Dinner

*Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $28/4pc
Homard - Lobster - MP
Seafood Salad $25
*Palourdes - Clams $3
Caviar $155/30g

Brioche toast, blinis, crème fraîche, chives
Plateau de Fruits de Mer

Le Petit 2-3pp $115

Le Grand 4-6pp $195

SOUPE À L’OIGNON $18

Traditional French onion soup,
croutons, Gruyère
BUTTERNUT SQUASH BISQUE $15

Brioche croutons, spiced pumpkin seeds, crème fraîche
*CAESAR SALAD $18

Croutons, Parmesan
WINTER SALAD $19

Mâche, poached pear, beets,
whipped goat cheese, candied walnuts,
spiced orange vinaigrette
*NIÇOISE SALAD $28

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*LYONNAISE SALAD $18

Maple glazed bacon, soft cooked eggs,
brioche croutons, shallot, bacon vinaigrette
*STEAK TARTARE $22/32

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*WAGYU CARPACCIO $28

Salt brick, lemon aioli, extra virgin olive oil,
black pepper, truffle pecorino, toast points
LES ESCARGOTS $18

Snails, shallots, lemon,
parsley, garlic butter
FOIE GRAS TORCHON $26

Homemade duck foie gras roulade,
red onion jam
MOUSSE DE FOIE GRAS $25

Homemade duck liver mousse, cherries, crostini

*Prime Steak Frites

A choice of steak
Served with hand-cut pommes frites
*8 oz Flat Iron Steak $37
*10 oz New York Strip $54
*8 oz Filet Mignon $62
*Wagyu Burger $35

Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites
*Prime Skirt Steak $49

10 oz Churrasco cut with chimichurri
*Filet Mignon «Au Poivre» $64

Peppercorn crusted beef tenderloin,
pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée $78

16 oz Bone-in Chicago style Ribeye
BUTTER & SAUCES

Maitre D'Butter $3

Truffle Butter $8

Béarnaise Sauce $5

Gorgonzola Sauce $6

Diane Sauce $5

Bordelaise Sauce $5

Au Poivre Sauce $5

*Côte de Boeuf pour Deux $185/2pp

48 oz Tomahawk Ribeye,
herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux $195/2-3pp

Mashed potatoes, bone marrow,
seasonal vegetables, Bordelaise sauce
*Plateau du Boucher $295/4-6pp

Large format signature plate with house selection of sauces,
dry-aged NY strip, filet mignon, bavette steak

EGGPLANT GÂTEAU $26

Provençal style ratatouille ragoût
CRAB SPAGHETTI $34

Homemade spaghetti, lump crab,
roasted cherry tomatoes, lemon crème,
gremolata, caviar
PAPPARDELLE BOLOGNESE $34

Beef, veal, pork ragù, tomatoes,
fresh pasta, Grana Padano cheese
PARISIENNE GNOCCHI $29

Mushrooms, winter squash, Niçoise olives,
brown butter–pumpkin Nage
ROASTED CHICKEN $29

Traditional roasted half chicken,
seasonal vegetables, natural jus
*DUCK CASSOULET $44

Duck breast, confit, cannellini bean,
Toulouse Sausage, natural jus
*BOUCHERIE BURGER $25

Grilled chuck patties, maple glazed bacon,
Gruyère cheese, house b&b pickles,
pommes frites, crispy onions, remoulade sauce
JARRET DE PORC AU CHABLIS $42

Braised pork shank, parsnip purée,
marble potatoes, Brussels sprouts
BOEUF BOURGUIGNON $39

Red wine reduction, baby carrots,
mushrooms, pearl onions lardon,
confit fingerling potatoes
*PAPILLOTE OF FAROE ISLANDS SALMON $38

Heirloom cauliflower, fingerling potatoes,
lemon, trumpet mushrooms, truffle
BROILED BRANZINO $42

Potatoes peppers, fine herbs, roasted lemon
MUSSELS DIJONNAISE $25

Garlic, shallots, lemon, petite baguette,
light mustard cream
GRILLED SEA BASS BOUILLABAISSE $44

PEI mussels, shrimp, saffron–clam broth, crostini
*COQUILLES SAINT-JACQUES $42

Seared scallops, forest mushrooms cream, sunchokes

*BAR - À - HUÎTRES