Boucherie West Village
- Christmas Specials
- Brunch
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Drinks
- Liquor
- Green Hour
- Desserts
- Wine List
Christmas Specials
HORS D’OEUVRES
-
SOUPE DE CHOUX FLEUR $20
Roasted cauliflower veloute truffle scented chicken custard
-
SALADE D’HIVER $22
Fall mixed greens, duck confit, poached pears and walnuts
PLATS PRINCIPAUX
-
ROASTED HALIBUT $46
Potato terrine, brussels sprouts and Bordelaise sauce
Dessert
-
BONNET DE NOËL $19
Gingerbread mousse, apple brunoise jelly, lemon madeleine biscuit
Brunch
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ESCARGOTS $19/$29
Snails, shallots, lemon, parsley and garlic butter
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese with grapes, raspberry vinaigrette
Les Tartines
-
CHÈVRE $22
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
-
SAUMON FUMÉ $26
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
NIÇOISE $24
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
-
PARISIENNE $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
Eggs Benedict $28
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $29
English muffin, smoked salmon, Hollandaise sauce
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $24
Fines herbes, mushrooms, goat cheese spinach
-
Oeufs Meurette $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Les St Jacques Rôties $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
Les Moules à La Basquaise $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
-
Coq au Vin $42
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
LES SUCRÉS
-
CHIA SEED PUDDING $15
Coconut milk, black chia seeds, maple syrup and fresh berries
-
CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brûlée
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE PANCAKES $24
Fresh pancakes, maple syrup, crispy bacon
-
DECADENT CHOCOLATE FRENCH TOAST $26
Nutella filled French toast, served with a side of condensed milk
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Garnitures
-
Avocado $14
-
Sausage $14
-
Champignons $14
-
Bacon $14
Lunch Prix Fixe $39
Monday-Friday 11:00am-4:00pm
HORS D’ŒUVRES
-
SALADE MAISON
Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette
-
or
-
SALADE D’ENDIVES
Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing
PLATS PRINCIPAUX
-
SAUMON RÔTI
Roasted salmon, braised leeks, potatoes and choron sauce
-
or
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
-
or
-
TAGLIATELLES AUX CREVETTES
Shrimp and spring vegetables tagliatelle
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LENTILLES ET SAUCISSON LYONNAISE $28
Roasted pistachio Saucisson, warm lentils, mustard sauce
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
LES ST JACQUES RÔTIES $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
LES ESCARGOTS $19/29
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA BASQUAISE $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salade
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
CÔTE DE PORC AUX MORILLES $54
14 oz Grilled pork chop with a morel cream sauce
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces
Bordelaise $4
Béarnaise $4
Peppercorn $4
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Great Northern beans, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $175
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
COQ AU VIN $42/PP
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
CHATEAUBRIAND POUR DEUX $172
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Asparagus $14
-
Champignons $14
-
Bouquetière de légumes $14
-
Macaroni au Gratin $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Aubergine Farcie $34
Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings
-
Lapin aux Pruneaux $48
Braised rabbit, bacon, prunes and fresh pasta
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Daube de Boeuf $46
Beef stew, roasted winter vegetables, celery root purée
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Pâtes Fraîches Maison
-
Pappardelle au Boeuf et OEuf Parfait $37
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Late Lunch
Saturday-Sunday 4:00-4:45pm
La Vie En Rose $21
Absolut, Giffard Lychee, Cranberry Purée, SparklingHORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES ESCARGOTS $19/$29
Snails, shallots, lemon, parsley and garlic butter
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
-
CHAMPAGNE $25/$100
Brut, L’Allier, R018, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
-
RED WINE $19/$76
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Garnitures
$14-
Pommes Frites
-
ASPARAGUS
-
CHAMPIGNONS
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LENTILLES ET SAUCISSON LYONNAISE $28
Roasted pistachio Saucisson, warm lentils, mustard sauce
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
LES ST JACQUES RÔTIES $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
LES ESCARGOTS $19/29
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA BASQUAISE $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Garnitures
-
Pommes Purée $14
-
Pommes Frites $14
-
Asparagus $14
-
Champignons $14
-
Bouquetière de légumes $14
-
Macaroni au Gratin $14
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
-
Faux-Filet Bercy $86
16 oz dry-aged bone-in NY strip
-
CÔTE DE PORC AUX MORILLES $54
14 oz Grilled pork chop with a morel cream sauce
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces
Bordelaise $4
Béarnaise $4
Peppercorn $4
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE, ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Great Northern beans, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
COQ AU VIN $42/PP
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
CHATEAUBRIAND POUR DEUX $172
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsSTEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Aubergine Farcie $34
Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings
-
