Boucherie West Village
Brunch
Hors D’œuvres
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic, shallots
-
Steak Tartare
Capers, shallots, parsley, quail egg
$26
$36
-
Mousse De Foie Gras $26
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
-
Granola $23
Yogurt, mix berries & bananas
-
Salade De Fruits $21
Fruit salad
-
Pain Perdu $26
Mixed berries & maple syrup
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Les Oeufs
All Eggs Are Organic Cage Free-
Le Croque Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Toast Avocat Et Tomate $25
Avocado toast, lemon, eggs
-
Eggs Benedict $28
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $29
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $25
Fines herbes, mushrooms, goat cheese, spinach
-
Oeufs Meurette $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Garnitures
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $12
-
Avocat $10
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Pavé De Saumon Aux Lentilles $39
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Cuisse De Canard Confite $39
Confit duck leg, swiss chard, pomme sarladaise
-
Steak Sandwich $32
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Lunch
Hors D’œuvres
-
Soupe Du Jour $14
-
Soupe À L’oignon $18
Onion soup, croutons, gruyère
-
Escargots $21
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare
Capers, shallots, parsley, quail egg
$24
$32
-
Mousse De Foie Gras $24
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $18
Cornichons, mustard, petite salad
Salades
-
Salade Caesar $17
Romaine, anchovy, parmesan, lemon
-
Salade de Poireaux $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Garnitures
-
Ratatouille $12
-
Pommes Purée $12
-
Celery Root Gratin $12
-
Pommes Frites $14
-
Épinards À La Crème $12
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $52
Australian grass-fed ribeye, new potatoes, petite salade
-
Filet Mignon Au Beurre De Truffe $57
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
CÔte de Porc CharcutiÈre $43
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Cotelettes D'Agneau $49
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bernaise $5
Peppercorn $5
3 for $12
Les Grands Formats
-
Poulet Rôti $41
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Cote De Bœuf Pour Deux $174
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Chateaubriand Pour Deux $175
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Plateau Du Boucher $295
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Les Croques
-
Madame $21
Jambon, gruyère, egg, sourdough bread, petite salade
-
Monsieur $19
Jambon, gruyère, sourdough bread, petite salade
-
Champignon $19
Mushrooms, gruyère, sourdough bread, petite salade
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Chicken Paillard $32
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $26
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Moules Marinières $29
Steamed mussels, white wine, shallots, parsley, pommes frites
-
Loup de Mer Rôti $45
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $36
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $39
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Boucherie Burger $28
Dry-aged blend, caramelized onions, aged gruyere, pommes frites
-
Cassoulet Toulousain $38
Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans
-
Cuisse De Canard Confite $36
Confit duck leg, roasted potatoes, garlic, shaved black truffle
Pâtes Fraîches Maison
-
Raviolis aux Champignons $29
Mushroom ravioli, black truffle beurre fondue
-
Tagliatelle al Ragu $27
Traditional ragu
Late Lunch
Saturday-Sunday 4:00-4:45pm
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, SparklingHORS D’OEUVRES
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic, shallot
-
Steak Tartare $26/$36
Capers, shallots, parsley & quail egg
-
Mousse De Foie Gras $26
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
PÂTÉ EN CROÛTE $21
Cornichons, mustard, petite salade
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Pavé De Saumon Aux Lentilles $39
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Cuisse De Canard Confite $39
Confit duck leg, swiss chard, pomme sarladaise
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
CHAMPAGNE $25/$100
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV
-
WHITE WINE $18/$72
Chardonnay, Prosper Maufoux, Mâcon-Villages 2020
-
RED WINE $17/$68
Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Garnitures
-
Pommes Frites $14
Lunch Prix Fixe
Lunch Prix Fixe
$32Hors D’ Oeuvres
-
Soupe À L’oignon
Onion soup, croutons, gruyère
-
La Salade De Betteraves Au Comté
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Moules Marinières
Steamed mussels, white wine, shallots, parsley
Entrees
-
Chicken Paillard
Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge
-
Raviolis Aux Champignons
Mushroom ravioli, black truffle, beurre fondue
-
Boucherie Burger
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Cocktails
$12-
Aperol Spritz
-
Bellini
-
Mimosa
House Wine
$12-
Red | White | Sparkling
Dinner
Hors D’œuvres
-
Soupe Du Jour $17
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare
Capers, shallots, parsley & quail egg
$28
$36
-
Mousse De Foie Gras $26
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
Salades
-
Salade Caesar $19
Romaine, anchovy, parmesan, lemon
-
Salade de Poireaux $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Pièces - Du - Boucher
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
-
Filet Mignon Au Beurre De Truffe $61
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
CÔte de Porc CharcutiÈre $49
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Faux-Filet Bercy $96
18 oz dry-aged bone-in n y strip
-
Côtelettes D’agneau $61
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bernaise $5
Peppercorn $5
3 for $12
Les Grands Formats
-
Poulet Rôti $41
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Chateaubriand Pour Deux2 $175
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
-
Côte De Bœuf Pour Deux $174
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Ratatouille $14
-
Pommes Purée $14
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Épinards À La Crème $14
-
Champignons $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Moules Marinières $36
Steamed mussels, white wine, shallots, parsley, pommes frites
-
Loup de Mer Rôti $45
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $41
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $46
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Cassoulet Toulousain $45
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
-
Cuisse De Canard Confite $39
Confit duck leg, roasted potatoes, garlic, shaved black truffle
Pâtes Fraîches Maison
-
Raviolis aux Champignons $35
Mushroom ravioli, black truffle beurre fondue
-
Tagliatelle al Ragu $31
Traditional ragu
Drinks
Signature Cocktails
-
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $21
Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
-
Fleming’s #2 $20
Toki Whisky, Copalli Rum, Ginger, Pear
-
Boucherie Old Fashioned $21
Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
-
Pomme d’Automne $20
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
-
Avion Sour $20
Basil Hayden’s, Amaro Lucano, Aperol, Egg White
-
Mayan’s Punch $21
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
$12-
PJ Breeze
Pineapple, Lime, Lavender, Mint
-
Berrymania
Raspberries, Cranberry Puree, Lemon
Absinthe Cocktails
-
Carte Blanche $20
Hendrick’s Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
-
Provence Martini $20
Grey Goose Vodka, Kübler Blanche, Noilly Prat Dry, Lavender
-
Boucherie Sazerac $21
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Jefferson’s Bourbon, Cinzano 1757, Rémy Martin 1738
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Brut, Gardet, Cuvée Saint Flavy, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine de L'Ermitage, Menetou-Salon, Loire, ‘22
Glass $19
Bottle $76
-
Chenin Blanc
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
Glass $16
Bottle $64
-
Chardonnay
Prosper-Maufoux, Macon-Villages, ‘21
Glass $18
Bottle $72
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace, ‘20
Glass $17
Bottle $68
-
Roussanne & Marsanne
J.-L. Colombo, La Belle de Mai, St-Péray, ’21
Glass $23
Bottle $92
-
Red
-
Pinot Noir
Maison François Lecomte, Macon-Davaye, ‘20
Glass $17
Bottle $68
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
Gamay
Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Sauvignon
Quilt, Napa Valley, CA, ‘19
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc, ‘16
Glass $24
Bottle $96
-
Rose
-
Côtes De Provence
Rock Angel, Chateau d’Esclans, ‘21
Glass $22
Bottle $88
-
Cotes d'Aix-en-Provence
Maison Saleya, '21
Glass $17
Bottle $68
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $17
Blanco
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $45
El Alto
-
Clase Azul $25
Plata
-
Clase Azul $35
Reposado
-
Clase Azul $75
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
Mezcal
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $75
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Bombay Sapphire $16
UK
-
Hendrick’s $17
UK
-
Monkey 47 $22
Germany
Scotch Whisky
-
Speyside
-
Balvenie 14yr $24
-
Balvenie 21yr $69
-
Glenlivet 12yr $17
-
Glenfiddiich 15yr $28
-
Glenfiddiich 18yr $35
-
Glenfiddiich 21yr $60
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
-
Macallan 18yr $75
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich the Classic Laddie $18
Bourbon
-
Barrell Craft Spirits $25
Vantage
-
Wild Turkey $40
Master's Keep One, 14yr
-
Blantons $28
-
Eagle Rare 10yr $19
-
Calumet Farm $30
Single Rack Black 15yr
-
Knob Creek $50
Small Batch 18yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Yamazaki $30
12yr
Brandy
-
Cognac
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Chateau de Montifaud VS $16
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1998 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Green Hour
Mon to Fri, 4-7pm. *Available at the bar onlyHouse Wine
$12-
Sparkling
Brut, Bouvet, Cremant de Loire, NV
-
White
Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20
-
Red
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
Cocktails
$12-
Old Fashioned
Wild Turkey Rye, Demerara, Angostura
-
Lillet Rose Spritz
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling
-
Boucherie Cosmo
Hendricks Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice, Lemon Juice
-
Mangue d'hiver
Plantation Dark Rum, J.F Haden's Mango Liquor, Rose Syrup,
Lime Juice
Desserts
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $15
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
-
Ice Cream and Sorbet Selection $13
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Wine List
Wine by The Bottle
-
Champagne
-
Brut
-
104 P. GIMONNET $180
1er Cru, Brut, BdB, Oenophile, '14
-
105 Charles Heidsick $190
BdB, NV
-
106 EGLY-OURIET $200
1er Cru, Les Vignes de Vrigny, NV
-
101 GONET-MEDEVILLE $150
1er Cru, BdN, NV
-
100 Dom Perignon $700
’12
-
102 Pehu Simonet $240
Fins Lieux, BdN ‘12
-
103 MICHEL MAILLIARD $170
1er Cru, BdB, Mont Vergon, ‘06
-
108 Taittinger $300
Folies de la Marquetterie NV
-
109 Perrier-Jouët $400
Belle Epoque, '14
-
110 É. TAILLET $300
Sur Le Grand Marais, Brut Nature, NV
-
Brut Rosé
-
111 PERRIER JOUET $160
Blason Rosé, NV
-
113 Ruinart $200
NV
-
112 PHILIPPONNAT 1er Cru $360
Cuvée 1522, Extra Brut ‘12
-
114 GONET-MEDEVILLE Grand Cru $400
Cuvée Théophile '09
-
Large Format
-
199 P. MONCUIT $220
Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV
White Wine
France
-
Burgundy
-
209 Chablis $300
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
-
200 Chablis $200
Grand Cru, J.-M. Brocard, Blanchots '20
-
214 Chablis $120
1er Cru, Domaine de la Meulière, Mont de Milieu ‘20
-
215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
-
207 Meursault $160
Pascal Clément, Les Narvaux ‘19
-
212 Meursault $220
Domaine Jean-Marie Bouzereau ‘15
-
208 Puligny-Montrachet $210
1er Cru, La Garenne, Domaine Balland-Curtet ‘20
-
206 Puligny-Montrachet $220
1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12
-
210 Chassagne-Montrachet $420
1er Cru, Morgeot, J.C.Ramonet ‘17
-
216 Bâtard-Montrachet $700
Grand Cru, Dom. Coffinet-Duvernay ‘18
-
202 Corton-Charlemagne $270
Grand Cru, Domaine A.Guyon ‘15
-
203 BOURGOGNE $84
Hautes-Côtes de Nuits, Domaine Vigne Au Roy, P. Maufoux ’20
-
Loire Valley
-
229 SANCERRE $100
Domaine Michel Girard '22
-
225 SANCERRE $240
Alphonse Mellot, Edmond ’19
-
228 Vouvray $86
Sec, Domaine V. Carême '19
-
226 Vouvray $64
Demi Sec, Clos Du Gaimont, La Monaco ‘18
-
224 Savennières $160
Domaine des Baumard, Clos du Papillon ‘06
-
More France White
-
236 Chateauneuf-Du-Pape Blanc $160
M. Chapoutier,La Bernardine ‘20
-
237 HERMITAGE $180
Domaine des Tourets, Delas '20
-
235 GRENACHE Blend $78
Mas Amiel, Vertigo, Côtes du Roussillon, ’21
-
234 Viognier $70
Trienes, Sainte Fleur, Provence ‘20
-
Alsace
