Le Boucherie 2-3pp

Traditional French onion soup,
croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Bibb lettuce, triple cream crostini,
warm tapenade vinaigrette,
hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Kaluga caviar, goat cheese, crostini

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon,
parsley and garlic butter

Homemade duck liver mousse,
cherries and crostini

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate
with house selection of saucesand dry-aged meat,
filet mignon, bavette steak & bone-in NY strip

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Slow cooked chicken legs, lardon,
mushrooms, tomato, and braised cabbage

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast,
spring onion, saffron apples,
candied cherries, orange glace

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon with tomato and
cucumber salad, garlic yogurt spread,
scented with sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce