Dinner
Dinner
*FRUITS DE MER
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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Oysters On Ice $28
Champagne Mignonette (1/2 dozen)
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Shrimp Cocktail $34
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Maine Lobster $36/72
Cocktail sauce, lime
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Alaskan King Crab $125
4 oz French butter, thyme, lemon
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Little Neck Clams $24
Cocktail sauce (1/2 dozen)
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Caviar Service $165
Ossetra caviar, classique with blinis
HORS D’OEUVRES ET SALADES
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SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
*CAESAR SALAD $21
Romaine, Parmesan, lemon
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ROASTED BEET SALAD $24
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
SALADE JARDINIÈRE $22
Champagne vinaigrette,
cherry tomato, Boston lettuce -
NICOISE SALAD $36
Ahi tuna, baby oak greens, green beans,
potatoes, anchovies, egg, red wine vinaigrette -
*YELLOWFIN TUNA CARPACCIO $30
Capers, extra virgin olive oil,
citrus vinaigrette -
*STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, toast points -
*SPICED SALMON TARTARE $28
Avocado, Espelette pepper, basil
Spiced to your liking -
FOIE GRAS TORCHON $34
Onion marmalade, blood orange jam,
toasted baguette -
LES ESCARGOTS $32
Snails, shallots, lemon,
parsley, garlic butter -
CRISPY BABY ARTICHOKES $24
Orange, Niçoise olives,
herbs crème fraîche -
GRILLED OCTOPUS $28
Romesco, heirloom cherry tomato, lime
GARNITURES
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Petite Salade $12
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Hand-cut French Fries $14
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Truffled Potato Mousseline $14
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Ratatouille Provençal $15
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Gruyère Mac and Cheese $14
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Sautéed Wild Mushrooms $16
Les Steaks
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LES VIANDES
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*Prime Steak Frites $56
10 oz Prime NY strip steak,
herb butter, pommes frites -
*Flat Iron Steak $45
8 oz
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*Entrecôte Grillée $68
12 oz Grass-fed prime Ribeye
Served with seasonal vegetables, choice of sauce -
*Filet Mignon «Au Poivre» $67
8 oz Pepper-crusted beef tenderloin,
Served with truffled mashed potatoes, peppercorn sauce -
*Filet de Boeuf $64
8 oz Grilled beef tenderloin
Served with seasonal vegetables -
SAUCES $5
Béarnaise, Truffle Sauce,
Au Poivre Sauce, Salsa Verde
IN-HOUSE DRY-AGED MEAT
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*Dry-Aged Duck $61
Duck filet, red beet salad, sesame,
orange suprêmes, ginger-orange dressing -
*Black Angus Ribeye $126
14 oz, choice of side, choice of sauce
A5 WAGYU
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*Skirt Steak $89
8 oz
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*Japanese Snow-Aged Striploin $140
4 oz
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SERVED WITH SEASONAL VEGETABLES AND CHOICE OF SAUCE
LES GRANDS FORMATS
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*Branzino in Salt Crust $85/2pp
Fennel salad, fine herbs,
lemon vinaigrette, romesco -
*Tomahawk du Chef $245/2-3pp
48 oz Tomahawk, trio of sauces,
bone marrow, fleur de sel
FROMAGES/CHEESES
$12-
Tête de Moines
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
PETIT PLATS
FOR THE TABLE-
Caviar Cones $45
Gribiche, spicy tuna, Ossetra caviar
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Crispy Beef Tartare Bites $19
Crispy potatoes, perigord truffle
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Torched Wagyu Truffle Roll $52
Japanese Snow-Aged A5 Wagyu Striploin,
Lime, Périgord truffle, fleur de sel
CHARCUTERIE BAR
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Jambon Blanc Maison $14
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Prosciutto 16 Months $14
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Saucisson Sec $12
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Pistachio Mortadella $12
LES PLATS
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MAINS
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GNOCCHI A LA PARISIENNE $31
Parmigiano, Sage, baby spinach
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GRILLED LAMB CHOPS MÉDITERRANÉENNE $65
Crispy artichokes, lemon confit,
olive tapenade -
*BOUCHERIE BURGER $32
Aged beef, rose sauce, Gruyère,
bourbon peppercorn -
BOEUF BOURGUIGNON $45
Traditional French braised beef,
baby carrots, bacon, potato mousseline -
ROASTED CHICKEN $41
Little gem salad, demi sec tomato,
bouquet garni -
LAMER -
SHRIMP RISOTTO $34
Green herbs, lemon, extra virgin olive oil
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GRILLED BRANZINO FILET $42
Fennel salad, sauce vierge, grilled lemon
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PAN SEARED KING SALMON $44
Leeks vinaigrette, roasted hazelnut,
Champagne caviar sauce -
MAINE LOBSTER LINGUINI $52
Heirloom tomato, Espelette pepper, basil
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SPAGHETTI AUX VONGOLE $38
Clams, chili flakes, lemon confit
STEAK PREPARATION SPECIFICATIONS
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
AUTOMATIC SERVICE CHARGE
La Grande Boucherie Miami applies an automatic twenty percent (20%) Service Charge on all guest bills. Service Charges are not gratuities and will not be distributed as gratuities to the staff providing service to guests (or any other staff), but will be retained by La Grande Boucherie Miami Beach in connection with and to offset the overhead, operating, and administrative expenses associated with your event. Pursuant to applicable state regulations, we are required to charge sales tax, as well as any other mandated government taxes, fees, and surcharges, on the Service Charge and all other such fees and charges.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.