Desserts
Desserts
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CRÈME BRÛLÉE $16
Soft and creamy vanilla Malagasy crème brûlée
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TARTE CHOCOLAT ET CARAMEL $17
Valrhona 62% dark chocolate ganache,
caramel, fleur de sel -
BASQUE CHEESECAKE $17
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
LA TARTE AU CITRON $15
Vanilla crust, lemon curd, lemon crème légère,
fresh lemon segments -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Creams and Sorbets Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
MOUSSE AU CHOCOLAT $25Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis -
SPECIAL
Pistachio Basque Cheesecake $17Served with Apricot sauce
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EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
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Château Les Justices $16
Sauternes ‘19
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Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
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Port, Van Zellers & Co $25
Very Old Tawny 30yr
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Port, Van Zellers & Co $30
Very Old Tawny 40yr
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Eau de Vie $18
Trimbach, Poire William
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Armagnac $45
Château Laubade, 1982
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Calvados $40
Christian Drouin, 1998
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Cognac $50
Rémy Martin XO
COFFEE
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Espresso $6
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Caffe Latte $6.50
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Macchiato $6.50
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Cappuccino $6.50
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Regular Coffee $6
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Iced Coffee $6
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HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA®$6
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Anastasia
Earl Grey, lemon and citrus
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Verbena peppermint
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BB Detox
Green tea, mate and grapefruit
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Ginger
Lemon green tea
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Chamomile or English Breakfast