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Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Christmas Specials

HORS D’OEUVRES

  • SOUPE DE CHOUX FLEUR $20

    Roasted cauliflower veloute truffle scented chicken custard

  • SALADE D’HIVER $22

    Fall mixed greens, duck confit, poached pears and walnuts

PLATS PRINCIPAUX

  • ROASTED HALIBUT $46

    Potato terrine, brussels sprouts and Bordelaise sauce

Dessert

  • BONNET DE NOËL $19

    Gingerbread mousse, apple brunoise jelly, lemon madeleine biscuit

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $19/$29

    Snails, shallots, lemon, parsley and garlic butter

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese with grapes, raspberry vinaigrette

Les Tartines

  • CHÈVRE $22

    Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

  • SAUMON FUMÉ $26

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • NIÇOISE $24

    Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

  • PARISIENNE $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

Les Oeufs

All Eggs Are Organic Cage Free

  • Eggs Benedict $28

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $44

    Grass-fed bavette steak with farm eggs, petite salade

  • Omelette Au Choix $24

    Fines herbes, mushrooms, goat cheese spinach

  • Oeufs Meurette $29

    Red wine poached eggs, pearl onions, bacon, lardons

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • BOUCHERIE BURGER $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Plats Principaux

  • Steak Frites $52

    Grass-fed NY strip steak, herb butter, pommes frites

  • Les St Jacques Rôties $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • Les Moules à La Basquaise $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

  • Coq au Vin $42

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

LES SUCRÉS

  • CHIA SEED PUDDING $15

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE PANCAKES $24

    Fresh pancakes, maple syrup, crispy bacon

  • DECADENT CHOCOLATE FRENCH TOAST $26

    Nutella filled French toast, served with a side of condensed milk

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Garnitures

  • Avocado $14

  • Sausage $14

  • Champignons $14

  • Bacon $14

Lunch Prix Fixe $39

Monday-Friday 11:00am-4:00pm

HORS D’ŒUVRES

  • SALADE MAISON

    Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette

  • or

  • SALADE D’ENDIVES

    Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing

PLATS PRINCIPAUX

  • SAUMON RÔTI

    Roasted salmon, braised leeks, potatoes and choron sauce

  • or

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes, mushrooms and chicken jus

  • or

  • TAGLIATELLES AUX CREVETTES

    Shrimp and spring vegetables tagliatelle

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • LENTILLES ET SAUCISSON LYONNAISE $28

    Roasted pistachio Saucisson, warm lentils, mustard sauce

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • LES ESCARGOTS $19/29

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA BASQUAISE $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

LES SANDWICHES

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salade

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • STEAK FRITES $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86

    16 oz dry-aged bone-in NY strip

  • CÔTE DE PORC AUX MORILLES $54

    14 oz Grilled pork chop with a morel cream sauce

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces

    Bordelaise $4

    Béarnaise $4

    Peppercorn $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Great Northern beans, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $175

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • COQ AU VIN $42/PP

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • CHATEAUBRIAND POUR DEUX $172

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • CONFIT DE COCHON DE LAIT $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Asparagus $14

  • Champignons $14

  • Bouquetière de légumes $14

  • Macaroni au Gratin $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Aubergine Farcie $34

    Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

  • Lapin aux Pruneaux $48

    Braised rabbit, bacon, prunes and fresh pasta

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Daube de Boeuf $46

    Beef stew, roasted winter vegetables, celery root purée

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pâtes Fraîches Maison

  • Pappardelle au Boeuf et OEuf Parfait $37

    Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Late Lunch

Saturday-Sunday 4:00-4:45pm

La Vie En Rose $21

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES ESCARGOTS $19/$29

    Snails, shallots, lemon, parsley and garlic butter

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

  • CHAMPAGNE $25/$100

    Brut, L’Allier, R018, NV

  • WHITE WINE $17/$68

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

  • RED WINE $19/$76

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Garnitures

$14

  • Pommes Frites

  • ASPARAGUS

  • CHAMPIGNONS

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • LENTILLES ET SAUCISSON LYONNAISE $28

    Roasted pistachio Saucisson, warm lentils, mustard sauce

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • LES ESCARGOTS $19/29

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA BASQUAISE $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Garnitures

  • Pommes Purée $14

  • Pommes Frites $14

  • Asparagus $14

  • Champignons $14

  • Bouquetière de légumes $14

  • Macaroni au Gratin $14

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $86

    16 oz dry-aged bone-in NY strip

  • CÔTE DE PORC AUX MORILLES $54

    14 oz Grilled pork chop with a morel cream sauce

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces

    Bordelaise $4

    Béarnaise $4

    Peppercorn $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE, ONE SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Great Northern beans, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • COQ AU VIN $42/PP

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • CHATEAUBRIAND POUR DEUX $172

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • CONFIT DE COCHON DE LAIT $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Aubergine Farcie $34

    Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

  • Lapin aux Pruneaux $48

    Braised rabbit, bacon, prunes and fresh pasta

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Daube de Boeuf $46

    Beef stew, roasted winter vegetables, celery root purée

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pâtes Fraîches Maison

  • Pappardelle au Boeuf et OEuf Parfait $37

    Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Drinks

Signature Cocktails

  • NORMANDIER $19

    Christian Drouin VSOP, Mandarin, Vanilla, Cabernet Franc, Egg White

  • JOUMOU $19

    Plantation Dark, All Spice, Pumpkin

  • La Vie En Rose $19

    Absolut, Giffard Lychee, Cranberry Purée, Sparkling

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Altos Reposado, Grapefruit

  • Boucherie Old Fashioned $19

    Wild Turkey, Patron Añejo, Lavender, Plum

  • BLAZER NOIR $19

    Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage

  • Mayan’s Punch $19

    Código, Ancho Reyes, Licor 43, Grilled Pineapple

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lime, Lavender, Mint

  • LA FILLE $12

    Pomegranate, Blackberry, Vanilla, Ginger

Absinthe Cocktails

  • WHISPER $19

    Ketel One, Citadelle, Lillet Blanc, Pierre Ferrand Yuzu, Clementine, Kübler Blanche

  • Provence Martini $19

    Grey Goose, Kübler Blanche, St. Germain, Martini & Rossi Ambrato, Lavender

  • Boucherie Sazerac $19

    Sazerac, Ferrand 1840, Vieux Pontalier

Barrel-Aged Cocktails

$24

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Barrell Vantage, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $10

    Kronenbourg 1664, France

  • IPA $12

    Fiddlehead Brewery, Vermont

  • Dunkel $11

    Von Trapp, Vermont

  • Cider $9

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, 20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $68

  • Champagne

    Lallier, Brut, R.018, NV

    Glass $25

    Bottle $100

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22

    Glass $18

    Bottle $72

  • PINOT GRIS

    Louis Sipp, '18

    Glass $15

    Bottle $60

  • Chenin Blanc

    Domaine Vincent Carême, Vouvray Sec, '19

    Glass $19

    Bottle $76

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, '22

    Glass $17

    Bottle $68

  • CHÂTEAUNEUF-du-PAPE Blanc

    Château Mont-Redon, Rhône Valley, ‘22

    Glass $24

    Bottle $96

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, '21

    Glass $19

    Bottle $76

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘21

    Glass $16

    Bottle $64

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, '20

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘20

    Glass $25

    Bottle $100

  • Bordeaux Rouge

    Château Yon Lavallade, Saint-Émilion, '19

    Glass $20

    Bottle $80

  • GRENACHE BLEND

    Mas Amiel Vertigo, Côtes du Roussillon, ‘20

    Glass $17

    Bottle $68

  • Rose

  • CÔTES du PROVENCE

    Peyrassol, Commandeurs, '22

    Glass $19

    Bottle $76

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • Kübler $16

    Suisse, 72° Switzerland

  • Kübler $17

    Verte Suisse, 72° Switzerland

  • La Clandestine $16

    53° Switzerland

  • Jade $19

    Jade Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $16

    Verte 60° USA

Tequila

  • Patron $19

    Añejo

  • Patron $45

    El Alto

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $40

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

Mezcal

  • Del Maguey Vida $16

    Joven

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • The Botanist $17

  • Citadelle $15

  • Bombay Sapphire $16

  • Hendrick’s $17

  • Monkey 47 $22

Scotch Whisky

  • Speyside

  • Balvenie 14yr $24

  • Balvenie 21yr $69

  • Glenlivet 12yr $17

  • Glenfiddiich 15yr $28

  • Glenfiddiich 18yr $35

  • Glenfiddiich 21yr $60

  • Glenfiddiich 30yr $120

  • Macallan 12yr $22

  • Macallan 18yr $75

  • Highland

  • Dalmore 15yr $26

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $18

    The Classic Laddie

Bourbon

  • Barrell Craft Spirits $25

    Vantage

  • Wild Turkey $40

    Master's Keep One, 14yr

  • Blantons $28

  • Eagle Rare 10yr $19

  • Calumet Farm $30

    Single Rack Black 15yr

  • Knob Creek $50

    Small Batch 18yr

Rye Whiskey

  • Barrell Craft Spirits $50

    Seagrass 16yr

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Redbreast $19

    12yr

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $25

  • Château Montifaud $55

    '03

  • Yamazaki $30

    12yr

Brandy

  • Cognac

  • Pierre Ferrand 1er Cru 1840 $17

  • Rémy Martin 1738 $20

  • Remy Martin XO $50

  • Chateau de Montifaud VS $16

  • Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $17

  • Christian Drouin 1998 $50

  • Eau De Vie

  • Trimbach $18

    Poire William

Green Hour

Monday-Friday 11am-7pm
Saturday-Sunday 3pm-7pm
*Available at the bar only

BEER $8

  • KRONENBOURG

House Wine $10

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $12

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • BOUCHERIE COSMO

    Citadelle Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice

  • TARTE AUX PÊCHES

    Plantation Dark, All Spice Dram, Mathilde Pêche

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffé, Espresso

  • MARGARITA

    El Tequileño Blanco, Cointreau, Lime & Agave

  • ABSOLUT VODKA MARTINI

  • APEROL SPRITZ

ABSINTHE $12

  • DRIP OR FRAPPE

SPECIAL OFFER

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla malagasy creme brulee

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • Paris-Brest $17

    Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise

  • Tarte Au Chocolat/Caramel $16

    Dark chocolate 66% ganache, caramel and fleur de sel

  • MONT-BLANC $18

    Vanilla tart shell, pear confit brunoise, vanilla Chantilly with blackcurrant insert, chestnut crème légère

  • RIZ AU LAIT $16

    Vanilla Malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange)

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

  • Ice Cream and Sorbet Selection $13

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Wine List

Wine by The Bottle

  • Champagne

  • Brut

  • 105 Charles Heidsick $190

    BdB, NV

  • 106 Egly-Ouriet $220

    1er Cru, Les Vignes de Vrigny, NV

  • 101 Gonet-Medeville $150

    1er Cru, BdN, NV

  • 100 Dom Perignon $700

    ’12

  • 102 Pehu Simonet $240

    Fins Lieux, BdN ‘12

  • 103 J.M. LABRUYÈRE $120

    Grand Cru, Prologue, Extra Brut, Verzenay, NV

  • 107 LARMANDIER-BERNIER $200

    1er Cru, BdB, Longitude, Extra Brut, Vertus, NV

  • 108 Taittinger $330

    Folies de la Marquetterie NV

  • 109 Perrier-Jouët $400

    Belle Epoque, '13

  • 110 É. Taillet $300

    Sur Le Grand Marais, Brut Nature, NV

  • 115 LOUIS ROEDERER $850

    Cristal, ‘14

  • 116 TARLANT $450

    BdB, BAM!, Brut Nature, Vallée de Marne, NV

  • Brut Rosé

  • 111 Perrier Jouët $160

    Blason Rosé, NV

  • 113 BENOÎT DÉHU $210

    BdN, Initiation, Vallée de Marne, NV

  • 112 Philipponnat $360

    1er Cru, Cuvée 1522, Extra Brut ‘12

  • 114 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile '09

  • 117 GONET-MEDEVILLE $200

    1er Cru, Extra Brut, Ambonnay, NV

  • Large Format

  • 199 P. Moncuit $220

    Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV

White Wine

France

  • Burgundy

  • 204 ALIGOTÉ $76

    Domaine Jessiaume, Bourgogne '21

  • 201 Bourgogne $60

    Cuvée Vieilles Vignes, Château Chatelard, ’20

  • 203 Bourgogne $84

    Hautes-Côtes de Nuits, Domaine Vigne Au Roy, P. Maufoux ’20

  • 205 POUILLY- FUISSÉ $130

    Roger Lassarat, '20

  • 206 RULLY $100

    Louis Jadot, Beaune, ‘20

  • 200 Chablis $200

    Grand Cru, J.-M. Brocard, Blanchots '20

  • 214 Chablis $120

    1er Cru, Domaine de la Meulière, Mont de Milieu ‘20

  • 215 Morey-St.-Denis $350

    1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16

  • 207 Meursault $170

    Thierry et Pascale Matrot, Les Chevalieres '20

  • 210 Chassagne-Montrachet $400

    1er Cru, Morgeot, J.C.Ramonet ‘17

  • 216 Bâtard-Montrachet $700

    Grand Cru, Dom. Coffinet-Duvernay ‘18

  • 208 Santenay $140

    Domaine Rémi Jobard, Sous Roche, '20

  • 209 CHASSAGNE-MONTRACHET $450

    1er Cru, Boudriotte, J.C. Ramonet, '18

  • Loire Valley

  • 229 Sanceree $100

    Domaine Michel Girard, Terre Blanche, ‘22

  • 225 Sanceree $240

    Alphonse Mellot, Edmond ’19

  • 226 Vouvray $56

    Demi Sec, Clos Du Gaimont, La Monaco ‘20

  • 227 Chinon $80

    Domaine de la Noblaie, Chante le Vent, ’21

  • More France White

  • 232 VIOGNIER $64

    Triennes, Sainte Fleur, ‘20

  • 233 SAINT PERAY $90

    Jean-Luc Colombo, Rhône, '17

  • 240 ROUSSANE-MARSANNE $68

    Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, '21

  • 236 Chateauneuf-Du-Pape Blanc $160

    M. Chapoutier,La Bernardine ‘21

  • 237 Hermitage $180

    Domaine des Tourets, Delas '20

  • 238 Listrac-Médoc $140

    Chⴥau Fourcas Hosten, Bordeaux 20

  • 239 Duc de Vigny $48

    Bordeaux 22

  • 234 BANDOL $96

    Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21

  • 235 Grenache Blend $74

    Mas Amiel, Vertigo, Côtes du Roussillon, ’21

  • Alsace

  • 221 GEWURZTRAMINER $60

    Blend, Gentil, Famille Hugel, '21

  • 222 Riesling $74

    Jean-Baptiste Adam, Les Natures ‘20

  • 223 Riesling $160

    Domaine Trimbach, Cuvée Frédéric Emile ‘11

  • 224 RIESLING $70

    Louis Sipp, '20

USA

  • 255 Sauvignon Blanc $76

    Saracina, Mendocino County, CA ’21

  • 256 Chardonnay $140

    Grgich Hills, Napa Valley, ’19

  • 257 Chardonnay $120

    Flowers, Sonoma Coast, ’21

  • 259 Chardonnay $100

    Stag's Leap Wine Cellars, Karia, Napa Valley, ‘21

  • 258 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma, CA '20

Rosé

  • 290 Bandol $70

    Domaine de L’Olivette, ‘22

  • 292 Languedoc-Roussillon $80

    Domaine de Montrose, 1701, ‘22

  • 293 Côtes de Provence $90

    Château d'Esclans, Rock Angel, '21

Dessert

  • 241 Maury $84

    Blanc, Domaine Mas Amiel ‘18

  • 242 Sauternes $550

    Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99

  • 243 Ratafia $120

    Vilmart & Cie, Champenois, 500ml '13

  • 245 Quarts De Chaume $360

    Domaine des Baumard ‘73

Red Wine

France

  • Bordeaux Right Bank

  • 403 Fronsac $94

    Château Fontenil, '15

  • 406 St-Émilion $80

    Clos Magne Figeac ‘19

  • 408 St-Émilion $450

    Grand Cru, Château Clos Fourtet ‘01

  • 409 St-Émilion $360

    Grand Cru, Château Canon, ’11

  • 410 St-Émilion $300

    Grand Cru Classé, Château Troplong Mondot, '99

  • 411 Puisseguin Saint-Émilion $70

    Château La Vaisinerie, '19

  • 414 Lalande de Pomerol $100

    Château Siaurac, '16

  • 415 Lalande de Pomerol $84

    Château de Chatain ‘18

  • 416 POMEROL $240

    Château Nenin, '98

  • 417 Pomerol $550

    Château La Conseillante ‘03

  • 418 Pomerol $1300

    Chateau Lafleur ‘12

  • 419 Pomerol $160

    Château Beauséjour de Bonalgue ’16

  • 420 POMEROL $120

    Château La Création, '16

  • Bordeaux Left Bank

  • 449 BORDEAUX $56

    Château Clos du Moulin Pontet, Entre-Deux-Mers, '19

  • 450 Bordeaux $48

    Comte de Tassin ‘20

  • 421 St-Estèphe $400

    Château Montrose ‘12

  • 423 St-Estèphe $84

    La Croix Bonis, ‘16

  • 425 Pauillac $140

    Château Tour Sieujean ’16

  • 426 Pauillac $300

    Château Haut-Bages Liberal, 5th Growth, '00

  • 427 PAUILLAC $280

    Château Grand-Puy Ducasse, '10

  • 429 Pauillac $1800

    Château Mouton Rothschild, 1st Growth ‘05

  • 434 PAUILLAC $130

    Lacoste-Borie, '15

  • 430 St-Julien $140

    Château Teynac, '16

  • 431 St-Julien $600

    Château Gruaud Larose, 2nd Growth ‘89

  • 432 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 433 ST-JULIEN $120

    Duluc de Branaire-Ducru, ‘16

  • 401 Moulis En Medoc $100

    Château Brillette, '16

  • 402 Haut-Médoc $220

    Château Camensac, 5th Growth, ’00

  • 404 Listrac-Médoc $96

    Château Fourcas Hosten ‘14

  • 440 Margaux $170

    Château des Eyrins ‘19

  • 441 Margaux $260

    Château Lascombes, 2nd Growth, '16

  • 442 Margaux $380

    Château Brane-Cantenac, 2nd Growth '10

  • 443 Margaux $90

    Confidences de Prieuré-Lichine, '12

  • 446 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth ‘06

  • Rhone Valley

  • 536 Ventoux $140

    Chateau Pesquie, Silica '19

  • 535 CÔTES DU RHÔNE $60

    Le Temps Est Venu, Stephane Ogier, ’20

  • 537 VAUCLUSE $200

    Chêne Bleu, Héloïse, '15

  • 542 Châteauneuf-Du-Pape $160

    Les Sinards, Famille Perrin ‘19

  • 543 CHÂTEAUNEUF-du-PAPE $250

    Château de Beaucastel, Famille Perrin,’20

  • 530 Crozes-Hermitage $90

    Laurent Combier, '21

  • 531 CÔTE-RÔTIE $345

    Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20

  • 532 CROZES-HERMITAGE $120

    Cap Nord, Laurent Combier, '17

  • 539 Cornas $180

    CORNAS, Jean Luc Colombo, Terres Brulées ‘18

  • 533 GIGONDAS $90

    Tradition, Domaine de Font-Sane, '21

  • Burgundy

  • 501 Gevrey-Chambertin $600

    1er Cru, Domaine Faiveley, Les Cazetieres '20

  • 503 GEVREY-CHAMBERTIN $270

    Philippe Pacalet, '13

  • 504 CHOREY-LES-BEAUNE $100

    Joseph Drouhin, '20

  • 508 Chambertin $700

    Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13

  • 518 Chambolle-Musigny $220

    Domaine M. Magnien, Argillieres, '20

  • 515 CHAMBOLLE-MUSIGNY $450

    1er Cru, Philippe Pacalet, '13

  • 510 Morey-St.-Denis $300

    Domaine Dujac ‘21

  • 516 Morey-St.-Denis $380

    1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19

  • 505 Clos De Vougeot $500

    Grand Cru, Domaine Mongeard-Mugneret ‘19

  • 507 N.-S.-Georges $400

    1er Cru, Les Saint Georges, T. Liger-Belair ‘15

  • 520 Corton-Pougets $360

    Grand Cru, Domaine des Heritier, L. Jadot '16

  • 500 Monthelie $80

    Sous Roches, Maison Louis Jadot ‘17

  • 506 Hautes-Côtes De Beaune $140

    Domaine Roblet-Monnot ‘18

  • 517 Volnay $160

    Fernand & Laurent Pillot '16

  • 504 Volnay Caillerets $200

    1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13

  • 511 Pommard $240

    1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ’20

  • 512 CHASSAGNE-MONTRACHET $120

    Viriles Vignes, Vincent Morey & Sophie, ’19

  • 519 RULLY $150

    1er Cru, Jean-Baptiste Jessiaume, La Fosse, '20

  • 513 BOURGOGNE $64

    Domaine Fichet Tradition, '22

  • 514 MARANGES $90

    La Fussière 1er Cru, Vincent Morey & Sophie, ’20

  • 515 Santenay $120

    Philippe Colin, ’20

  • More France

  • 564 Chinon $180

    Domaine Grosbois, Clôture, Loire ‘18

  • 561 Bourgueil $88

    Clos de L’Abbaye, Loire ‘17

  • 562 GAMAY $100

    Vieux Bourg, Javernières, Morgon, '20

  • 563 Gamay $130

    Thibault Liger-Belair, Moulin a Vent ‘18

  • 565 Gamay $48

    La Chanaise, Dominique Piron, Morgon, '21

Italy

  • 654 AMARONE Della Valpolicella $220

    Nicolas, Veneto, ’13

  • 655 BAROLO $200

    Giacomo Borgogno & Figli, ’18

  • 665 BRUNELLLO DI MONTALCINO $130

    Ridolfi, Tuscany, '17

USA

  • Cabernet Sauvignon & Blends

  • 600 Trig Point $80

    Diamond Dust, Alexander Valley, CA ’21

  • 601 Mullan Road Cellars $100

    Columbia Valley,WA ‘18

  • 602 Faust $160

    Napa Valley, CA ’20

  • 603 Cakebread Cellars $200

    Napa Valley, CA ‘19

  • 604 SNOWDEN $240

    Brothers Vineyard, Napa Valley, ‘19

  • 605 QUILT $120

    Napa Valley, CA, ‘20

  • 606 Vérité $450

    La Joie, Sonoma County, CA ‘98

  • 607 Opus One $700

    Oakville, Napa Valley, CA ‘15

  • 608 FREEMARK ABBEY $360

    Bosché Rutherford, Napa Valley ‘18

  • 609 Schrader Cellars $800

    Beckstoffer, To Kalon Vineyard, Oakville, CA '19

  • 619 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA ’13

  • More USA

  • 611 Pinot Noir $230

    Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18

  • 612 Pinot Noir $84

    Melville Winery, Sta. Rita Hills, CA '21

  • 614 Mourvèdre $110

    Tablas Creek Vineyard, Paso Robles, CA '16

  • 615 Zinfandel Blend $90

    Ridge, Three Valleys, Sonoma County, CA ’20

  • 617 Merlot $140

    Grgich Hills, Estate Grown, Napa Valley, CA '18

  • 618 Malbec $120

    By Caymus, Red Schooner, Voyage 11, ARG, ‘21

Large Format Bottles

  • 703 Listrac-Médoc $320

    Château Fourcas-Hosten, 3L, ‘19

  • 708 Haut-Médoc $600

    Château Beaumont, 6l, '18

  • 706 FAUST $240

    Napa Valley, 1.5L, 20

  • 711 ST-ÉMILION $220

    Grand Cru, Château Pipeau, 1.5L, '18

  • 709 PAUILLAC $280

    Les Tourelles de Longueville, 1.5L, 08

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