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Dinner

Dinner

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • GRILLED ASPARAGUS BIBB SALAD $19

    Triple cream crostini, warm tapenade
    vinaigrette, hard-boiled egg powder

  • *NIÇOISE SALAD $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot and
    bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $54

  • *8 oz Filet Mignon $62

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *Prime Skirt Steak $49

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $64

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $78

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Japanese A-5 Wagyu

  • *FLATIRON $125

    Kagoshima Ranch Japan, 8 oz

  • *STRIP STEAK $155

    Niigata Ranch Japan, 4 oz

IN-HOUSE Dry-Aged MEAT

  • *DRY-AGED NY STRIP $68

    12 oz

  • *RIBEYE $80

    14 oz

  • *DRY-AGED PORTERHOUSE $192

    48 oz

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $195/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *4-6pp Plateau du Boucher $295

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata & caviar

  • PARISIENNE GNOCCHI $29

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *DUO OF SEARED DUCK BREAST & CONFIT LEG $44

    Cold cannellini bean salad, orange sauce

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • DUROC GRILLED 14 OZ PORK CHOP $46

    Caramelized pearl onions, frisée,
    apple & Calvados sauce

  • BOEUF BOURGUIGNON $39

    Red wine reduction, baby carrots,
    mushrooms, pearl onions, lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $38

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

  • BROILED BRANZINO $42

    Potatoes peppers, fine herbs,
    roasted lemon

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • *SEARED SEA SCALLOPS $42

    Lentils, kale, broccolini with Pernod sauce

Garnitures

$11

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salade

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

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