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Dinner

Dinner

*fruits de mer

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar « 30g - $155

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $15

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *CAESAR SALAD $18

    Croutons, Parmesan

  • CRISPY BABY ARTICHOKES $19

    Orange, Niçoise olives,
    herbs crème fraîche

  • *NIÇOISE SALAD $28

    Ahi tuna, baby oak greens, haricot verts, egg,
    potatoes, olives, anchovies, red wine vinaigrette

  • *SALADE JARDINIÈRE $18

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *YELLOWFIN TUNA CARPACCIO $28

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • GRILLED OCTOPUS $26

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

  • MOUSSE DE FOIE GRAS $25

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Tête de Moine
    Fourme d’Ambert,
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $54

  • *8 oz Filet Mignon $62

  • *Prime Skirt Steak $49

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $64

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $78

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Japanese A-5 Wagyu

  • *Flatiron $125

    Kagoshima Ranch Japan, 8 oz

  • *Strip Steak $155

    Niigata Ranch Japan, 4 oz

IN-HOUSE Dry-Aged MEAT

  • *NY Strip $72

    12 oz

  • *Dry-Aged Duck $61

    Served with sauce à l’orange, yellow and
    green beans almondine, orange supreme

  • *Ribeye $85

    14 oz

  • *Porterhouse $192

    48 oz

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $195/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • ARTICHOKE BOLOGNESE $34

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata, caviar

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *BOUCHERIE BURGER $25

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    lettuce, tomato

  • CÔTE DE PORC $42

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • *SAUMON $38

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $42

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • LAMB CHOPS PRINTANIÈRE $52

    Grilled artichokes, fava beans,
    mint-apple sauce

  • CRUSTED WHITEFISH $44

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $39
    For 2 $58
    For 3-4 $115

Garnitures

$12

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Green Yellow Beans Almondine

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salade

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Prosciutto 16 Months
    Saucisson Sec
    Pistachio Mortadella
    Jambon Blanc Maison
    Pâté de Campagne

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