Desserts
Desserts
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Crème Brûlée $16
Soft and creamy vanilla Malagasy crème brûlée
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Boucherie Crème Brûlée $16
Black sesame crème brûlée,
Cantonese caramelized black sesame -
Chocolate/Framboises Tart $16
Valrhona 62% dark chocolate ganache,
raspberry gel, fresh raspberries -
Basque Cheesecake $18
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
La Tarte au Citron $16
Vanilla crust, lemon curd,
lemon crème légère, fresh lemon segments -
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona dark
chocolate 62% sauce, vanilla Malagasy Chantilly -
Ice Creams and Sorbets Selection $12
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
Mousse au Chocolat $25Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis
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SPECIAL
Millefeuille $18Dark chocolate crème légère,
salted caramel, caramelized pecan -
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
A compulsory automatic 20% service charge will be added to guest checks.