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Brunch

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • SALADE DE FRUITS $22

    Fruit salad

  • GRANOLA $23

    Yogurt, mixed berries, bananas

  • FRENCH TOAST $28

    Mixed berries & maple syrup

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • L’ASSIETTE DE SAUMON FUMÉ $35

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12pcs $32

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+5)
    Smoked salmon (+7)

LES SANDWICHS

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

  • Sandwich au Boeuf $31

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

Viennoiseries

$6/$28
Basket assortments of all pastries
served with whipped butter and natural sweetened jam

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat (+$1)

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET À L’ORANGE $42

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • SAUMON RÔTI $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $33

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Garnitures

  • PETITE SALADE $12

  • POMMES FRITES $14

  • BACON $14

  • SAUSAGE $14

  • CHAMPIGNONS $14

  • Asperges Grillées $14

  • Avocat $12

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