Traditional French onion soup,
croutons, Gruyère

Traditional country pâté
served with toasted sourdough bâtard,
mustard, cornichons

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Snails, shallots, lemon,
parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon,
dijon vinaigrette

6 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak,
pommes frites, maître d’hotel butter

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Ahi tuna, baby oak greens,
haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast,
pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes,
Swiss chard, natural jus

7 oz Pan-roasted salmon filet
with roasted potatoes, asparagus,
lemon-dill butter sauce

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse,
cocoa nibs, mixed berry sauce, fresh raspberries
Served with a warm dark chocolate sauce

Served with vanilla crème fraîche with choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3