives, herbs crème fraîche

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Capers, extra virgin olive oil,
citrus vinaigrettee

Homemade duck liver mousse,
cherries, crostini

Triple cream with berry jam, honey

Snails, shallots, lemon,
parsley, garlic butter

Fingerling potato, Romesco,
heirloom cherry tomato, lime

White wine and light mustard broth,
garlic, shallots, thyme, fine herbs
Served with hand-cut frites

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

Served with sauce a la orange, yellow and
green beans almondine, orange supreme

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with
house selection of sauces, dry-aged meat,
filet mignon, bavette steak, in-house dry-aged NY strip

Tagliatelle pasta, tomato, mirepoix, oregano,
roasted garlic, Fontina cheese

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Grilled chop, spring peas, Maille cream sauce,
sweet beech mushrooms

Grilled artichokes, fava beans,
mint-apple sauce

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble

Yellow heirloom tomato, hazelnuts,
herb salad, grilled lemon

Green asparagus, velouté, pickled shallots,
herb oil, crispy garlic

Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, served in a cuvette
For 1 $41
For 2 $65
For 3-4 $129