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Brunch

Brunch

*FRUITS DE MER

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Oysters $5/pc

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $4/pc

  • Lobster - MP

  • Seafood Salad - $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Henri Dufresne, Bourgogne Blanc, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $25

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    12 pieces of imported snails, garlic,
    shallots, parsley butter

  • OS À MOELLE RÔTIS $32

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Triple Crème Brie

  • D’Ambert Blue

  • Camembert

  • Comté

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $25

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+5)
    Smoked salmon (+7)

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

LES SANDWICHS

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $32

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyére,
    on a toasted baguette with pommes frites

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)

    Served with whipped butter, natural sweetened jam


  • STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • Salade de Fruits $22

    Fruit salad

  • Granola $23

    Yogurt, mixed berries, bananas

  • French Toast $28

    Mixed berries, maple syrup

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET RÔTI $42

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • CONFIT DE CANARD $45

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • PRIME STEAK FRITES $56

    10 oz Prime grass-fed NY strip
    steak, herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $64

    12 oz Grass-fed ribeye

  • SAUMON $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Saucisson Sec $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Prosciutto $14

  • Red $22

    Pinot Noir, Louis Latour, Bourgogne, ‘23

Garnitures

$14

  • PETITE SALADE

  • POMMES FRITES

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • SAUSAGE

  • Avocat

  • BACON

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

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