Lapin aux Pruneaux $48
Braised rabbit, bacon, prunes and fresh pasta
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Daube de Boeuf $46
Beef stew, roasted winter vegetables, celery root purée
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Pâtes Fraîches Maison
-
Pappardelle au Boeuf et OEuf Parfait $37
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Drinks
Signature Cocktails
-
NORMANDIER $19
Christian Drouin VSOP, Mandarin, Vanilla, Cabernet Franc, Egg White
-
JOUMOU $19
Plantation Dark, All Spice, Pumpkin
-
La Vie En Rose $19
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Altos Reposado, Grapefruit
-
Boucherie Old Fashioned $19
Wild Turkey, Patron Añejo, Lavender, Plum
-
BLAZER NOIR $19
Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage
-
Mayan’s Punch $19
Código, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $12
Pineapple, Lime, Lavender, Mint
-
LA FILLE $12
Pomegranate, Blackberry, Vanilla, Ginger
Absinthe Cocktails
-
WHISPER $19
Ketel One, Citadelle, Lillet Blanc, Pierre Ferrand Yuzu, Clementine, Kübler Blanche
-
Provence Martini $19
Grey Goose, Kübler Blanche, St. Germain, Martini & Rossi Ambrato, Lavender
-
Boucherie Sazerac $19
Sazerac, Ferrand 1840, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $10
Kronenbourg 1664, France
-
IPA $12
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $9
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, Brut, R.018, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22
Glass $18
Bottle $72
-
PINOT GRIS
Louis Sipp, '18
Glass $15
Bottle $60
-
Chenin Blanc
Domaine Vincent Carême, Vouvray Sec, '19
Glass $19
Bottle $76
-
Chardonnay
Château London, Fichet, Mâcon-Igé, '22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $24
Bottle $96
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, '21
Glass $19
Bottle $76
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, '20
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘20
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, Saint-Émilion, '19
Glass $20
Bottle $80
-
GRENACHE BLEND
Mas Amiel Vertigo, Côtes du Roussillon, ‘20
Glass $17
Bottle $68
-
Rose
-
CÔTES du PROVENCE
Peyrassol, Commandeurs, '22
Glass $19
Bottle $76
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $19
Añejo
-
Patron $45
El Alto
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $40
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Bombay Sapphire $16
-
Hendrick’s $17
-
Monkey 47 $22
Scotch Whisky
-
Speyside
-
Balvenie 14yr $24
-
Balvenie 21yr $69
-
Glenlivet 12yr $17
-
Glenfiddiich 15yr $28
-
Glenfiddiich 18yr $35
-
Glenfiddiich 21yr $60
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
-
Macallan 18yr $75
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Barrell Craft Spirits $25
Vantage
-
Wild Turkey $40
Master's Keep One, 14yr
-
Blantons $28
-
Eagle Rare 10yr $19
-
Calumet Farm $30
Single Rack Black 15yr
-
Knob Creek $50
Small Batch 18yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Château Montifaud $55
'03
-
Yamazaki $30
12yr
Brandy
-
Cognac
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Chateau de Montifaud VS $16
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1998 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Saturday-Sunday 3pm-7pm
*Available at the bar only
BEER $8
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KRONENBOURG
House Wine $10
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SPARKLING, WHITE, RED & ROSÉ
Cocktails $12
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OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
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BOUCHERIE COSMO
Citadelle Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice
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TARTE AUX PÊCHES
Plantation Dark, All Spice Dram, Mathilde Pêche
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso
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MARGARITA
El Tequileño Blanco, Cointreau, Lime & Agave
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ABSOLUT VODKA MARTINI
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APEROL SPRITZ
ABSINTHE $12
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DRIP OR FRAPPE
SPECIAL OFFER
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OYSTERS $17
Half a dozen
HORS D’ŒUVRES
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ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
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SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
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BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
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CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
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CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
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PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Desserts
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Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
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BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
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Paris-Brest $17
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
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Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
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MONT-BLANC $18
Vanilla tart shell, pear confit brunoise, vanilla Chantilly with blackcurrant insert, chestnut crème légère
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RIZ AU LAIT $16
Vanilla Malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange)
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Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
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Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Wine List
Wine by The Bottle
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Champagne
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Brut
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105 Charles Heidsick $190
BdB, NV
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106 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
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101 Gonet-Medeville $150
1er Cru, BdN, NV
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100 Dom Perignon $700
’12
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102 Pehu Simonet $240
Fins Lieux, BdN ‘12
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103 J.M. LABRUYÈRE $120
Grand Cru, Prologue, Extra Brut, Verzenay, NV
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107 LARMANDIER-BERNIER $200
1er Cru, BdB, Longitude, Extra Brut, Vertus, NV
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108 Taittinger $330
Folies de la Marquetterie NV
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109 Perrier-Jouët $400
Belle Epoque, '13
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110 É. Taillet $300
Sur Le Grand Marais, Brut Nature, NV
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115 LOUIS ROEDERER $850
Cristal, ‘14
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116 TARLANT $450
BdB, BAM!, Brut Nature, Vallée de Marne, NV
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Brut Rosé
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111 Perrier Jouët $160
Blason Rosé, NV
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113 BENOÎT DÉHU $210
BdN, Initiation, Vallée de Marne, NV
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112 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut ‘12
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114 Gonet-Medeville $400
Grand Cru, Cuvée Théophile '09
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117 GONET-MEDEVILLE $200
1er Cru, Extra Brut, Ambonnay, NV
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Large Format
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199 P. Moncuit $220
Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV
White Wine
France
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Burgundy
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204 ALIGOTÉ $76
Domaine Jessiaume, Bourgogne '21
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201 Bourgogne $60
Cuvée Vieilles Vignes, Château Chatelard, ’20
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203 Bourgogne $84
Hautes-Côtes de Nuits, Domaine Vigne Au Roy, P. Maufoux ’20
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205 POUILLY- FUISSÉ $130
Roger Lassarat, '20
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206 RULLY $100
Louis Jadot, Beaune, ‘20
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200 Chablis $200
Grand Cru, J.-M. Brocard, Blanchots '20
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214 Chablis $120
1er Cru, Domaine de la Meulière, Mont de Milieu ‘20
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215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
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207 Meursault $170
Thierry et Pascale Matrot, Les Chevalieres '20
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210 Chassagne-Montrachet $400
1er Cru, Morgeot, J.C.Ramonet ‘17
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216 Bâtard-Montrachet $700
Grand Cru, Dom. Coffinet-Duvernay ‘18
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208 Santenay $140
Domaine Rémi Jobard, Sous Roche, '20
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209 CHASSAGNE-MONTRACHET $450
1er Cru, Boudriotte, J.C. Ramonet, '18
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Loire Valley
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229 Sanceree $100
Domaine Michel Girard, Terre Blanche, ‘22
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225 Sanceree $240
Alphonse Mellot, Edmond ’19
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226 Vouvray $56
Demi Sec, Clos Du Gaimont, La Monaco ‘20
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227 Chinon $80
Domaine de la Noblaie, Chante le Vent, ’21
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More France White
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232 VIOGNIER $64
Triennes, Sainte Fleur, ‘20
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233 SAINT PERAY $90
Jean-Luc Colombo, Rhône, '17
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240 ROUSSANE-MARSANNE $68
Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, '21
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236 Chateauneuf-Du-Pape Blanc $160
M. Chapoutier,La Bernardine ‘21
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237 Hermitage $180
Domaine des Tourets, Delas '20
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238 Listrac-Médoc $140
Chⴥau Fourcas Hosten, Bordeaux 20
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239 Duc de Vigny $48
Bordeaux 22
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234 BANDOL $96
Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21
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235 Grenache Blend $74
Mas Amiel, Vertigo, Côtes du Roussillon, ’21
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Alsace
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221 GEWURZTRAMINER $60
Blend, Gentil, Famille Hugel, '21
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222 Riesling $74
Jean-Baptiste Adam, Les Natures ‘20
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223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile ‘11
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224 RIESLING $70
Louis Sipp, '20
USA
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255 Sauvignon Blanc $76
Saracina, Mendocino County, CA ’21
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256 Chardonnay $140
Grgich Hills, Napa Valley, ’19
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257 Chardonnay $120
Flowers, Sonoma Coast, ’21
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259 Chardonnay $100
Stag's Leap Wine Cellars, Karia, Napa Valley, ‘21
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258 Chardonnay $180
Kistler, Les Noisetiers, Sonoma, CA '20
Rosé
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290 Bandol $70
Domaine de L’Olivette, ‘22
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292 Languedoc-Roussillon $80
Domaine de Montrose, 1701, ‘22
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293 Côtes de Provence $90
Château d'Esclans, Rock Angel, '21
Dessert
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241 Maury $84
Blanc, Domaine Mas Amiel ‘18
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242 Sauternes $550
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
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243 Ratafia $120
Vilmart & Cie, Champenois, 500ml '13
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245 Quarts De Chaume $360
Domaine des Baumard ‘73
Red Wine
France
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Bordeaux Right Bank
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403 Fronsac $94
Château Fontenil, '15
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406 St-Émilion $80
Clos Magne Figeac ‘19
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408 St-Émilion $450
Grand Cru, Château Clos Fourtet ‘01
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409 St-Émilion $360
Grand Cru, Château Canon, ’11
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410 St-Émilion $300
Grand Cru Classé, Château Troplong Mondot, '99
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411 Puisseguin Saint-Émilion $70
Château La Vaisinerie, '19
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414 Lalande de Pomerol $100
Château Siaurac, '16
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415 Lalande de Pomerol $84
Château de Chatain ‘18
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416 POMEROL $240
Château Nenin, '98
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417 Pomerol $550
Château La Conseillante ‘03
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418 Pomerol $1300
Chateau Lafleur ‘12
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419 Pomerol $160
Château Beauséjour de Bonalgue ’16
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420 POMEROL $120
Château La Création, '16
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Bordeaux Left Bank
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449 BORDEAUX $56
Château Clos du Moulin Pontet, Entre-Deux-Mers, '19
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450 Bordeaux $48
Comte de Tassin ‘20
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421 St-Estèphe $400
Château Montrose ‘12
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423 St-Estèphe $84
La Croix Bonis, ‘16
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425 Pauillac $140
Château Tour Sieujean ’16
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426 Pauillac $300
Château Haut-Bages Liberal, 5th Growth, '00
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427 PAUILLAC $280
Château Grand-Puy Ducasse, '10
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429 Pauillac $1800
Château Mouton Rothschild, 1st Growth ‘05
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434 PAUILLAC $130
Lacoste-Borie, '15
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430 St-Julien $140
Château Teynac, '16
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431 St-Julien $600
Château Gruaud Larose, 2nd Growth ‘89
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432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
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433 ST-JULIEN $120
Duluc de Branaire-Ducru, ‘16
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401 Moulis En Medoc $100
Château Brillette, '16
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402 Haut-Médoc $220
Château Camensac, 5th Growth, ’00
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404 Listrac-Médoc $96
Château Fourcas Hosten ‘14
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440 Margaux $170
Château des Eyrins ‘19
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441 Margaux $260
Château Lascombes, 2nd Growth, '16
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442 Margaux $380
Château Brane-Cantenac, 2nd Growth '10
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443 Margaux $90
Confidences de Prieuré-Lichine, '12
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446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
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Rhone Valley
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536 Ventoux $140
Chateau Pesquie, Silica '19
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535 CÔTES DU RHÔNE $60
Le Temps Est Venu, Stephane Ogier, ’20
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537 VAUCLUSE $200
Chêne Bleu, Héloïse, '15
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542 Châteauneuf-Du-Pape $160
Les Sinards, Famille Perrin ‘19
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543 CHÂTEAUNEUF-du-PAPE $250
Château de Beaucastel, Famille Perrin,’20
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530 Crozes-Hermitage $90
Laurent Combier, '21
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531 CÔTE-RÔTIE $345
Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20
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532 CROZES-HERMITAGE $120
Cap Nord, Laurent Combier, '17
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539 Cornas $180
CORNAS, Jean Luc Colombo, Terres Brulées ‘18
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533 GIGONDAS $90
Tradition, Domaine de Font-Sane, '21
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Burgundy
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501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres '20
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503 GEVREY-CHAMBERTIN $270
Philippe Pacalet, '13
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504 CHOREY-LES-BEAUNE $100
Joseph Drouhin, '20
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508 Chambertin $700
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
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518 Chambolle-Musigny $220
Domaine M. Magnien, Argillieres, '20
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515 CHAMBOLLE-MUSIGNY $450
1er Cru, Philippe Pacalet, '13
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510 Morey-St.-Denis $300
Domaine Dujac ‘21
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516 Morey-St.-Denis $380
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
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505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret ‘19
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507 N.-S.-Georges $400
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
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520 Corton-Pougets $360
Grand Cru, Domaine des Heritier, L. Jadot '16
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500 Monthelie $80
Sous Roches, Maison Louis Jadot ‘17
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506 Hautes-Côtes De Beaune $140
Domaine Roblet-Monnot ‘18
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517 Volnay $160
Fernand & Laurent Pillot '16
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504 Volnay Caillerets $200
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
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511 Pommard $240
1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ’20
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512 CHASSAGNE-MONTRACHET $120
Viriles Vignes, Vincent Morey & Sophie, ’19
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519 RULLY $150
1er Cru, Jean-Baptiste Jessiaume, La Fosse, '20
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513 BOURGOGNE $64
Domaine Fichet Tradition, '22
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514 MARANGES $90
La Fussière 1er Cru, Vincent Morey & Sophie, ’20
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515 Santenay $120
Philippe Colin, ’20
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More France
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564 Chinon $180
Domaine Grosbois, Clôture, Loire ‘18
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561 Bourgueil $88
Clos de L’Abbaye, Loire ‘17
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562 GAMAY $100
Vieux Bourg, Javernières, Morgon, '20
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563 Gamay $130
Thibault Liger-Belair, Moulin a Vent ‘18
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565 Gamay $48
La Chanaise, Dominique Piron, Morgon, '21
Italy
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654 AMARONE Della Valpolicella $220
Nicolas, Veneto, ’13
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655 BAROLO $200
Giacomo Borgogno & Figli, ’18
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665 BRUNELLLO DI MONTALCINO $130
Ridolfi, Tuscany, '17
USA
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Cabernet Sauvignon & Blends
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600 Trig Point $80
Diamond Dust, Alexander Valley, CA ’21
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601 Mullan Road Cellars $100
Columbia Valley,WA ‘18
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602 Faust $160
Napa Valley, CA ’20
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603 Cakebread Cellars $200
Napa Valley, CA ‘19
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604 SNOWDEN $240
Brothers Vineyard, Napa Valley, ‘19
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605 QUILT $120
Napa Valley, CA, ‘20
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606 Vérité $450
La Joie, Sonoma County, CA ‘98
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607 Opus One $700
Oakville, Napa Valley, CA ‘15
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608 FREEMARK ABBEY $360
Bosché Rutherford, Napa Valley ‘18
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609 Schrader Cellars $800
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
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619 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA ’13
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More USA
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611 Pinot Noir $230
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
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612 Pinot Noir $84
Melville Winery, Sta. Rita Hills, CA '21
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614 Mourvèdre $110
Tablas Creek Vineyard, Paso Robles, CA '16
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615 Zinfandel Blend $90
Ridge, Three Valleys, Sonoma County, CA ’20
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617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA '18
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618 Malbec $120
By Caymus, Red Schooner, Voyage 11, ARG, ‘21
Large Format Bottles
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703 Listrac-Médoc $320
Château Fourcas-Hosten, 3L, ‘19
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708 Haut-Médoc $600
Château Beaumont, 6l, '18
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706 FAUST $240
Napa Valley, 1.5L, 20
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711 ST-ÉMILION $220
Grand Cru, Château Pipeau, 1.5L, '18
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709 PAUILLAC $280
Les Tourelles de Longueville, 1.5L, 08