Desserts
Desserts
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Crème Brûlée $16
Soft and creamy vanilla Malagasy crème brûlée
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Boucherie Crème Brûlée $16
Black sesame crème brûlée, Cantonese caramelized black sesame
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Tarte Chocolat et Caramel $17
Valrhona 62% dark chocolate ganache,
caramel, fleur de sel -
BASQUE CHEESECAKE $17
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
La Tarte au Citron $15
Vanilla crust, lemon curd, lemon crème légère,
fresh lemon segments -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Creams and Sorbets Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
MOUSSE AU CHOCOLAT $25Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
served with Valrhona dark chocolate sauce and mixed berries coulis -
SPECIAL
Pistachio Basque Cheesecake $17Served with Apricot sauce
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EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
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Sauternes $17
Château Les Justices ‘19
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Grenache Noir $25
Mas Amiel, Maury, 30ans d’Age
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Port $30
Van Zellers & Co, Very Old Tawny 40yr
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Sherry $18
Fernando de Castilla, Oloroso
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Carrot Eau de Vie $35
Hans Reisetbauer
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Pear Eau de Vie $18
F. Meyer
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Armagnac $45
Château Laubade, 2003
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Calvados $50
Christian Drouin, 1995
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Grand Marnier, Quintessence
1oz $250
2oz $450
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Rémy Martin, Louis XIII
1oz $275
2oz $550
COFFEE
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Espresso $6
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Caffe Latte $6.50
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Macchiato $6.50
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Cappuccino $6.50
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Regular Coffee $6
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Iced Coffee $6
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HOT CHOCOLATE $8
Valrhona Hot Chocolate
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Mini Madeleines $13
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
TEA
KUSMI TEA ®$6
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Anastasia
Earl Grey, lemon and citrus
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Verbena peppermint
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BB Detox
Green tea, mate and grapefruit
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Ginger
Lemon green tea
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Chamomile or English Breakfast