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La Grande Boucherie


Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Sucrés

  • BANANA BREAD PUDDING $16

    Vanilla creme fraiche and caramel sauce

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, and Gruyère

  • Chilled Vichyssoise Soup

    Truffled potato salad

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg
    brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast,
    tarragon-mustard beurre blanc,
    petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Parisienne Gnocchi

    Gnocchi, mushrooms, squash,
    niçoise olives & spring onion Nage

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • GRILLED ASPARAGUS BIBB SALAD $19

    Triple cream crostini, warm tapenade vinaigrette,
    hard-boiled egg powder

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Les Escargots $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Potato Purée

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab, roasted cherry tomatoes,
    lemon crème, gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • *SEARED SEA SCALLOPS $39

    Lentils, kale, broccolini with Pernod sauce

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

  • CHAMPAGNE

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $115

  • WHITE WINE

    Chardonnay, Far Niente, Napa Valley, CA, 2023

    Glass $25

    Bottle $120

  • RED WINE

    Pinot Noir, Davis Bynum, Russian River Valley, CA, 2022

    Glass $17

    Bottle $80

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2023

    Glass $14

    Bottle $65

*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PLATS PRINCIPAUX

  • French Dip $27

    Roasted ribeye, Gruyère,
    horseradish, pommes frites, au jus

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Boucherie Burger $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles, pommes
    frites, crispy onions, remoulade sauce

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *Grilled Faroe Island Salmon $37

    White bean-truffle purée, heirloom cauliflower, confit potatoes & caper-golden raisin sauce

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan, Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Dinner

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • GRILLED ASPARAGUS BIBB SALAD $19

    Triple cream crostini, warm tapenade
    vinaigrette, hard-boiled egg powder

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot and
    bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *4-6pp Plateau du Boucher $295

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

  • *DRY-AGED NY STRIP $68

    12 oz

  • *DRY-AGED RIBEYE $78

    14 oz

  • *DRY-AGED PORTERHOUSE $192

    48 oz

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *DUO OF SEARED DUCK BREAST & CONFIT LEG $42

    Cold cannellini bean salad, orange sauce

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • DUROC GRILLED 14 OZ PORK CHOP $44

    Caramelized pearl onions, frisée,
    apple & Calvados sauce

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots,
    mushrooms, pearl onions, lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs,
    roasted lemon

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • *SEARED SEA SCALLOPS $39

    Lentils, kale, broccolini with Pernod sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Brownie Caramel Tart $16

    Nuts, caramel crème légère, caramel fleur de sel

  • Basque Cheesecake $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $15

    Vanilla crust, lemon curd,
    lemon crème légère, fresh lemon segments

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • SPECIAL
    Pistachio Basque Cheesecake $17

    Served with Apricot sauce

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $13

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile $5

    Herbal tea

  • Tisane Menthe Poivree $5

    Peppermint herbal tea

  • Earl Grey $5

    Yin zhen, flavored black tea

  • Passion Framboise $5

    Passion fruit & raspberry blend tea

  • Jasmin Green Tea $5

  • Miss Dammann $5

    Green tea, ginger, lemon, passion fruit blend

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Rouge Gin and Tonic

    Citadelle Rouge gin, Blood Orange, Tonic

  • Lillet 75

    Lillet rosé, Lemon Juice, Syrup, Prosecco

  • French Manhattan

    Bache Gabrielsen VS, Bordeaux,
    Rosemary, Lavender, Peychaud

  • Marge Smash

    Tequileño Reposado, Mint Cordial,
    Lime, Orange

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Les Escargots $16

    Snails, shallots, lemon, parsley, and garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

Drinks

Signature Cocktails

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt,
    Pineapple, Raspberry

  • Papillon $18

    Malfy Gin Con Limone, Rockey's Botanical,
    Dry Vermouth, Matcha, Lemon, Honey

  • Green Flags $16

    Botanist Gin, Genepy, Basil,
    Kiwi, Lime, Jamaican No.1 Bitters

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • Champs De Mars $19

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Phoenix $16

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Absinthe Cocktails

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Crème de Violette,
    Dolin Dry Vermouth, Absinthe

  • Boucherie Sazerac $17

    Old Forester Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry,
    Mixed Peppercorn, Egg White

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Hors De Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Beer & Cider

  • Draught

  • LAGER $11

    Kronenbourg 1664

  • IPA $11

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $65

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $70

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $115

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $145

  • Blanc

  • RHÔNE BLEND

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $14

    Bottle $65

  • CHABLIS

    Christian Moreau Père & Fils, ‘23

    Glass $26

    Bottle $125

  • SANCERRE

    Domaine Chavet “Revolution”, ‘23

    Glass $21

    Bottle $100

  • PINOT GRIS

    Lucien Albrecht, Cuvée Romanus, Alsace, ‘20

    Glass $15

    Bottle $70

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $80

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $120

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $14

    Bottle $65

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $80

  • BORDEAUX

    Château Tour de Gilet, ‘23

    Glass $18

    Bottle $85

  • GAMAY

    Stephane Aviron, Côte de Brouilly, ‘21

    Glass $16

    Bottle $75

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $75

  • RHÔNE BLEND

    Château de Rouanne, Vinsobres, ‘21

    Glass $18

    Bottle $85

  • CABERNET SAUVIGNON

    Long Meadow Ranch, Napa Valley, ‘18

    Glass $25

    Bottle $120

  • Rosé

  • ROSÉ OF PINOT NOIR

    Day Wines ‘Lemonade’, Oregon

    Glass $15

    Bottle $70

  • CÔTES DE PROVENCE

    Domaines Ott By. Ott, ‘24

    Glass $17

    Bottle $80

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

Wine List

Champagne

  • Brut Blanc

  • 100 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • 104 EGLY-OURIET $1200

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 108 FAMILLE MOUSSÉ $190

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 110 DEHOURS & FILS $200

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 DELAMOTTE $260

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 119 ROBERT MONCUIT $400

    Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15

  • 122 LARMANDIER-BERNIER $190

    BdB, Latitude, Vertus, Côte des Blancs, NV

  • 126 DENIS CHAPUT $160

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150

    Côte Des Bar, NV

  • 130 DOYARD $340

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • 150 EGLY-OURIET $400

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 A. MARGAINE $180

    Le Rosé, Montagne de Reims, NV

  • 154 JEAN-MARC SÉLÈQUE $300

    1er Cru, Extra Brut, ‘Soliste’, Pierry, ‘18

  • 156 F. FRÈRES $240

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90

    ‘23

  • 203 LOUIS MICHEL ET FILS $260

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75

    ‘22

  • 212 T.L.-BLAIR $84

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 222 HAUTES-CÔTES DE BEAUNE $130

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘15

  • 234 PULIGNY-MONTRACHET $220

    Domaine A. Chavy, Les Charmes, ‘21

  • Côte Chalonnaise

  • 241 RULLY $90

    Michel Briday, ‘22

  • 243 MONTAGNY $100

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 SAINT-VÉRAN $90

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20

  • 251 RIESLING $160

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 255 PINOT GRIS $150

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22

  • Loire Valley

  • 258 SAUVIGNON BLANC $240

    A. Mellot, Edmond, Sancerre, ‘20

  • 260 SAUVIGNON BLANC $140

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22

  • 261 MELON DE BOURGOGNE $56

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 CHENIN BLANC $160

    Domaine du Closel, La Jalousie, Savennières, ‘21

  • Rhône Valley

  • 267 MARSANNE $130

    Domaine J.-C. Marsanne, St. Joseph, ‘20

  • 269 VIOGNIER $160

    Domaine Julien Barge, Condrieu, ‘20

  • 275 VIOGNIER $75

    Triennes, Sainte Fleur, ‘20

  • 271 ROUSSANNE Blend $80

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 273 CHÂTEAUNEUF-du-PAPE $200

