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Brunch

Brunch

*fruits de mer

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar « 30g - $155

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $15

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *SALADE JARDINIÈRE $18

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *YELLOWFIN TUNA CARPACCIO $28

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • GRILLED OCTOPUS $25

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Prosciutto 16 Months
    Saucisson Sec
    Pistachio Mortadella
    Jambon Blanc Maison
    Pâté de Campagne

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $18

    Jambon, Gruyère (+5),
    Champignon, Gruyère (+5)

  • Eggs Benedict $23

    English muffin, jambon,
    Hollandaise sauce

  • Eggs Norwegian $27

    English muffin, smoked salmon,
    Hollandaise sauce

  • Toast Avocat et Tomate $23

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $37

    Grass-fed bavette steak
    with farm eggs, petite salade

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES SANDWICHS

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • Tartine de Saumon Fumé $25

    Herbed cream cheese, capers,
    tomatoes, pickled red onion

Les Croques

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salade

Les Sucrés

  • French Toast $22

    Mixed berries, maple syrup

  • Granola $18

    Yogurt, mixed berries, bananas

  • Salade de Fruits $16

    Fruit salad

  • Flaky Cinnamon Roll $16

    Served warm with vanilla icing

  • Viennoiseries $6/$26

    Croissant, Tartine, Croissant aux Amandes,
    Pain aux Raisins, Pain au Chocolat (+$1)

Stuffed Croissants

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Garnitures

$11

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Green Yellow Beans Almondine

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

Plats Principaux

  • ARTICHOKE BOLOGNESE $29

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    lettuce, tomato

  • *SAUMON $38

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $46

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • LAMB CHOPS PRINTANIÈRE $52

    Grilled artichokes, fava beans,
    mint-apple sauce


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $20
    For 2 $58
    For 3-4 $115

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $62

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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