Desserts

Crème Brûlée $16

Soft and creamy vanilla Malagasy crème brûlée
Boucherie Crème Brûlée $16

Black sesame crème brûlée,
Cantonese caramelized black sesame
Chocolate/Framboises Tart $16

Valrhona 62% dark chocolate ganache,
raspberry gel, fresh raspberries
Basque Cheesecake $18

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3
La Tarte au Citron $16

Vanilla crust, lemon curd,
lemon crème légère, fresh lemon segments
Profiteroles $18

Choux craquelin, vanilla ice cream, Valrhona dark
chocolate 62% sauce, vanilla Malagasy Chantilly
Ice Creams and Sorbets Selection $12

Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
À PARTAGER (2-3PP)
Mousse au Chocolat $25

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis
SPECIAL
Millefeuille $18

Dark chocolate crème légère,
salted caramel, caramelized pecan
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

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