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $68

    Château des Jacques, Beaujolais, ‘23

  • USA

  • 279 CHARDONNAY $90

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘21

  • 281 CHARDONNAY $120

    Matthiasson, Linda Vista, CA, ‘22

  • 282 CHARDONNAY $140

    Peay Vineyards, Sonoma Coast, CA, ‘20

  • 286 SAUVIGNON BLANC $80

    Cakebread Cellars, North Coast, CA ‘23

Rosé Wine

  • 290 DOMAINES BUNAN $100

    Moulin des Costes, Bandol, ‘21

  • 291 TRIENNES $70

    Méditerranée, ‘23

  • 293 CABERNET FRANC $75

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 294 GAMAY $64

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75

    Cuvée Raphaël, ‘20

  • 403 CHÂTEAU BELGRAVE $150

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $64

    Supérieur, ‘20

  • 406 CHÂTEAU NICOLAS BARREYRE $78

    Supérieur, ‘20

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140

    ‘18

  • 414 CHÂTEAU MEYNEY $190

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $280

    5th Growth, ‘16

  • 419 CHÂTEAU GAUDIN $140

    ‘19

  • St-Julien

  • 427 CHÂTEAU GRUAUD LAROSE $530

    2nd Growth, ‘89

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $120

    Graves, ‘17

  • 438 CHÂTEAU LA GARANCE $68

    Graves, ‘17

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100

    Grand Cru, ‘21

  • 449 CHÂTEAU TROPLONG MONDOT $570

    Grand Cru, ‘16

  • Pomerol

  • 454 CHÂTEAU PLINCE $180

    ‘20

  • Burgundy

  • 500 FRANÇOIS LABET $84

    Vielles Vignes, ‘22

  • 501 FICHET $64

    Tradition, Bourgogne, ‘23

  • 502 J. GIRARDIN $110

    Vieilles Vignes, ‘21

  • Côte de Nuits

  • 509 GEVREY-CHAMBERTIN $180

    Domaine Michel Mangien, Les Seuvrées, ‘20

  • 512 GRIOTTES-CHAMBERTIN $1200

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $180

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $252

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘20

  • 521 CLOS DE VOUGEOT $2000

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170

    Mongeard-Mugneret, ‘22

  • 528 NUITS-ST-GEORGES $276

    Henri Gouges, ‘21

  • Côte de Beaune

  • 530 BEAUNE $300

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 531 SANTENAY $240

    Vincent et Sophia Morey, 1er Cru Les Gravieres, ‘21

  • 546 SANTENAY $160

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 MARANGES $150

    1er Cru, Bachelet-Monnot, La Fussière, ‘22

  • 550 MONTHELIE $190

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘22

  • Côte Chalonnaise

  • 551 MERCUREY $110

    Domaine Faiveley, Vieilles Vignes, ‘22

  • Beaujolais

  • 555 GAMAY $110

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150

    M. & C. Lapierre, Morgon, ‘23

  • 557 GAMAY $130

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘22

  • 559 GAMAY $90

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘21

  • Loire Valley

  • 567 MALBEC $80

    Julien Pineau, Coup d’Jus, Touraine, ‘20

  • 568 CABERNET FRANC $88

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘19

  • 570 GAMAY $74

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130

    Domaine Olga Raffault, Les Picasses, Chinon, ‘17

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘22

  • 577 SYRAH $220

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 582 GRENACHE/SYRAH $78

    Arabesque, Domaine Montvac, Vacqueyras, ‘22

  • 583 MOURVÈDRE/GRENACHE/SYRAH/... $320

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 584 GRENACHE/SYRAH/CINSAULT $96

    Domaine Les Pallières “Les Racines”, Gigondas, ‘21

  • 585 GRENACHE Blend $80

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20

  • 586 GRENACHE/SYRAH/CARIGNAN $70

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

More France

  • 590 PINOT NOIR/GAMAY $65

    Vignobles Berthier, Côteaux du Ginnois, ‘21

  • 591 SYRAH/CABERNET SAUVIGNON $68

    Triennes, St.Auguste, Provence, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $64

    Métier, Columbia Valley, OR, ‘21

  • 601 INGLENOOK $500

    Rubicon, Rutherford, Napa Valley, CA, ‘16

  • 602 PYM RAE $750

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $180

    Napa Valley, CA, ‘18

  • 604 TRIG POINT $110

    Diamond Dust Vineyard, Alexander Valley, CA, ‘19

  • 605 FAUST $140

    Napa Valley, CA, ‘21

  • 606 FORMAN $300

    Napa Valley, CA, ‘16

  • 607 SNOWDEN $260

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 609 SCHRADER CELLARS $180

    Double Diamond, Oakville, CA, ‘22

  • 610 LEVIATHAN $90

    CA, ‘21

  • 611 SCHRADER CELLARS $1000

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 614 PINOT NOIR $250

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70

    Routestock, Sonoma Coast, CA, ‘22

  • 620 MERLOT $80

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 622 SYRAH Blend $290

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $78

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $180

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 713 BEAUJOLAIS $270

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘23

  • 717 CABERNET SAUVIGNON $2500

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘21

  • 722 CHÂTEAUNEUF-du-PAPE $750

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

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