Dinner
Dinner
*FRUITS DE MER
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
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Oysters On Ice $30
Champagne Mignonette (1/2 dozen)
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Crevettes - Shrimp $35/4pc
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Little Neck Clams $24
Cocktail sauce (1/2 dozen)
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Homard - Lobster - $75
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Caviar « 30g - $175
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
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SOUPE À L’OIGNON $20
Traditional French onion soup,
croutons, Gruyère -
GAZPACHO $22
Cold tomato velouté, extra virgin olive oil,
cantaloupe, basil, sherry vinegar -
*SALADE CÉSAR $20
Croutons, Parmesan, anchovies
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SALADE JARDINIÈRE $23
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons,
shallots, quail egg -
*YELLOWFIN TUNA CARPACCIO $33
Capers, extra virgin olive oil,
citrus vinaigrette -
FOIE GRAS TERRINE $32
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $29
Snails, shallots, lemon, parsley, garlic butter
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GRILLED OCTOPUS $29
Fingerling potato, romesco,
heirloom cherry tomato, lime
Garnitures
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Pommes Frites $12
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Pommes Purée $12
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Steamed Spinach $14
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Spring Mixed Vegetables $14
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Macaroni au Gouda Fumé $14
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Petite Salade $12
PIÈCE - DU - BOUCHER
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*Prime Steak Frites $52
10 oz NY strip steak, herb butter, pommes frites
Substitution (+$40)
12 oz Dry-Aged Prime New York Strip -
*Entrecôte Grillée $62
12 oz Ribeye steak, seasonal vegetables
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*Filet de Boeuf $59
8 oz Grilled beef tenderloin, seasonal vegetables
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*Côte de Porc $45
Grilled chop, spring peas, Maille cream sauce,
sweet beech mushrooms -
SAUCES
Bordelaise $5
Truffle Butter $12
Béarnaise $5
Peppercorn $5
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*Filet Mignon «Au Poivre» $62
Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
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Seasonal Black Truffle
Supplement 5g/MP
IN-HOUSE Dry-Aged MEAT
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*PRIME NY STRIP $92
28 Day dry-aged prime NY strip, 12 oz
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*RIBEYE $97
28 Day dry-aged ribeye, 12 oz
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*Dry-Aged Duck $61
Served with sauce à l’orange, yellow and
green beans almondine, orange supreme
JAPANESE WAGYU
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*Strip Loin $165
A-5 Strip Loin, 5 oz
LES GRANDS FORMATS
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*Côte de Boeuf “Porterhouse” $155/2PP
32 oz Prime beef, seasoned bone marrow,
roasted garlic, watercress -
*Prime Tomahawk $235/2PP
48 oz Prime beef, seasoned bone marrow, watercress
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*Chateaubriand pour Deux $185/2-3PP
Pommes purée, seasonal vegetables, seasoned bone marrow
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*Plateau du Boucher $315/4-6PP
Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
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ARTICHOKE BOLOGNESE $28
Tagliatelle pasta, tomato, mirepoix, oregano,
roasted garlic, Fontina cheese -
*LOBSTER LINGUINE $52
Lobster, garlic, shallots, confit tomatoes,
Espelette pepper -
POULET RÔTI $38
Traditional roasted chicken, pommes purée,
seasonal vegetables, tarragon chicken jus -
*BOUCHERIE BURGER $32
Wagyu blend, remoulade sauce, Gruyère,
crispy onions, hand-cut pommes frites -
BOEUF BOURGUIGNON $45
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
LAMB CHOPS PRINTANIÈRE $45
Grilled artichokes, fava beans,
mint-apple sauce -
*SAUMON $36
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
BOUCHERIE SOLE MEUNIÈRE $72
Whole dover sole, green beans, capers,
herbal brown butter sauce -
CRUSTED WHITEFISH $44
Green asparagus, velouté, pickled shallots,
herb oil, crispy garlic
CHARCUTERIE BAR
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Jambon Blanc Maison $12
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Prosciutto 16 Months $12
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Saucisson Sec $12
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Pistachio Mortadella $12
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Pâté de Campagne $19
Fromage
$12-
Tête de Moines
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.