Brunch
Brunch
*BAR À HUÎTRES
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
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Homard - Lobster - $88/$44
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Seafood Salad - $32
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*Palourdes - Clams $3.5
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Caviar
blinis, chives, crème fraîche
30g Oscietra $155
HORS D’OEUVRES
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SOUPE À L’OIGNON $16
Traditional French onion soup,
croutons and Gruyère -
*SALADE CÉSAR $17
Romaine, Parmesan, lemon
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SALADE DE BETTERAVES $23
Baby beets, yogurt sauce, field mâche,
candied hazelnut, lemon oil -
SALADE SAINT-TROPEZ $27
Baby oak greens, stone fruits,
warm shrimp, flower vinaigrette -
*COBIA CRUDO $26
Florida citrus, watermelon radish, lime vinaigrette
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FOIE GRAS TORCHON $28
Onion marmalade, cherry sauce, toasted baguette
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*CARPACCIO DE SAUMON FUMÉ $28
Smoked salmon, goat cheese mousse, crispy caper,
red onion, baby greens, lemon oil -
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $27
Snails, shallots, lemon,
parsley, garlic butter -
POULPE DE MÉDITERRANÉE $28
Octopus, pepper condiment,
confit petite potatoes, lemon vinaigrette
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SALADE DE PASTÈQUE $19
Watermelon, radishes, cherry tomatoes,
goat cheese, mint vinaigrette -
GRANOLA $19
French yogurt, homemade granola,
chia pudding, fresh berries -
FRENCH TOAST $22
Berries & maple syrup
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $26
English muffin, jambon,
Hollandaise sauce -
Eggs Norwegian $29
English muffin, smoked salmon,
Hollandaise sauce -
*Steak aux Oeufs $39
Grass-fed bavette steak with farm eggs,
pommes frites -
Omelette Classique $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6),
Végétarienne (+6) -
Toast Avocat et Tomate $22
Avocado toast, breakfast radish,
lemon, eggs -
Oeuf Croissant $24
Freshly baked croissant, fresh egg, Comté cheese, crispy bacon
Served with petite salade
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
LES SANDWICHS
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Le Croque Madame $23
Jambon, Gruyère, egg, brioche, petite salade
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Le Croque Monsieur $21
Jambon, Gruyère, brioche, petite salade
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Lobster Croque Monsieur $32
Maine Lobster, Mornay,
Gruyère, fresh farmed egg -
Sandwich Au Boeuf $28
Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites
VIENNOISERIES
$6/$27-
Croissant
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Croissant aux Amandes
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Pain au Chocolat (+$1)
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Tartine
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Pain aux Raisins
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
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PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
PLATS PRINCIPAUX
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COURGETTE RÔTIE $34
Zucchini, gold squash, haricot vert,
lime-flower vinaigrette -
LOBSTER LINGUINE $49
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
POULET PAILLARD $37
Chicken paillard, cherry tomato,
radish, French beans, mixed greens -
*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites -
*FILET DE BOEUF $61
8 oz Grilled beef tenderloin
Served with seasonal vegetables -
*ENTRECÔTE GRILLÉE $62
12 oz grass-fed prime Ribeye
Served with seasonal vegetables and choice of sauce -
*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
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SAUMON RÔTI $42
Atlantic salmon, corn pudding,
cherry tomatoes, shallot, lime -
LES ST JACQUES RÔTIES $58
Scallops, yellow squash purée,
patty pan squash, onion-caper sauce
GARNITURES
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Petite Salade $10
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Pommes Frites $12
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Bacon $12
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Saucisse de Poulet $12
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Asperge au Beurre $15
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Avocat $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.