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Brunch

Brunch

*FRUITS DE MER

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • Oysters On Ice $28

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $34

  • Maine Lobster $36/72

    Cocktail sauce, lime

  • Alaskan King Crab $125

    4 oz French butter, thyme, lemon

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar Service $165

    Ossetra caviar, classique with blinis

HORS D’OEUVRES ET SALADES

  • SOUPE À L’OIGNON $20

    Traditional French onion soup,
    croutons, Gruyère

  • *SALADE CÉSAR $19

    Romaine, Parmesan, lemon

  • SALADE JARDINIÈRE $20

    Champagne vinaigrette,
    cherry tomato, Boston lettuce

  • ROASTED BEET SALAD $22

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *YELLOWFIN TUNA CARPACCIO $28

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • FOIE GRAS TORCHON $32

    Onion marmalade, blood orange jam,
    toasted baguette

  • LES ESCARGOTS $29

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Romesco, heirloom cherry tomato, lime

LES SANDWICHS

  • LE CROQUE MADAME $23

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • LE CROQUE MONSIEUR $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • LOBSTER CROQUE MONSIEUR $32

    Maine Lobster, Mornay, Gruyère

  • SANDWICH AU BOEUF $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, on a toasted baguette
    with pommes frites

  • SANDWICH AU SAUMON FUMÉ $28

    Smoked salmon, artisan greens, cucumber,
    tomato, goat cheese, garlic aioli, crispy capers,
    baguette bread, served with salad

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $26

    English muffin, jambon,
    Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $42

    8 oz Prime Grass-Fed NY Strip,
    pommes frites, fresh egg

  • Omelette Classique $27

    Jambon & Gruyère,
    Champignon & Gruyère,
    Végétarienne

  • Toast Avocat et Tomate $23

    Avocado toast, breakfast radish,
    lemon, eggs

  • Oeuf Croissant $24

    Freshly baked croissant, fresh egg,
    Comté cheese, crispy bacon,
    served with petite salade

STEAK PREPARATION SPECIFICATIONS

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • LEMON MERINGUE $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • VANILLA/STRAWBERRY $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • HAZELNUTS $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • GRANOLA $19

    French yogurt, homemade granola,
    chia pudding, fresh berries

  • FRENCH TOAST $22

    Berries, maple syrup

FROMAGES/CHEESES

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

PETIT PLATS

FOR THE TABLE

  • Caviar Cones $45

    Gribiche, spicy tuna, Ossetra caviar

  • Crispy Beef Tartare Bites $19

    Crispy potatoes, perigord truffle

  • Torched Wagyu Truffle Roll $52

    Japanese Snow-Aged A5 Wagyu Striploin,
    Lime, Périgord truffle, fleur de sel

PLATS PRINCIPAUX

  • NICOISE SALAD $36

    Ahi tuna, baby oak greens, green beans,
    potatoes, anchovies, egg, red wine vinaigrette

  • LOBSTER LINGUINE $49

    Maine lobster, garlic, shallot, tomatoes,
    Espelette pepper, basil

  • ROASTED CHICKEN $37

    Little gem salad, demi sec tomato,
    bouquet garni

  • *BOUCHERIE BURGER $32

    Aged beef, rose sauce, Gruyère,
    bourbon peppercorn

  • *FILET DE BOEUF $61

    8 oz Grilled beef tenderloin
    Served with seasonal vegetables

  • *ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed prime Ribeye
    Served with seasonal vegetables,
    choice of sauce

  • *PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • PAN SEARED KING SALMON $42

    Leeks vinaigrette, roasted hazelnut,
    Champagne caviar sauce

CHARCUTERIE BAR

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

GARNITURES

  • Petite Salade $10

  • Pommes Frites $12

  • Sautéed Wild Mushrooms $16

  • Ratatouille Provençal $15

  • Bacon $12

  • Avocat $12

AUTOMATIC SERVICE CHARGE

La Grande Boucherie Miami applies an automatic twenty percent (20%) Service Charge on all guest bills.  Service Charges are not gratuities and will not be distributed as gratuities to the staff providing service to guests (or any other staff), but will be retained by La Grande Boucherie Miami Beach in connection with and to offset the overhead, operating, and administrative expenses associated with your event. Pursuant to applicable state regulations, we are required to charge sales tax, as well as any other mandated government taxes, fees, and surcharges, on the Service Charge and all other such fees and charges.


*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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