Soft and creamy vanilla Malagasy crème brûlée

Valrhona 62% dark chocolate ganache,
caramel, fleur de sel

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3

Vanilla crust, lemon curd, lemon crème légère,
fresh lemon segments

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis

Dark chocolate crème légère,
salted caramel, caramelized pecan