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Dinner

Dinner

*FRUITS DE MER

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • Oysters On Ice $28

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $34

  • Maine Lobster $36/72

    Cocktail sauce, lime

  • Alaskan King Crab $125

    4 oz French butter, thyme, lemon

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar Service $165

    Ossetra caviar, classique with blinis

HORS D’OEUVRES ET SALADES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • *CAESAR SALAD $21

    Romaine, Parmesan, lemon

  • ROASTED BEET SALAD $24

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • SALADE JARDINIÈRE $22

    Champagne vinaigrette,
    cherry tomato, Boston lettuce

  • NICOISE SALAD $36

    Ahi tuna, baby oak greens, green beans,
    potatoes, anchovies, egg, red wine vinaigrette

  • *YELLOWFIN TUNA CARPACCIO $30

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • *STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, toast points

  • *SPICED SALMON TARTARE $28

    Avocado, Espelette pepper, basil
    Spiced to your liking

  • FOIE GRAS TORCHON $34

    Onion marmalade, blood orange jam,
    toasted baguette

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • GRILLED OCTOPUS $28

    Romesco, heirloom cherry tomato, lime

GARNITURES

  • Petite Salade $12

  • Hand-cut French Fries $14

  • Truffled Potato Mousseline $14

  • Ratatouille Provençal $15

  • Gruyère Mac and Cheese $14

  • Sautéed Wild Mushrooms $16

Les Steaks

  • LES VIANDES

  • *Prime Steak Frites $56

    10 oz Prime NY strip steak,
    herb butter, pommes frites

  • *Flat Iron Steak $45

    8 oz

  • *Entrecôte Grillée $68

    12 oz Grass-fed prime Ribeye
    Served with seasonal vegetables, choice of sauce

  • *Filet Mignon «Au Poivre» $67

    8 oz Pepper-crusted beef tenderloin,
    Served with truffled mashed potatoes, peppercorn sauce

  • *Filet de Boeuf $64

    8 oz Grilled beef tenderloin
    Served with seasonal vegetables

  • SAUCES $5

    Béarnaise, Truffle Sauce,
    Au Poivre Sauce, Salsa Verde

IN-HOUSE DRY-AGED MEAT

  • *Dry-Aged Duck $61

    Duck filet, red beet salad, sesame,
    orange suprêmes, ginger-orange dressing

  • *Black Angus Ribeye $126

    14 oz, choice of side, choice of sauce

A5 WAGYU

  • *Skirt Steak $89

    8 oz

  • *Japanese Snow-Aged Striploin $140

    4 oz

  • SERVED WITH SEASONAL VEGETABLES AND CHOICE OF SAUCE

LES GRANDS FORMATS

  • *Branzino in Salt Crust $85/2pp

    Fennel salad, fine herbs,
    lemon vinaigrette, romesco

  • *Tomahawk du Chef $245/2-3pp

    48 oz Tomahawk, trio of sauces,
    bone marrow, fleur de sel

PETIT PLATS

FOR THE TABLE

  • Caviar Cones $45

    Gribiche, spicy tuna, Ossetra caviar

  • Crispy Beef Tartare Bites $19

    Crispy potatoes, perigord truffle

  • Torched Wagyu Truffle Roll $52

    Japanese Snow-Aged A5 Wagyu Striploin,
    Lime, Périgord truffle, fleur de sel

  • Charcuterie $29

    Chef’s daily selection
    Ask server for more info

  • Fromage/Cheese $29

    Chef’s daily selection
    Ask server for more info

LES PLATS

  • MAINS

  • GNOCCHI A LA PARISIENNE $31

    Parmigiano, Sage, baby spinach

  • GRILLED LAMB CHOPS MÉDITERRANÉENNE $65

    Crispy artichokes, lemon confit,
    olive tapenade

  • *BOUCHERIE BURGER $32

    Aged beef, rose sauce, Gruyère,
    bourbon peppercorn

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef,
    baby carrots, bacon, potato mousseline

  • ROASTED CHICKEN $41

    Little gem salad, demi sec tomato,
    bouquet garni


  • LAMER

  • SHRIMP RISOTTO $34

    Green herbs, lemon, extra virgin olive oil

  • GRILLED BRANZINO FILET $42

    Fennel salad, sauce vierge, grilled lemon

  • PAN SEARED KING SALMON $44

    Leeks vinaigrette, roasted hazelnut,
    Champagne caviar sauce

  • MAINE LOBSTER LINGUINI $52

    Heirloom tomato, Espelette pepper, basil

  • SPAGHETTI AUX VONGOLE $38

    Clams, chili flakes, lemon confit

STEAK PREPARATION SPECIFICATIONS

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

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