Meat Selection
Meat Selection
SIGNATURE MEATS PREMIUM CUTS
Specialty Cuts
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*Prime Skirt Steak $47
10 oz Churrasco cut with chimichurri
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*Côtelette de Porc $47
14 oz Long bone pork chop
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*Filet Mignon «Au Poivre» $56
Peppercorn crusted beef tenderloin, pommes purée,
green peppercorn cream sauce -
*Entrecôte Bone-in Grillée $76
16 oz Bone-in Chicago style Ribeye
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BUTTER & SAUCES
Maitre D'Butter $3
Truffle Butter $8
Béarnaise Sauce $4
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $4
Au Poivre Sauce $5
Garnitures
$10-
Hand-cut Pommes Frites
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Potato Purée
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Haricot Verts Au Almondine
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Creamed Spinach Gratinée
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Sautéed Wild Mushrooms
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Smoked Gouda Mac & Cheese
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Petite Salad
Pièces du Boucher
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*PRIME STEAK FRITES
A choice of steak
Served with hand-cut pommes frites -
*8 oz Flat Iron Steak $37
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*10 oz New York Strip $49
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*8 oz Filet Mignon $52
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BUTTER & SAUCES
Maitre D'Butter $3
Truffle Butter $8
Béarnaise Sauce $4
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $4
Au Poivre Sauce $5
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*Wagyu Burger $35
Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites
STEAKS PREPARATION SPECIFICATIONS
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink
LES GRANDS FORMATS
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*Côte de Boeuf pour Deux $175/2pp
48 oz Tomahawk Ribeye, herb roasted bone marrow,
Bordelaise sauce -
*Chateaubriand pour Deux $185/2-3pp
Mashed potatoes, bone marrow, seasonal vegetables,
Bordelaise sauce -
*Plateau du Boucher $295/4-6pp
Large format signature plate
with house selection of sauces,
dry-aged NY strip, filet mignon, bavette steak
IN-HOUSE Dry-Aged MEAT
Ask your server about the available specials of the day*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.