Brunch

SOUPE À L’OIGNON $22

Traditional French onion soup,
croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE $20

Tomato, watermelon gazpacho, horseradish
crème fraîche, basil oil, croutons, chives
SALADE CÉSAR $20

Romaine, anchovy, Parmesan, lemon
LA SALADE NIÇOISE $35

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE DE FRUITS $22

Fruit salad
GRANOLA $23

Yogurt, mixed berries, bananas
PAIN PERDU $26

Mixed berries & maple syrup
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic
L’ASSIETTE DE SAUMON FUMÉ $35

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche
WAGYU CARPACCIO $34

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese
PRIME STEAK TARTARE $28/38

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini
MOUSSE DE FOIE GRAS $32

Homemade duck liver mousse,
cherries and crostini
LES ESCARGOTS 12pcs $32

Snails, garlic, shallots, parsley butter
LE DELICE DE BOURGOGNE $22

Triple cream with berry jam and honey

EGGS BENEDICT $29

English muffin, jambon, Hollandaise sauce
EGGS NORWEGIAN $32

English muffin, smoked salmon, Hollandaise sauce
STEAK AUX OEUFS $45

Grass-fed bavette steak with farm eggs, petite salad
OMELETTE AU CHOIX $21

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)
TOAST AVOCAT ET TOMATE $27

Avocado toast, lemon, eggs
OEUFS MEURETTE $31

Red wine poached eggs, pearl onions,
bacon and lardons, red wine sauce

Végétarien $23

Grilled vegetables, red wine vinaigrette
Jambon Et Gruyère $23

Jambon de Bayonne, Gruyère, baguette
Sandwich au Boeuf $31

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

CAULIFLOWER AND WALNUTS PESTO $32

Pesto aioli, croutons, capers
LOBSTER LINGUINE $52

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
FILET DE POULET AU COMTÉ $42

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice
MAGRET À L’ORANGE $42

Local Hudson valley duck breast, spring onion,
saffron apples, candied cherries, orange glace
PRIME STEAK FRITES $54

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
BOUCHERIE BURGER $38

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce, tomato
ENTRECÔTE GRILLÉE $62

12 oz Australian grass-fed ribeye
SAUMON RÔTI $44

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac
LES ST JACQUES RÔTIES $44

Scallops, cauliflower, onion-caper sauce

Bar - À - Huîtres