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La Grande Boucherie

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Easter Specials

HORS D’OeUVRES

  • Green Asparagus Hollandaise au Citron $21

    Egg mimosa, fine herbs

PLATS PRINCIPAUX

  • Spring Braised Lamb $40

    Green peas, pommes fondantes, mint chiffonnade

DESSERT

  • Riz au Lait au Chocolat $16

    Creamy dark chocolate rice pudding with cocoa nibs,
    shaved dark chocolate, orange zest,
    Valrhona chocolate sauce

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunday In Cognac

*Available at the bar only

COCKTAILS

$14

  • Sidecar

    Cognac, Cointreau, Lemon

  • Remy 75 (Cognac)

    Cognac, Lemon, Sugar, Sparkling Wine

  • Vieux Carré

    Cognac, Sweet Vermouth, Rye, Benedictine

  • Cognac Old Fashioned

    Cognac, Sugar, Bitters, Orange

Martini Mondays Specials

*Available at the bar only, all day on Mondays


COCKTAILS $12

  • Classic Martini

    Gin or Vodka - Dry or Dirty

  • Cosmo

    Vodka, Cointreau, Lime, Cranberry

  • Espresso Martini

    Vodka, Espresso, Coffee Liqueur

Spring Sommelier Selection

A CHOICE OF SEASONAL FAVORITES 

50% OFF 

CHAMPAGNE

  • 118 FAMILLE MOUSSÉ $210/$105

    BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV

  • 130 PIERRE MONCUIT $340/$170

    Grand Cru, BdB, Le Mesnil-sur-Oger, NV

  • 151 PAUL BARA $200/$100

    Grand Cru, Rosé Brut, Bouzy, NV

WHITE

  • 260 SAUVIGNON BLANC $140/$70

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘23

  • 251 RIESLING $160/$80

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 274 VIOGNIER $140/$70

    Stéphane Ogier, Collines Rhodaniennes, ‘20

  • 293 CABERNET FRANC ROSÉ $75/$37

    Lieu-Dit, Santa Ynez Valley, CA, ‘23

RED

  • 401 CHÂTEAU TOUR DE GILET $90/$45

    Supérier, ‘22

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $130/$65

    Saint-Émilion, Grand Cru, ‘22

  • 551 MERCUREY $140/$70

    Domaine Faiveley, Vieilles Vignes, ‘23

  • 513 MARSANNAY $200/$100

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 558 GAMAY $90/$40

    Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23

  • 555 GAMAY $110/$55

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 582 GRENACHE/SYRAH $96/$48

    Arabesque, Domaine Montvac, Vacqueyras, ‘22

  • 600 CABERNET SAUVIGNON $90/$45

    Dellille Cellars, Métier, Columbia Valley, OR, ‘22

  • 614 PINOT NOIR $250/$125

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 620 MERLOT $130/$65

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170/$85

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 626 ZINFANDEL BLEND $148/$74

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

A Night Out Prix Fixe $50

Sunday - Thursday 4pm - 11pm

HORS D’OEUVRES

  • Oysters

    1/2 dozen

  • *Wagyu Carpaccio

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • Foie Gras Torchon

    Homemade duck foie gras roulade, red onion jam

  • *Niçoise Salad

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

PLATS PRINCIPAUX

  • Parisienne Gnocchi

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • Boeuf Bourguignon

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, confit fingerling potatoes

  • *Papillote of Faroe Islands Salmon

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • Flat Iron Steak

    8 oz Flat iron steak, served with hand-cut pommes frites

Desserts + $10

  • *Crème Brûlée

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles

    Choux craquelin, vanilla ice cream, Valrhona 62%
    dark chocolate sauce, Malagasy vanilla Chantilly

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, Gruyère

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds,
    crème fraîche

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • FOIE GRAS TORCHON $25

    Homemade duck foie gras roulade, red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $18

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $23

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $27

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $23

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $37

    Grass-fed bavette steak with farm eggs, petite salade

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES SANDWICHS

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $28

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salade

Les Sucrés

  • FRENCH TOAST $22

    Mixed berries, maple syrup

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • SALADE DE FRUITS $16

    Fruit salad

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • Viennoiseries $6/$26

    Croissant, Tartine, Croissant aux Amandes,
    Pain aux Raisins, Pain au Chocolat (+$1)

Stuffed Croissants

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Garnitures

  • Hand-cut Pommes Frites $10

  • Smoked Gouda Mac & Cheese $10

  • Fried Brussels Sprouts $11

    Balsamic, smoked bacon

  • Provençal Ratatouille $10

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms $10

  • Potato Purée $10

  • Petite Salad $10

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $29

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    confit fingerling potatoes

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $62

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $29

Monday - Friday 12pm - 4pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, and Gruyère

  • Butternut Squash Bisque

    Brioche croutons, spiced pumpkin seeds, crème fraîche

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg
    brioche croutons, shallot-bacon vinaigrette

  • *Oysters (+$8)

    1/2 dozen

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Parisienne Gnocchi

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • Flat Iron Frites (+$8)

  • Pappardelle Bolognese (+$10)

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds,
    crème fraîche

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • WINTER SALAD $19

    Mâche, poached pear, beets,
    whipped goat cheese, candied walnuts,
    spiced orange vinaigrette

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • FOIE GRAS TORCHON $25

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup,
    croutons, Gruyère

  • Les Escargots $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • Omelette Au Choix $18

    Jambon, Gruyère (+5),
    Champignon, Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $22

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread,
    petite salade

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $28

    Roasted Ribeye, Gruyère, horseradish,
    pommes frites, au jus

Garnitures

  • Hand-cut Pommes Frites $10

  • Smoked Gouda Mac & Cheese $10

  • Sautéed Wild Mushrooms $10

  • Fried Brussels Sprouts $11

    Balsamic, smoked bacon

  • Provençal Ratatouille $10

    With Roasted Tomato Sauce

  • Potato Purée $10

  • Petite Salad $10

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $29

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • *COQUILLES SAINT-JACQUES $42

    Seared scallops, forest mushrooms cream, sunchokes

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $58

  • *FILET MIGNON «AU POIVRE» $59

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds, crème fraîche

  • *CAESAR SALAD $18

    Croutons, Parmesan

  • WINTER SALAD $19

    Mâche, poached pear, beets,
    whipped goat cheese, candied walnuts,
    spiced orange vinaigrette

  • *NIÇOISE SALAD $28

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $25

    Homemade duck liver mousse, cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $54

  • *8 oz Filet Mignon $62

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *Prime Skirt Steak $49

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $64

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $78

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Japanese A-5 Wagyu

  • *FLATIRON $125

    Kagoshima Ranch Japan, 8 oz

  • *STRIP STEAK $155

    Niigata Ranch Japan, 4 oz

IN-HOUSE Dry-Aged MEAT

  • *NY STRIP $72

    12 oz

  • *RIBEYE $85

    14 oz

  • *PORTERHOUSE $192

    48 oz

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $195/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata, caviar

  • PAPPARDELLE BOLOGNESE $34

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *DUCK CASSOULET $44

    Duck breast, confit, cannellini bean,
    Toulouse Sausage, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • JARRET DE PORC AU CHABLIS $42

    Braised pork shank, parsnip purée,
    marble potatoes, Brussels sprouts

  • BOEUF BOURGUIGNON $39

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    confit fingerling potatoes

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • BROILED BRANZINO $42

    Potatoes peppers, fine herbs, roasted lemon

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • GRILLED SEA BASS BOUILLABAISSE $44

    PEI mussels, shrimp, saffron–clam broth, crostini

  • *COQUILLES SAINT-JACQUES $42

    Seared scallops, forest mushrooms cream, sunchokes

Garnitures

$11

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Fried Brussels Sprouts

    Balsamic, smoked bacon

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salade

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Desserts

  • Crème Brûlée $15

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

  • Tarte au Pamplemousse $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

  • Paris-Brest $16

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $16

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $15

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams and Sorbets $13

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

  • Absinthe Special

  • Absinthe Crème Brûlée $17

    Soft and creamy absinthe-infused based crème brûlée

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Happy Hour

TUESDAY - SATURDAY

4 - 7pm

*Available at the bar

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails

  • The Cherrywood Maple $11

    Sazerac Rye, Crème de Cerise, Lemon Juice,
    Lime Juice, Maple Syrup, Fee Foam

  • Cashmere Rouge $11

    Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice

  • Citrus Sunset $11

    London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water

  • Just to be Clear $11

    Wild Turkey Bourbon, Lemon, Simple Syrup,
    Whole Milk Clarification, Bordeaux Float
    (Contains Dairy)

  • The Green Veil $12

    Pernod Absinthe, Tequila,
    Honey-Thyme Syrup, Lime

  • Cocktail of The Week $12

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with
    mustard, cornichons, crostini

  • Les Escargots $16

    Snails, shallots, lemon,
    parsley, garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, crispy onions,
    remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    Served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes Frites and Truffle Aioli $8

Drinks

Signature Cocktails

  • La Vie En Rose $18

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt,
    Pineapple, Raspberry

  • La Feuille Morte $20

    Citadelle Gin, Pomegranate Liqueur,
    Chai, Maple Syrup, Lemon

  • Green Flags $17

    Botanist Gin, Genepy, Basil,
    Kiwi, Lime, Jamaican No.1 Bitters

  • French Manhattan $18

    Pierre Ferrand Cognac,
    House Bordeaux Syrup, Lavender

  • Harvest Moon 75 $18

    Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
    Lemon, Sparkling Wine

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Phoenix $17

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • The Grove $19

    Plantation Dark Rum, Copalli Cacao Rum,
    Allspice Dram, Elderberry Liqueur, Lemon

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Absinthe Cocktails

  • Boucherie Sazerac $17

    Old Forester Rye, Pernod, Remy Martin 1738

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau,
    Crème de Violette, Absinthe

  • Fraise Crémeuse $18

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

Non-Alcoholic Cocktails

  • PJ Breeze $13

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Ramble $13

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

  • Phony Negroni $14

BEER & CIDER

  • Draught

  • LAGER $11

    Stella

  • IPA $11

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

TUESDAYS

NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $15

    Bottle $60

  • Sparkling Rosé

    Brut, Louis De Grenelle, Saumur, NV

    Glass $16

    Bottle $64

  • Champagne

    Brut, G.H. Mumm, Cordon Rouge, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Drappier Rosé, Brut Champagne

    Glass $30

    Bottle $120

  • Blanc

  • RHÔNE Blend

    Domaine de la Solitude, Côtes du Rhône Blanc, ‘24

    Glass $15

    Bottle $60

  • SANCERRE

    Comte De La Chevalière, ‘24

    Glass $23

    Bottle $92

  • PINOT BLANC

    Domaine Emile Beyer, Alsace Pinot Blanc Tradition, ‘24

    Glass $15

    Bottle $64

  • CHARDONNAY

    Domaine Fichet Mâcon-Burgy, Les 3 Terroirs, ‘23

    Glass $18

    Bottle $72

  • CHARDONNAY

    Flowers Sonoma Coast, Chardonnay, ‘23

    Glass $25

    Bottle $100

  • CHENIN BLANC

    Domaine De La Racauderie,
    Vouvray Demi-Sec, ‘23

    Glass $17

    Bottle $68

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $15

    Bottle $60

  • PINOT NOIR

    Evolution by Sokol Blosser, ‘23

    Glass $17

    Bottle $68

  • BORDEAUX

    Château Blouin, ‘22

    Glass $18

    Bottle $72

  • BURGUNDY

    Régnard Bourgogne, ‘23

    GL $18

    BTL $72

  • GAMAY

    Vignette, Touraine Gamay, ‘22

    Glass $16

    Bottle $64

  • CABERNET SAUVIGNON

    Leviathan, ‘21

    Glass $25

    Bottle $100

  • Rosé

  • CÔTES DE PROVENCE

    Triennes, Mediterranée Rosé, ‘23

    Glass $17

    Bottle $68

Please ask your server for our complete Wine List

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CLASSE AZUL $45

    Reposado

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • ESPOLON $16

  • EL TEQUILEÑO $17

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • G4 $30

    Blanco Premium

  • G4 $21

    Reposado

  • G4 $25

    Añejo

  • PURASANGRE $25

    Fuerte Blanco

  • TEQUILA OCHO $24

    Blanco

Mezcal

  • AGUA MÁGICA $19

  • DEL MAGUEY VIDA $15

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

  • ILEGAL $15

    Joven

  • ILEGAL $18

    Reposado

  • ILEGAL $25

    Añejo

  • ILEGAL $19

    Caribbean Cask

  • PALOMO $15

  • SIETE MISTERIOS $15

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

  • TWO STACKS IRISH WHISKEY $30

    Single Blend

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

  • YAMAZAKI 12 $35

Rye Whiskey

  • ANGEL’S ENVY RYE $18

  • BASIL HAYDEN $15

    Dark Rye

  • BOSS HOG $125

  • JEFFERSON’S $21

    Ocean Rye

  • MICHTER’S $17

    Small Batch

  • PIGGY BACK $18

    6 Yr

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • SAZERAC RYE $18

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • PLANTERAY $15

    3 Stars, White Rum

  • PLANTERAY $15

    Dark Rum

  • RON ZACAPA $19

    23

Bourbon

  • ANGEL’S ENVY $18

  • BASIL HAYDEN $15

  • BLANTONS $34

  • BOOKERS $26

  • BUFFALO TRACE $18

  • BULLET BOURBON $15

  • COLONEL EH TAYLOR $24

  • ELIJAH CRAIG $17

    Small Batch

  • FOUR ROSES $15

  • FOUR ROSES $19

    Single Barrel

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MAKERS MARK $16

  • MICHTER’S $18

    Small Batch

  • MICHTER’S $50

    10 Yr

  • NOBLE OAK $16

    Double Oak

  • RUSSELLS 10 $18

  • RUSSELLS 13 $30

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

  • WOODFORD RESERVE $22

  • WOODFORD RESERVE $32

    Double Oak

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • LAGAVULIN $35

    16 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENDORONACH $25

    18 Yr

  • GLENGRANT $75

    21 Yr

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $40

    15 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

  • MONKEY SHOULDER $16

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • BACHE GABRIELSEN $18

    VS

  • COURVOISIER $20

    VS

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $25

  • MAISON SURRENNE $35

    XO

  • PIERRE FERRAND $16

    1840

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CALVADOS $19

    VS

  • CALVADOS $30

    XO

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • E. ARTIGUELONGUE 15 $21

    XO

  • LE COMPTE $40

    25 Yr

Vodka

  • ABSOLUT $15

  • BELUGA $24

    Gold

  • CHOPIN $18

  • GREY GOOSE $18

  • HAKU $18

  • JEAN MARC $20

  • KETTLE ONE $17

  • TITO’S $16

Gin

  • BOMBAY $16

    Sapphire

  • BOTANIST $17

  • CITADELLE $15

  • HENDRICKS $18

  • MONKEY 47 $22

  • ROKU GIN $17

  • TANQUERAY 10 $18

  • SWEET GWENDOLINE $19

Wine List

Champagne

  • Brut Blanc

  • 104 EGLY-OURIET $1200

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 106 DEVANT $90

    Brut, Champagne, NV

  • 118 FAMILLE MOUSSÉ $210

    BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV

  • 119 LEGRAS & HAAS $440

    Grand Cru, BdB, Millesime, ‘15

  • 122 LARMANDIER-BERNIER $190

    BdB, Extra Brut, Long, NV

  • 126 DENIS CHAPUT $160

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150

    Côte Des Bar, NV

  • 128 THIENOT REIMS $396

    Cuvée Garance, Blanc De Noirs, ‘11

  • 129 DELAMOTTE $280

    BdB, Le Mesnil sur Oger, NV

  • 130 PIERRE MONCUIT $340

    Grand Cru, BdB, La Mesnil-sur-Oger, NV

  • Brut Rosé

  • 131 DOYARD $300

    Grand Cru, Extra Brut, Oeil de Perdrix, Côte des Blancs, Millésime, ‘18

  • 150 EGLY-OURIET $400

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 PAUL BARA $200

    Grand Cru, Rosé Brut, Bouzy, NV

  • 152 LOUIS ROEDERER $190

    Brut Rosé, ‘16

  • 155 THIÉNOT $236

    Reims, ‘11

  • 156 F. FRÈRES $240

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90

    ‘23

  • 203 LOUIS MICHEL ET FILS $260

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75

    ‘21

  • 212 T.L.-BELAIR $84

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 222 HAUTES-CÔTES DE BEAUNE $130

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘18

  • 234 PULIGNY-MONTRACHET $220

    Domaine A. Chavy, Les Charmes, ‘22

  • Côte Chalonnaise

  • 241 RULLY $90

    Michel Briday, ‘22

  • 243 MONTAGNY $100

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130

    Domaine Gilles Noblet, La Collonge, ‘23

  • 249 SAINT-VÉRAN $90

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22

  • 251 RIESLING $160

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 253 PINOT GRIS $80

    Domaine Emile Beyer, Les Traditions, ‘24

  • Loire Valley

  • 258 SAUVIGNON BLANC $240

    A. Mellot, Paradis, Sancerre, ‘21

  • 259 MELON DE BOURGOGNE $70

    Château l’Oiselinière de la Ramée, Muscadet, ‘22

  • 260 SAUVIGNON BLANC $140

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘23

  • 262 CHENIN BLANC $160

    Domaine du Closel, La Jalousie, Savennières, ‘21

  • 263 SAUVIGNON BLANC $110

    J. de Villebois, Pouilly-Fumé, ‘21

  • Rhône Valley

  • 267 MARSANNE $130

    Domaine J.-C. Marsanne, St. Joseph, ‘21

  • 269 VIOGNIER $160

    Domaine Julien Barge, Condrieu, ‘20

  • 274 VIOGNIER $140

    Stéphane Ogier, Collines Rhodaniennes, ‘20

  • 275 VIOGNIER $75

    Triennes, Sainte Fleur, ‘22

  • 271 ROUSSANNE Blend $80

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 272 CÔTES-DU-RHÔNE $85

    Delas Frères, Saint-Esprit, ‘23

  • 273 CHÂTEAUNEUF-du-PAPE $200

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $80

    Château des Jacques, Beaujolais, ‘23

  • 277 CHARDONNAY $210

    Guy Amiot et Fils, Bourgogne, ‘22

  • USA

  • 279 CHARDONNAY $90

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘22

  • 281 CHARDONNAY $120

    Matthiasson, Linda Vista, CA, ‘22

  • 282 CHARDONNAY $140

    Peay Vineyards, Sonoma Coast, CA, ‘21

  • 286 SAUVIGNON BLANC $84

    Sinegal,‘22

Rosé Wine

  • 290 DOMAINES BUNAN $100

    Moulin des Costes, Bandol, ‘21

  • 293 CABERNET FRANC $75

    Lieu Dit, Santa Ynez Valley, CA, ‘24

  • 294 GAMAY $80

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75

    Cuvée Raphaël, ‘21

  • 401 CHÂTEAU TOUR DE GILET $90

    Supérier, ‘22

  • 403 CHÂTEAU BELGRAVE $150

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $80

    Supérieur, ‘22

  • 406 CHÂTEAU LOUDENNE $78

    Médoc, ‘21

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140

    ‘18

  • 414 CHÂTEAU MEYNEY $190

    2nd Growth, ‘19

  • Pauillac

  • 419 CHÂTEAU GAUDIN $140

    ‘20

  • 427 CHÂTEAU PICHON BARON ’AU BARON DE PICHON-LONGUEVILLE $580

    2nd Growth, ‘18

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $160

    Graves, ‘19

  • 438 CHÂTEAU LA GARANCE $68

    Graves, ‘22

  • 439 CHÂTEAU LA GARDE $100

    Pessac-Léognan, ‘15

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $130

    Saint-Émilion, Grand Cru, ‘22

  • 449 CHÂTEAU TROPLONG MONDOT $570

    Grand Cru, ‘16

  • Pomerol

  • 454 CHÂTEAU PLINCE $180

    ‘20

  • 456 CHÂTEAU DOMEROL GRAND $200

    ‘18

  • Burgundy

  • 500 FRANÇOIS LABET $84

    Vieilles Vignes, ‘23

  • 502 J. GIRARDIN $110

    Vieilles Vignes, ‘22

  • Côte de Nuits

  • 509 GEVREY-CHAMBERTIN $180

    Domaine Michel Mangien, Les Seuvrées, ‘22

  • 511 CHAPELLE CHAMBERTIN $1800

    Grand Cru, Domaine Ponsot, ‘18

  • 512 GRIOTTES-CHAMBERTIN $1200

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $200

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $272

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘22

  • 521 CLOS DE VOUGEOT $2000

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170

    Mongeard-Mugneret, ‘22

  • 526 HAUTES-CÔTES DE NUITS $165

    T.L.-Belair, La Corvée de Villy, ‘21

  • Côte de Beaune

  • 547 SANTENAY $160

    1er Cru, Jacques Girardin, Maladière, ‘20

  • 537 POMMARD $280

    1er Cru, Courcel, Fremiers, ‘16

  • 548 MARANGES $210

    1er Cru, Bachelet-Monnot, La Fussière, ‘23

  • 550 MONTHELIE $190

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘20

  • Côte Chalonnaise

  • 551 MERCUREY $140

    Domaine Faiveley, Vieilles Vignes, ‘22

  • 552 GIVRY $120

    1er, Cru Domaine Desvignes, Clos Charlé, ‘22

  • Beaujolais

  • 555 GAMAY $110

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150

    M. & C. Lapierre, Morgon, ‘24

  • 558 GAMAY $90

    Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23

  • 559 GAMAY $95

    Domaine Les Fines Graves, Jacky Janodet, Moulin-à-Vent, ‘23

  • Loire Valley

  • 570 GAMAY $74

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130

    Couly Dutheil, Clos de Lecho, Chinon, ‘19

  • 572 CABERNET FRANC $85

    Domaine Olga Raffault, Les Barnabés, Chinon, ‘22

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘23

  • 576 SYRAH $196

    Alain-Graillot, Saint-Joseph, ‘22

  • 577 SYRAH $290

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 582 GRENACHE/SYRAH $96

    Domaine Montvac, “Arabesque”, Vacqueyras, ‘22

  • 585 GRENACHE Blend $80

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘21

  • 587 GRENACHE/SYRAH/CINSAULT/... $220

    Domaine de la Solitude, Famille Lançon, Châteauneuf-du-Pape, ‘22

  • 588 GRENACHE BLEND $160

    Bellecoste, Famille Lançon, Gigondas, ‘22

More France

  • 590 PINOT NOIR/GAMAY $65

    Vignobles Berthier, Côteaux du Ginnois, ‘21

  • 591 SYRAH/CABERNET SAUVIGNON $90

    Triennes, St. Auguste, Provence, ‘22

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $90

    Métier, Columbia Valley, OR, ‘22

  • 601 INGLENOOK $500

    Rubicon, Rutherford, Napa Valley, CA, ‘16

  • 602 PYM RAE $750

    Napa Valley, CA, ‘16

  • 605 FAUST $140

    Napa Valley, CA, ‘22

  • 606 FORMAN $300

    Napa Valley, CA, ‘17

  • 607 SNOWDEN $260

    Brothers Vineyard, Napa Valley, CA, ‘21

  • 608 STAG’S LEAP $230

    Artemis, Napa Valley, CA, ‘21

  • 611 SCHRADER CELLARS $1000

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • 613 STONY HILL $550

    Spring Mountain District, Napa Valley, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 614 PINOT NOIR $250

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70

    Routestock, Sonoma Coast, CA, ‘22

  • 618 PINOT NOIR $150

    Sinegal, Sonoma County, ‘23

  • 620 MERLOT $80

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 622 SYRAH Blend $290

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $90

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘23

  • 626 ZINFANDEL BLEND $148

    Geyserville, Ridge, Alexander Valley, CA, ‘23

  • 628 PINOT NOIR $120

    Flowers, Sonoma Coast, ‘23

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 717 CABERNET SAUVIGNON $2500

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘21

  • 722 CHÂTEAUNEUF-du-PAPE $750

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

TUESDAYS

NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

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