Desserts

Crème Brûlée $16

Soft and creamy Malagasy vanilla crème brûlée
Profiteroles $18

Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly
Banana/Coconut Entremet $17

Banana jelly, coconut mousse, banana sauce,
vanilla and fleur de sel crumble
Tarte au Pamplemousse $17

Grapefruit crème légère, vanilla crust, fresh grapefruit
Paris-Brest $18

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
Basque Cheesecake $18

Served with vanilla crème fraîche and choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3
Mousse au Chocolat $17

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
Ice Creams and Sorbets $15

Three scoops: Vanilla/Chocolate/Pistachio
Raspberry/Lemon/Passion fruit
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails