Chef's Table Experience A Night on the Côte d’Azur
Chef's Table Experience
A Night on the Côte d’Azur
May 18th, 7pm-10pm
Location: Burgundy Room at La Grande Boucherie
$225.00 per person, exclusive of tax and gratuity
Mini Pan Bagnat
Tuna, Socca and Niçoise Ratatouille Tart EVOO and Lemon Confit
Bouillabaisse Saffron Potatoes, Rouille and Croutons
Filet de Boeuf Anchovy Beef Jus, Tomato Caponata and Panisses
Goat Cheese Dome Toasted Pine Kernels and Herb Salad
Thyme Lemon Roasted Apricots Vanilla Cream, Fleur de Sel Shortbread Olive Oil Ice Cream
Original Menu by Corporate Executive Chef Maxime Kien A.C.F Wine pairings by Milos Kostadinovic Desserts by Executive Pastry Chef Jean-Baptiste Scordel
