Desserts
Desserts
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Crème Brûlée $15
Soft and creamy vanilla Malagasy crème brûlée
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Boucherie Crème Brûlée $15
Black sesame crème brûlée, Cantonese caramelized black sesame
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Brownie Caramel Tart $16
Nuts, caramel crème légère, caramel fleur de sel
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Basque Cheesecake $16
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
La Tarte au Citron $15
Vanilla crust, lemon curd,
lemon crème légère, fresh lemon segments -
Profiteroles $16
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Creams and Sorbets Selection $12
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À Partager (2-3pp)
Mousse au Chocolat $22Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
served with Valrhona dark chocolate sauce and mixed berries coulis -
SPECIAL
Pistachio Basque Cheesecake $17Served with Apricot sauce
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EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
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Sauternes $15
Château Fontaine
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Port $14
Taylor Fladgate, Late Bottled Vintage, ‘16
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Port $18
Taylor Fladgate, 20yr
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Eau de Vie $16
Metté, Poire William
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Armagnac $40
Maison Gelas, 25yr
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Cognac $35
Maison Surrenne, XO
Coffee
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Regular Coffee $5
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Espresso $5
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Caffe Latte $5
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Macchiato $5
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Cappuccino $5
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Iced Coffee $5
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HOT CHOCOLATE $7
Valrhona Hot Chocolate
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Mini Madeleines $13
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
Tea
DAMMANN Freres, Paris 1692-
Camomile $5
Herbal tea
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Tisane Menthe Poivree $5
Peppermint herbal tea
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Earl Grey $5
Yin zhen, flavored black tea
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Passion Framboise $5
Passion fruit & raspberry blend tea
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Jasmin Green Tea $5
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Miss Dammann $5
Green tea, ginger, lemon, passion fruit blend