Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly

Pineapple/lime brunoise, vanilla mousse,
passion fruit jelly, crumble

Madagascar vanilla crème légère,
salted caramel and caramelized pecans

Choux pastry, hazelnut cream,
praline paste and caramelized hazelnuts

Served with vanilla crème fraîche and choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3

Three scoops: Vanilla/Chocolate/Pistachio
Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis