Lunch
FRUITS DE MER
-
*Plateau de Fruits de Mer $115
Le Boucherie 2-3pp
-
*Oysters On Ice $30
Champagne Mignonette (1/2 dozen)
-
Shrimp Cocktail $35/4pc
-
*Little Neck Clams $24
Cocktail sauce (1/2 dozen)
-
Lobster Cocktail MP
-
Crab Salad $33
Blue crab, lemon, chives, celery
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $21
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $20
Romaine, anchovies, Parmesan,
croutons, lemon -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
ARTICHOKE AU GRATIN $24
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $32
Horseradish cream, puff pastry,
green apple -
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $28
Snails, shallots, lemon,
parsley, garlic butter -
GRILLED OCTOPUS $28
Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
FROMAGE
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
Pièces du Boucher
-
*Prime Steak Frites $52
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*Entrecôte Grillée $57
12 oz Grass-fed ribeye
-
*Filet de Boeuf $62
8 oz Grilled beef tenderloin
-
SAUCES AND BUTTERS
Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $4, Bordelaise Sauce $4,
Peppercorn Sauce $4 -
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
*Filet Mignon «Au Poivre» $62
Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
LES SANDWICHS
-
*Crêpe Madame $24
Jambon, Gruyère, fried sunny-side-up egg
-
*Le Croque Madame $27
Jambon, Gruyère, egg, sourdough bread,
petite salade -
Le Croque Monsieur $24
Jambon, Gruyère, sourdough bread,
petite salade -
Champignon $23
Mushrooms, Gruyère, sourdough bread,
petite salade -
Le Parisien $24
French baguette, jambon de Paris, Comté 12 months,
whipped salted butter, Dijon mustard, cornichons -
Steak Sandwich $29
Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites
IN-HOUSE Dry-Aged MEAT
-
*Prime NY Strip $90
21 Day dry-aged NY Strip, 12 oz
-
*Grass-Fed Ribeye $96
28 Day dry-aged grass-fed Ribeye, 14 oz
JAPANESE A-5 WAGYU
-
*Petit Filet $125
A-5 Teres Major, 6 oz
LES GRANDS FORMATS
-
*2pp Tomahawk $185
48 oz Tomahawk ribeye, herb-roasted bone marrow,
with house selection of sauces -
*2pp Châteaubriand $195
Mashed potatoes, seasonal vegetables, bone marrow,
with house selection of sauces -
*4-6pp Plateau du Boucher $315
Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
*OMELETTE AU CHOIX $20
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7) -
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano,
lemon zest -
LOBSTER LINGUINE $52
Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
CRISPY DUCK LEG CONFIT $44
Green lentils, frisée salad, cassis, sweet potato
-
CHICKEN FRICASSÉE $39
Mashed potatoes, winter carrots,
lardons, button mushrooms -
CHICKEN PAILLARD $32
Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce -
*BOUCHERIE BURGER $32
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*SAUMON $40
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNON
Lunch Special $22Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, fingerling potatoes,
served in a casserole
CHARCUTERIE BAR
-
Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Saucisson Sec $12
Pistachio Mortadella $12
Pâté de Campagne $22
GARNITURES
-
Petite Salade $12
-
Crispy Potato Rösti $14
Whipped crème fraîche, fresh chives
-
Fall Mixed Vegetables $14
-
Creamed Spinach $14
-
Gratin de Macaroni $14
-
Pommes Frites $14
-
Pommes Purée $14
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
FRUITS DE MER
-
*Plateau de Fruits de Mer $115
Le Boucherie 2-3pp
-
*Oysters On Ice $30
Champagne Mignonette (1/2 dozen)
-
Shrimp Cocktail $35/4pc
-
*Little Neck Clams $24
Cocktail sauce (1/2 dozen)
-
Lobster Cocktail MP
-
Crab Salad $33
Blue crab, lemon, chives, celery
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $23
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $22
Romaine, anchovies, Parmesan,
croutons, lemon -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
ROASTED BEET SALAD $25
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
ARTICHOKE AU GRATIN $23
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $36
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $33
Horseradish cream, puff pastry, green apple
-
MOUSSE DE FOIE GRAS $32
Homemade duck liver mousse, cherries, crostini
-
LES ESCARGOTS 12 pcs $32
Snails, shallots, lemon, parsley, garlic butter
-
GRILLED OCTOPUS $30
Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime -
MOULES FRITES À LA DIJONNAISE $34
White wine and light mustard broth,
garlic, shallots, thyme, fines herbes
Served with hand-cut frites
Fromage
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
Pièces du Boucher
-
*Prime Steak Frites $56
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*Entrecôte Grillée $62
12 oz Grass-fed ribeye
-
*Filet de Boeuf $63
8 oz Grilled beef tenderloin
-
SAUCES AND BUTTERS
Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $4, Bordelaise Sauce $4,
Peppercorn Sauce $4 -
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
*Filet Mignon «Au Poivre» $64
Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
IN-HOUSE Dry-Aged MEAT
-
*Prime NY Strip $96
21 Day dry-aged NY Strip, 12 oz
-
*Grass-Fed Ribeye $98
28 Day dry-aged grass-fed Ribeye, 14 oz
JAPANESE A-5 WAGYU
-
*Petit Filet $125
A-5 Teres Major, 6 oz
Les Grands Formats
-
*2pp Tomahawk $195
48 oz Tomahawk ribeye, herb-roasted bone marrow,
with house selection of sauces -
*2pp Châteaubriand $195
Mashed potatoes, seasonal vegetables, bone marrow,
with house selection of sauces -
*4-6pp Plateau du Boucher $325
Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano,
lemon zest -
LOBSTER LINGUINE $54
Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
CRISPY DUCK LEG CONFIT $44
Green lentils, frisée salad, cassis, sweet potato
-
CHICKEN FRICASSÉE $42
Mashed potatoes, winter carrots,
lardons, button mushrooms -
*BOUCHERIE BURGER $34
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*PORK TOMAHAWK $44
Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms -
*LAMB CHOPS D’AUTOMNE $64
Mushroom duxelles, rosemary jus,
mashed potatoes -
BOUILLABAISSE CLASSIQUE $44
Provençal seafood stew, rouille, saffron
-
*SAUMON $42
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNONTraditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, fingerling potatoes,
served in a casserole
For 1 $41
For 2 $65
For 3-4 $129
Charcuterie Bar
-
Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Pâté de Campagne $22
Garnitures
$15-
Petite Salade
-
Crispy Potato Rösti
Whipped crème fraîche, fresh chives
-
Fall Mixed Vegetables
-
Creamed Spinach
-
Gratin de Macaroni
-
Pommes Frites
-
Pommes Purée
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
FRUITS DE MER
-
*Plateau de Fruits de Mer $115
Le Boucherie 2-3pp
-
*Oysters On Ice $30
Champagne Mignonette (1/2 dozen)
-
Shrimp Cocktail $35/4pc
-
*Little Neck Clams $24
Cocktail sauce (1/2 dozen)
-
Lobster Cocktail MP
-
Crab Salad $33
Blue crab, lemon, chives, celery
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $21
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $22
Romaine, anchovies, Parmesan,
croutons, lemon -
ROASTED BEET SALAD $24
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
ARTICHOKE AU GRATIN $24
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $36
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $32
Horseradish cream, puff pastry,
green apple -
MOUSSE DE FOIE GRAS $32
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $32
Snails, shallots, lemon,
parsley, garlic butter
LES SANDWICHS
-
*Crêpe Madame $24
Jambon, Gruyère, fried sunny-side-up egg
-
*Le Croque Madame $26
Jambon, Gruyère, egg,
sourdough bread, petite salade -
Le Croque Monsieur $24
Jambon, Gruyère, sourdough bread,
petite salade -
Le Parisien $24
French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons -
Steak Sandwich $31
Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère,
on a toasted baguette with pommes frites
Les Oeufs
All eggs are organic and cage-free-
*Eggs Benedict $28
English muffin, jambon, Hollandaise sauce
-
*Eggs Norwegian $31
English muffin, smoked salmon, Hollandaise sauce
-
*Steak aux Oeufs $44
Grass-fed bavette steak with farm eggs,
petite salade -
*Omelette au Choix $21
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7) -
*Toast Avocat et Tomate $26
Avocado toast, lemon, eggs, tomato
-
*Oeufs Cocotte $24
Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)
STEAK PREPARATION SPECIFICATIONS
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
VIENNOISERIES
$6/$28-
Croissant
Croissant aux Amandes
Pain aux Raisins -
Pain au Chocolat (+$1)
Served with whipped butter,
natural sweetened jam -
STUFFED CROISSANTS -
Lemon Meringue $14
Lemon curd, lemon crème légère,
Italian meringue -
Vanilla/Strawberry $14
Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest -
Hazelnuts $14
Hazelnuts praline, praline crème légère,
caramelized hazelnuts
LES SUCRÉS
-
Granola $23
Yogurt, mixed berries, bananas
-
French Toast $27
Mixed berries, maple syrup
PLATS PRINCIPAUX
-
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano,
lemon zest -
CHICKEN FRICASSÉE $42
Mashed potatoes, winter carrots,
lardons, button mushrooms -
*PRIME STEAK FRITES $56
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*BOUCHERIE BURGER $34
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*ENTRECÔTE GRILLÉE $62
12 oz Grass-fed ribeye
-
*SAUMON $42
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNONTraditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, fingerling potatoes,
served in a casserole
For 1 $41
For 2 $65
For 3-4 $129
FROMAGE
$12-
Tête de Moines
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
CHARCUTERIE BAR
-
Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Saucisson Sec $12
Pistachio Mortadella $12
Pâté de Campagne $22
GARNITURES
-
Petite Salade $15
Pommes Frites $15
Creamed Spinach $15
Gratin de Macaroni $15
Sausage $12
Avocat $12
Bacon $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.