Duck and foie gras, pickled plums,
crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb $47
Slices of slow roasted lamb leg,
roasted winter vegetables, natural jus, mint jelly
*Prime Dry-Aged NY Strip $68
Served with hand-cut pommes frites (12 oz)
*Prime Dry-Aged Ribeye $78
(14 oz)
*Prime Dry-Aged Porterhouse $192
for 2 (48 oz)
Dessert
Comme une “Buche” $19
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, and crispy milk chocolate pop corn
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
