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Brunch

Brunch

*FRUITS DE MER

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Lobster - MP

  • Seafood Salad - $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Henri Dufresne, Bourgogne Blanc, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $23

    Romaine, anchovy, Parmesan, lemon

  • CRISPY BABY ARTICHOKES $25

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    12 pieces of imported snails, garlic,
    shallots, parsley butter

  • GRILLED OCTOPUS $32

    Fingerling potato, Romesco,
    heirloom cherry tomato, lime

Fromage

$12

  • Triple Crème Brie
    Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $25

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

LES SANDWICHS

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $32

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyére,
    on a toasted baguette with pommes frites

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)

    Served with whipped butter, natural sweetened jam


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • Salade de Fruits $22

    Fruit salad

  • Granola $23

    Yogurt, mixed berries, bananas

  • French Toast $28

    Mixed berries, maple syrup

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET RÔTI $42

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • PRIME STEAK FRITES $58

    10 oz Prime grass-fed NY strip
    steak, herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $64

    12 oz Grass-fed ribeye

  • SAUMON $45

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $43
    For 2 $68
    For 3-4 $135

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Pistachio Mortadella $12

  • Saucisson Sec $12

  • Foie Gras Terrine $32

  • Pâté de Campagne $22

Garnitures

  • Petite Salade $16

  • Pommes Frites $16

  • Creamed Spinach $16

  • Mac & Cheese $16

  • Sausage $12

  • Avocat $12

  • Bacon $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

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