*Crème Brûlée $16
Soft and creamy Malagasy vanilla crème brûlée
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Paris-Brest $18
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Basque Cheesecake $18
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel Extra sauce: $3
*Ice Creams and Sorbets $15
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
*Gluten-Free
