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Brunch

Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad - $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons and Gruyère

  • *TOMATO WATERMELON GAZPACHO $17

    Tomato, watermelon, horseradish,
    crème fraîche, basil oil, croutons, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan, anchovies

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • HEIRLOOM TOMATO & FENNEL SALAD $19

    Ginger honey dressing, chives

  • *ASPARAGUS & BIBB LETTUCE SALAD $21

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • *L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • *WAGYU CARPACCIO $29

    Truffle mayo, capers, herbal oil

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil,
    saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12 pcs $25

    Snails, shallots, lemon, parsley
    and garlic butter

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese
    with homemade berries jam

LES SUCRES

  • SALADE DE FRUITS $18

    Fruit salad

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • PAIN PERDU $21

    Mixed berries & maple syrup

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $24

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $28

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $38

    Bavette steak with farm eggs, petite salad

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, brioche, lemon, eggs

LES CROQUES

  • Le Croque Madame $21

    Jambon, Gruyère, egg, brioche, petite salad

  • Le Croque Monsieur $20

    Jambon, Gruyère, brioche, petite salad

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, toasted baguette, pommes frites

  • Croissant Sandwich $28

    Eggs, prosciutto, Brie cheese, green salad

Viennoiseries

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Pain aux Raisins

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Asparagus & Béarnaise Sauce $14

  • Macaroni Au Gouda Fumé $14

  • Haricots Verts $14

  • Broccolini $13

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pesto aioli, croutons, capers

  • *LOBSTER LINGUINE $48

    Maine lobster, garlic, shallots,
    confit tomatoes, Espelette pepper

  • PAILLARD DE POULET $26

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, Boucherie sauce,
    caramelized onions, Gruyère, pommes frites
    Homemade

  • *STEAK FRITES $49

    10 oz NY strip steak, herb butter,
    pommes frites

  • BOUCHERIE STEAK SALAD $38

    Kale, grapes, charred corn,
    mustard vinaigrette

  • *SCALLOPS $42

    Scallops, cauliflower, capers & onion

  • *SAUMON RÔTI $39

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

  • Foie Terriene $30

Bubbles & Brunch

$30 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut, Taittinger, La Francaise, Reims, NV $120

    Brut Nature, BdN, Drappier, Côte des Bar, Rose NV $140

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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