Main content starts here, tab to start navigating

Brunch

Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - $75

  • Caviar « 30g - $175

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $22

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • *SALADE CÉSAR $19

    Croutons, Parmesan, anchovies

  • SALADE LYONNAISE $22

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • *WAGYU CARPACCIO $32

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • FOIE GRAS TERRINE $32

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • MOULES FRITES DIJONNAISE $28

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Garnitures

  • Pommes Frites $12

  • Pommes Purée $12

  • Champignons Glacés au Porto $14

  • Macaroni au Gouda Fumé $14

  • Petite Salade $12

  • Bacon $14

  • Brioche Toast $10

Fromage

$12

  • Saint-André

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $25

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $39

    Butcher’s cut steak with farm eggs, petite salade

  • Omelette au Choix $21

    Jambon, Gruyère (+6),
    Champignon, Gruyère (+6)

  • Toast Avocat et Tomate $23

    Avocado toast, brioche, lemon, eggs

LES CROQUES

  • Le Croque Madame $22

    Jambon, Gruyère, egg, brioche, petite salade

  • Le Croque Monsieur $21

    Jambon, Gruyère, brioche, petite salade

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, toasted baguette, pommes frites

  • Croissant Sandwich $28

    Eggs, prosciutto, Brie cheese, green salad

VIENNOISERIES

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRES

  • GRANOLA $19

    Yogurt, mixed berries, bananas

  • FRENCH TOAST $22

    Mixed berries, maple syrup

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • MUSHROOM RAVIOLI $28

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • *LOBSTER LINGUINE $49

    Lobster, garlic, shallots, confit tomatoes, Espelette pepper

  • PAILLARD DE POULET $27

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *PRIME STEAK FRITES $52

    10 oz NY strip steak, herb butter, pommes frites

  • *BOUCHERIE BURGER $32

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • BOUCHERIE STEAK SALAD $38

    Kale, grapes, charred corn, mustard vinaigrette

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • *SAUMON $34

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • *COQUILLES ST JACQUES $42

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

Bubbles & Brunch

$30 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut, Taittinger, La Francaise, Reims, NV $120

    Brut Nature, BdN, Drappier, Côte des Bar, Rose NV $140

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.