Main content starts here, tab to start navigating

Brunch

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • *NIÇOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat (+$1)

  • Tartine

  • Pain aux Raisins

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salade

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salade

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Sucrés

  • BANANA BREAD PUDDING $16

    Vanilla creme fraiche and caramel sauce

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • FRENCH TOAST $16

    Mixed berries & maple syrup

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salade

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab, roasted cherry tomatoes,
    lemon crème, gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad
    and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.