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Brunch

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, Gruyère

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds,
    crème fraîche

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • FOIE GRAS TORCHON $25

    Homemade duck foie gras roulade, red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $18

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $23

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $27

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $23

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $37

    Grass-fed bavette steak with farm eggs, petite salade

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES SANDWICHS

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $28

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salade

Les Sucrés

  • FRENCH TOAST $22

    Mixed berries, maple syrup

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • SALADE DE FRUITS $16

    Fruit salad

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • Viennoiseries $6/$26

    Croissant, Tartine, Croissant aux Amandes,
    Pain aux Raisins, Pain au Chocolat (+$1)

Stuffed Croissants

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Garnitures

  • Hand-cut Pommes Frites $10

  • Smoked Gouda Mac & Cheese $10

  • Fried Brussels Sprouts $11

    Balsamic, smoked bacon

  • Provençal Ratatouille $10

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms $10

  • Potato Purée $10

  • Petite Salad $10

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $29

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    confit fingerling potatoes

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $62

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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