Dinner

SOUPE À L’OIGNON $17

Traditional French onion soup,
croutons, and Gruyère
CHILLED VICHYSSOISE SOUP $15

Truffled potato salad
*CAESAR SALAD $17

Croutons, Parmesan
GRILLED ASPARAGUS BIBB SALAD $19

Triple cream crostini, warm tapenade
vinaigrette, hard-boiled egg powder
*NICOISE SALAD $27

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*LYONNAISE SALAD $18

Maple glazed bacon, soft cooked eggs,
brioche croutons, shallot and
bacon vinaigrette
*STEAK TARTARE $22/32

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini
*WAGYU CARPACCIO $27

Salt brick, lemon aioli, extra virgin olive oil,
black pepper, truffle pecorino, toast points
LES ESCARGOTS $17

Snails, shallots, lemon, parsley,
and garlic butter
FOIE GRAS TORCHON $26

Homemade duck foie gras roulade,
red onion jam
MOUSSE DE FOIE GRAS $24

Homemade duck liver mousse,
cherries and crostini

*Prime Steak Frites

A choice of steak
Served with hand-cut pommes frites
*8 oz Flat Iron Steak $37
*10 oz New York Strip $49
*8 oz Filet Mignon $52
*Wagyu Burger $35

Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites
BUTTER & SAUCES

Maitre D'Butter $3

Truffle Butter $8

Béarnaise Sauce $4

Gorgonzola Sauce $6

Diane Sauce $5

Bordelaise Sauce $4

Au Poivre Sauce $5

*Côte de Boeuf pour Deux $175/2pp

48 oz Tomahawk Ribeye,
herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux $185/2-3pp

Mashed potatoes, bone marrow,
seasonal vegetables, Bordelaise sauce
*4-6pp Plateau du Boucher $295

Large format signature plate with house selection of sauces,
dry-aged NY strip, filet mignon, bavette steak

*Prime Skirt Steak $47

10 oz Churrasco cut with chimichurri
*Filet Mignon «Au Poivre» $56

Peppercorn crusted beef tenderloin,
pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée $76

16 oz Bone-in Chicago style Ribeye

EGGPLANT GÂTEAU $26

Provençal style ratatouille ragoût
CRAB SPAGHETTI $34

Homemade spaghetti, lump crab,
roasted cherry tomatoes, lemon crème,
gremolata & caviar
PARISIENNE GNOCCHI $27

Gnocchi, mushrooms, squash, niçoise olives
& spring onion Nage
ROASTED CHICKEN $29

Traditional roasted half chicken,
seasonal vegetables, natural jus
*DUO OF SEARED DUCK BREAST & CONFIT LEG $42

Cold cannellini bean salad, orange sauce
*BOUCHERIE BURGER $25

Grilled chuck patties, maple glazed bacon,
Gruyère cheese, house b&b pickles,
pommes frites, crispy onions, remoulade sauce
DUROC GRILLED 14 OZ PORK CHOP $44

Caramelized pearl onions, frisée,
apple & Calvados sauce
BOEUF BOURGUIGNON $37

Red wine reduction, baby carrots,
mushrooms, pearl onions, lardon,
and confit fingerling potatoes
*GRILLED FAROE ISLAND SALMON $37

White bean-truffle purée, heirloom cauliflower,
confit potatoes & caper-golden raisin sauce
BROILED BRANZINO $37

Potatoes peppers, fine herbs,
roasted lemon
MUSSELS DIJONNAISE $25

Garlic, shallots, lemon, petite baguette,
light mustard cream
*SEARED SEA SCALLOPS $39

Lentils, kale, broccolini with Pernod sauce

*BAR - À - HUÎTRES