Dinner
Dinner
*BAR À HUÎTRES
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
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Homard - Lobster - $88/$44
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Seafood Salad - $32
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*Palourdes - Clams $3.5
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Stone Crab – *MP
Dijonaisse
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Caviar
brioche toast, chives, crème fraîche
30g Oscietra $155
30g Siberian $185
HORS D’OEUVRES
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SOUPE À L’OIGNON $20
Traditional French onion soup,
croutons, Gruyère -
*SALADE CÉSAR $21
Romaine, Parmesan, lemon
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*SALADE D’ENDIVES $23
Apples, walnuts, Roquefort sauce
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*LA SALADE NIÇOISE $27
Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $29
Snails, shallots, lemon,
parsley, garlic butter -
FOIE GRAS TORCHON $28
Onion marmalade, cherry,
toasted baguette -
POULPE DE MÉDITERRANÉE $28
Octopus, pepper condiment, confit petite
potatoes, lemon vinaigrette -
MOULES FRITES $34
Garlic, shallots, thyme, lemongrass butter
broth, served with fries
GARNITURES
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Petite Salade $12
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Pommes Gratin Dauphinois $15
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Pommes Frites $14
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Pommes Purée $14
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Rapini À L’Ail $14
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Champignons $15
Spécialités du Boucher
SIGNATURE MEATSPREMIUM CUTS
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*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*FILET DE BOEUF $61
8 oz Grilled beef tenderloin
Served with seasonal vegetables -
*FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed
potatoes, green peppercorn cream sauce -
*ENTRECÔTE GRILLÉE $74
12 oz grass-fed prime Ribeye
Served with seasonal vegetables and choice of sauce -
*CÔTELETTES D’AGNEAU $76
Roasted lamb rack, potato gratin,
grilled asparagus, tomato/rosemary jus -
SAUCES $4
Bordelaise, Béarnaise, Peppercorn
IN-HOUSE DRY-AGED MEAT
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*BONE-IN RIBEYE $12/oz
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*DELMONICO $12/oz
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*RIB CAP $12/oz
WAGYU
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*RESERVED A5 WAGYU CUTS MP
Japanese Certified Wagyu
Tenderloin (oz) $19
Ribeye (oz) $17
Striploin (oz) $17
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SERVED WITH SEASONAL VEGETABLES AND CHOICE OF SAUCE
LES GRANDS FORMATS
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*Côte de Boeuf Pour Deux $215/2pp
48 oz Tomahawk Ribeye, seasonal vegetables,
herb roasted bone marrow, Bordelaise -
*Chateaubriand Pour Deux $195/2pp
12-14 oz Beef tenderloin, mashed potatoes,
seasonal vegetables, bone marrow, Bordelaise
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
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PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
PLATS PRINCIPAUX
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LOBSTER LINGUINE $49
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
CUISSE DE CANARD CONFIT $42
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
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POULET RÔTI TRADITIONNEL $42/PP
Sunday roasted chicken,
seasonal vegetables, natural jus -
*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites -
BOEUF BOURGUIGNON $45
Traditional French braised beef,
carrots, mushrooms, bacon, pommes purée -
SAUMON RÔTI $42
Atlantic salmon, vegetables,
escovitch sauce -
LES ST JACQUES RÔTIES $58
Scallops, cauliflower,
onion-caper sauce
Fines de la Mer
FISH & SEAFOOD SPECIALTIES-
FROM THE GRILL
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Local Fish Of The Day MP
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Langoustine Gigante $50
U2 prawn
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Served with seasonal vegetables and choice of sauce
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SAUCES $3
Meunière, Pistou, espelette vinagrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.