Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup,
croutons and Gruyère

Fresh cream, chives

Croutons, Parmesan

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, egg, red wine vinaigrette

Roquefort cream

Triple cream cow cheese
with homemade berries jam

Truffle mayo, horseradish, capers

Date cream, figs, onions, capers

Beef tenderloin, capers, cornichons,
shallots, quail egg

Snails, shallots, lemon, parsley
and garlic butter

Garlic, shallots, thyme, light mustard cream

Duck and foie gras, pickled plums,
crostini, whole grain mustard

Slices of slow roasted lamb leg,
roasted winter vegetables, natural jus, mint jelly

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, vegetables, bone marrow, Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

10 oz NY strip steak, herb butter, pommes frites

12 oz ribeye steak, roasted root vegetables

16 oz in house dry aged NY strip

Toulouse sausage, mashed potatoes, pickled onions

8 oz grilled beef tenderloin, roasted root vegetables

Bordelaise, Béarnaise, Peppercorn

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Truffle honey, herbal cream, hazelnuts

Baked beans, vegetables, Comté, duck jus

Roasted chicken, mashed potatoes,
vegetables, red wine reduction

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips
Homemade

Red wine reduction, carrots,
mushrooms, pommes purée

Squash purée, lentils, almond

Faroe Island salmon,
escovitch sauce, vegetables