Le Petit 2-3pp $125

Le Grand 4-6pp $215

brioche toast, blinis, crème fraîche, chives

Traditional French onion soup,
croutons, Gruyère

Croutons, Parmesan, anchovies

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Black pepper crusted Wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream cow cheese
with homemade berries jam

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

Pickled plums, crostini, whole grain mustard

Slow roasted rib of beef, Comté cheese crusted carrots, horseradish crème fraîche, natural au jus, watercress

Valrhona dark chocolate mousse,
orange segments, orange marmalade,
pop rocks, vanilla crumble

12 oz

14 oz

6 oz

5 oz

32 oz Prime beef, seasoned bone marrow,
roasted garlic, watercress

48 oz Prime beef, seasoned bone marrow, watercress

Pommes purée, seasonal vegetables,
seasoned bone marrow

Large format of signature meats.
Dry-aged beef, prime bavette, chateaubriand,
with house selection of sauces, watercress

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

Wagyu blend, remoulade sauce, Gruyère,
crispy onions, hand-cut pommes frites

Grilled pork tenderloin, pommes purée,
mushrooms, Diane sauce

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

10 oz NY strip steak,
herb butter, pommes frites

12 oz Ribeye steak, seasonal vegetables

Bordelaise $5, Truffle Butter $12,
Béarnaise $5, Peppercorn $5

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce