Dinner
Dinner
*BAR À HUÎTRES
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
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Homard - Lobster - $66/$33
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Seafood Salad - $32
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*Palourdes - Clams $3.5
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Caviar
blinis, chives, crème fraîche
30g Oscietra $155
HORS D’OEUVRES
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SOUPE À L’OIGNON $20
Traditional French onion soup,
croutons, Gruyère -
*SALADE CÉSAR $21
Romaine, Parmesan, lemon
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SALADE DE BETTERAVES $23
Baby beets, yogurt sauce, field mâche,
candied hazelnut, lemon oil -
SALADE DE PASTÈQUE $20
Watermelon, radishes, cherry tomatoes,
goat cheese, mint vinaigrette -
SALADE SAINT-TROPEZ $27
Baby oak greens, stone fruits,
warm shrimp, flower vinaigrette -
*COBIA CRUDO $26
Florida citrus, watermelon radish,
lime vinaigrette -
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $29
Snails, shallots, lemon,
parsley, garlic butter -
MOULES FRITES $34
Garlic, shallots, thyme, lemongrass, butter, broth
Served with fries -
FOIE GRAS TORCHON $32
Onion marmalade, cherry sauce, toasted baguette
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POULPE DE MÉDITERRANÉE $28
Octopus, pepper condiment, confit petite
potatoes, lemon vinaigrette
GARNITURES
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Petite Salade $12
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Pommes Frites $14
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Pommes Purée $14
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Rapini À L’Ail $14
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Asperge au Beurre $15
Spécialités du Boucher
SIGNATURE MEATSPREMIUM CUTS
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*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*ENTRECÔTE GRILLÉE $74
12 oz grass-fed prime Ribeye
Served with seasonal vegetables and choice of sauce -
*CÔTELETTES D’AGNEAU $62
Roasted lamb rack, potato pavé,
grilled asparagus, tomato/rosemary jus -
*FILET DE BOEUF $61
8 oz Grilled beef tenderloin
Served with seasonal vegetables -
*FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed
potatoes, green peppercorn cream sauce -
SAUCES $4
Bordelaise, Béarnaise, Peppercorn
IN-HOUSE DRY-AGED MEAT
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*BONE-IN RIBEYE $8/oz
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*DELMONICO $7/oz
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*RIB CAP $10/oz
JAPANESE A-5 WAGYU
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*RESERVED A-5 WAGYU CUTS MP
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*TENDERLOIN $29/oz
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*STRIP LOIN $16/oz
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SERVED WITH SEASONAL VEGETABLES AND CHOICE OF SAUCE
LES GRANDS FORMATS
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*Côte de Boeuf Pour Deux $225/2pp
48 oz Tomahawk Ribeye, seasonal vegetables,
herb roasted bone marrow, Bordelaise -
*Chateaubriand Pour Deux $195/2pp
12-14 oz Beef tenderloin, mashed potatoes,
seasonal vegetables, bone marrow, Bordelaise
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
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PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
PLATS PRINCIPAUX
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COURGETTE RÔTIE $34
Zucchini, gold squash, haricot vert,
lime-flower vinaigrette -
LOBSTER LINGUINE $49
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
POULET RÔTI $39/PP
Salsify, basil, lemon butter sauce
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*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites -
BOEUF BOURGUIGNON $45
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
MAGRET DE CANARD À L’ORANGE $41
Duck breast, spring onion, caramelized apples,
parsnip purée, orange glaze -
SAUMON RÔTI $42
Atlantic salmon, corn pudding,
cherry tomatoes, shallot, lime -
LES ST JACQUES RÔTIES $58
Scallops, yellow squash purée,
patty pan squash, onion-caper sauce
Fines de la Mer
FISH & SEAFOOD SPECIALTIES-
FROM THE GRILL
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Local Fish Of The Day MP
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Le Bar $52
Mediterranean Branzino
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Served with seasonal vegetables
and choice of sauce -
SAUCES $3
Meunière, Pistou, espelette vinagrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.