Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup,
croutons and Gruyère

Croutons, Parmesan

Roquefort cream

Triple cream cow cheese
with homemade berries jam

Truffle mayo, horseradish, capers

Date cream, figs, onions, capers

Beef tenderloin, capers, cornichons,
shallots, quail egg

Homemade duck liver mousse,
cherries and crostini

Snails, shallots, lemon, parsley
and garlic butter

Roasted butternut squash velouté
apple crisps and cognac scented whipped cream

Watercress, crumbled Stilton blue cheese, endives, Asian pears, toasted walnuts, ginger honey

Roasted turkey breast, stuffed leg roulade, wild mushroom stuffing, haricot verts almondine, yams and cranberry sauce

Pumpkin caramelized Tatin style,
puff pastry, vanilla mascarpone cream
and salted caramel ice cream

48 oz tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Capers, shallot, white wine, thyme, green beans

Mashed potatoes, vegetables, bone marrow, Bordelaise

Truffle honey, herbal cream, hazelnuts

Veal, tomato sauce, truffle pecorino, pickled onions

Baked beans, vegetables, Comté, duck jus

Roasted chicken, mashed potatoes,
vegetables, red wine reduction

Grilled pork tenderloin, mashed potatoes,
mushrooms, Diane sauce

Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites

Red wine reduction, carrots,
mushrooms, pommes purée

Squash purée, lentils, almond

Faroe Island salmon, escovitch sauce, vegetables

10 oz NY strip steak, herb butter, pommes frites

12 oz ribeye steak, roasted root vegetables

16 oz in house dry aged NY strip

Bordelaise, Béarnaise, Peppercorn

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce