Brunch

Plateau de Fruits de Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $225
Oysters On Ice $28

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $34
Maine Lobster $36/72

Cocktail sauce, lime
Alaskan King Crab $125

4 oz French butter, thyme, lemon
Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Caviar Service $165

Ossetra caviar, classique with blinis

SOUPE À L’OIGNON $20

Traditional French onion soup,
croutons, Gruyère
*SALADE CÉSAR $19

Romaine, Parmesan, lemon
SALADE JARDINIÈRE $20

Champagne vinaigrette,
cherry tomato, Boston lettuce
ROASTED BEET SALAD $22

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
*PRIME STEAK TARTARE $26/36

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*YELLOWFIN TUNA CARPACCIO $28

Capers, extra virgin olive oil,
citrus vinaigrette
FOIE GRAS TORCHON $32

Onion marmalade, blood orange jam,
toasted baguette
LES ESCARGOTS $29

Snails, shallots, lemon,
parsley, garlic butter
GRILLED OCTOPUS $28

Romesco, heirloom cherry tomato, lime

LE CROQUE MADAME $23

Jambon, Gruyère, egg,
sourdough bread, petite salade
LE CROQUE MONSIEUR $22

Jambon, Gruyère,
sourdough bread, petite salade
LOBSTER CROQUE MONSIEUR $32

Maine Lobster, Mornay, Gruyère
SANDWICH AU BOEUF $29

Hand-cut steak, caramelized onions,
horseradish aioli, on a toasted baguette
with pommes frites
SANDWICH AU SAUMON FUMÉ $28

Smoked salmon, artisan greens, cucumber,
tomato, goat cheese, garlic aioli, crispy capers,
baguette bread, served with salad

Eggs Benedict $26

English muffin, jambon,
Hollandaise sauce
Eggs Norwegian $29

English muffin, smoked salmon,
Hollandaise sauce
*Steak aux Oeufs $42

8 oz Prime Grass-Fed NY Strip,
pommes frites, fresh egg
Omelette Classique $27

Jambon & Gruyère,
Champignon & Gruyère,
Végétarienne
Toast Avocat et Tomate $23

Avocado toast, breakfast radish,
lemon, eggs
Oeuf Croissant $24

Freshly baked croissant, fresh egg,
Comté cheese, crispy bacon,
served with petite salade

Croissant
Croissant aux Amandes
Tartine
Pain aux Raisins
Pain au Chocolat (+$1)
STUFFED CROISSANTS
LEMON MERINGUE $13

Lemon curd, lemon crème légère,
Italian meringue
VANILLA/STRAWBERRY $13

Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest
HAZELNUTS $13

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Caviar Cones $45

Gribiche, spicy tuna, Ossetra caviar
Crispy Beef Tartare Bites $19

Crispy potatoes, perigord truffle
Torched Wagyu Truffle Roll $52

Japanese Snow-Aged A5 Wagyu Striploin,
Lime, Périgord truffle, fleur de sel
Charcuterie $29

Chef’s daily selection
Ask server for more info
Fromage/Cheese $29

Chef’s daily selection
Ask server for more info

NICOISE SALAD $36

Ahi tuna, baby oak greens, green beans,
potatoes, anchovies, egg, red wine vinaigrette
LOBSTER LINGUINE $49

Maine lobster, garlic, shallot, tomatoes,
Espelette pepper, basil
ROASTED CHICKEN $37

Little gem salad, demi sec tomato,
bouquet garni
*BOUCHERIE BURGER $32

Aged beef, rose sauce, Gruyère,
bourbon peppercorn
*FILET DE BOEUF $61

8 oz Grilled beef tenderloin
Served with seasonal vegetables
*ENTRECÔTE GRILLÉE $62

12 oz Grass-fed prime Ribeye
Served with seasonal vegetables,
choice of sauce
*PRIME STEAK FRITES $54

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
PAN SEARED KING SALMON $42

Leeks vinaigrette, roasted hazelnut,
Champagne caviar sauce

*FRUITS DE MER