Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

30g Oscietra $165

30g Siberian $195

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Traditional French onion soup,
croutons and Gruyère

Tomato, watermelon gazpacho, horseradish
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Homemade duck liver mousse,
cherries and crostini

Snails, garlic, shallots, parsley butter

Triple cream with berry jam and honey

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),
Champignon & Gruyère (+6),
Goat cheese & spinach (+7)

Avocado toast, lemon, eggs

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+5)
Smoked salmon (+7)

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Basket assortments of Croissant, Tartine,
Croissant aux Amandes, Pain aux Raisins,
Pain au Chocolat (+$1) served with
whipped butter, natural sweetened jam

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast, spring onion,
saffron apples, candied cherries, orange glace

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

12 oz Australian grass-fed ribeye

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Scallops, cauliflower, onion-caper sauce

MP

Pinot Noir, Louis Latour, Bourgogne, ‘22