-
221 Gentil $72
Famille Hugel '19
-
222 Riesling $75
Jean-Baptiste Adam, Les Natures ‘20
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile ‘11
-
227 CHINON $80
Domaine de la Noblaie, Chante le Vent, ’21
USA
-
255 SAUVIGNON BLANC $80
Saracina, Mendocino County, CA ’21
-
256 CHARDONNAY $140
Grgich Hills, Napa Valley, ’19
-
257 CHARDONNAY $120
Flowers, Sonoma Coast, ’21
-
258 CHARDONNAY $180
Kistler, Les Noisetiers, Sonoma, CA '20
The World
Rose
-
399 Belle Glos $72
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
Dessert
-
241 Maury $84
Blanc, Domaine Mas Amiel ‘18
-
242 Sauternes $550
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
-
243 RATAFIA $120
Vilmart & Cie, Champenois, 500ml '13
-
245 Quarts De Chaume $360
Domaine des Baumard ‘73
Red Wine
France
-
Bordeaux Right Bank
-
400 Fronsac $70
Baron de Saint-Onge ‘13
-
403 Fronsac $120
Château Les Trois Croix, ’16
-
401 Canon-Fronsac $150
Chateau Gaby ‘04
-
406 St-Émilion $84
Clos Magne Figeac ‘19
-
408 St-Émilion $450
Grand Cru, Château Clos Fourtet ‘01
-
409 St-Émilion $360
Grand Cru, Château Canon, ’11
-
410 St-Émilion $130
Grand Cru, Château Lassègue ‘12
-
412 St-Émilion $680
Grand Cru, Château - Figeac '09
-
415 LALANDE de POMEROL $90
Château de Chatain ‘18
-
416 Pomerol $250
Château Nenin, ’98
-
417 Pomerol $550
Château La Conseillante ‘03
-
418 Pomerol $1300
Chateau Lafleur ‘12
-
419 Pomerol $160
Château Beauséjour de Bonalgue ’16
-
Bordeaux Left Bank
-
450 Bordeaux $64
Comte de Tassin ‘20
-
420 Château Lafon-Rochet $240
4th Growth ’95
-
421 St-Estèphe $400
Château Montrose ‘12
-
422 St-Estèphe $550
Château Cos d’Estournel ‘02
-
423 St-Estèphe $220
Château Meyney, ’98
-
424 St-Estèphe $140
Château de Come, Cru Bourgeois ’16
-
425 Pauillac $140
Château Tour Sieujean ’16
-
426 Pauillac $300
Château Haut-Bages Liberal, 5th Growth, '00
-
427 Pauillac $270
Château Grand-Puy Ducasse, 5th Growth ‘09
-
428 Pauillac $360
Château d’Armailhac, 5th Growth ‘00
-
429 Pauillac $1800
Château Mouton Rothschild, 1st Growth ‘05
-
431 St-Julien $600
Château Gruaud Larose, 2nd Growth ‘89
-
432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
402 HAUT-MÉDOC $220
Château Camensac, 5th Growth, ’00
-
404 Listrac-Médoc $100
Château Fourcas Hosten ‘14
-
440 Margaux $170
Château des Eyrins ‘19
-
441 Margaux $200
Margaux du Château Margaux ‘14
-
442 Margaux $380
Château Brane-Cantenac, 2nd Growth '10
-
446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
Rhone Valley
-
534 Ventoux $80
Château Pesquié, Quintessence ‘19
-
536 VENTOUX $140
Chateau Pesquie, Silica '19
-
535 Cotes Du Rhône Villages $64
Famille Perrin ‘19
-
531 Côte-Rôtie $360
Château du Ampuis, E.Guigal '18
-
532 Syrah/Grenache $200
Chêne Bleu, Héloïse, Vaucluse ’14
-
542 Châteauneuf-Du-Pape $160
Les Sinards, Famille Perrin ‘19
-
533 Gigondas $90
Paul Jaboulet Aîné, Pierre Aiguille ‘19
-
530 Crozes-Hermitage $100
Laurent Combier, '21
-
539 Cornas $180
CORNAS, Jean Luc Colombo, Terres Brulées ‘18
-
Burgundy
-
501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres '20
-
502 Mercurey $100
Domaine Belleville, Champ Ladoy ’19
-
503 FIXIN $160
Domaine Mongeard-Mugneret, ’19
-
508 Chambertin $700
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
-
518 MOREY-St-DENIS $260
Domaine Ponsot, Cuvée des Grives ‘18
-
510 MOREY-St-DENIS $300
Domaine Dujac ‘20
-
516 Morey-St.-Denis $380
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
-
505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret ‘19
-
509 Vosne-Romanée $200
Domaine Gille ‘17
-
507 N.-S.-Georges $400
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
-
520 CORTON-POUGETS $360
Grand Cru, Domaine des Heritier, L. Jadot '16
-
500 Monthelie $80
Sous Roches, Maison Louis Jadot ‘17
-
506 HAUTES-CÔTES de BEAUNE $140
Domaine Roblet-Monnot ‘18
-
517 VOLNAY $160
Fernand & Laurent Pillot '16
-
504 Volnay Caillerets $200
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
-
511 POMMARD $240
1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ’20
-
519 Savigny $150
1er Cru, Vincent Girardin, Les Serpentières ‘17
-
515 Santenay $120
Philippe Colin, ’20
-
512 BOURGOGNE $86
Hautes-Côtes de Nuits, Domaine Vigne Au Roy, ’20
-
514 BOURGOGNE $70
Defaix Frères, '20
-
513 Givry $90
Chanson, ‘18
-
More France
-
562 Syrah $96
Homa, Les Vignerons Parisiens, Vissan ‘17
-
567 Carignan $110
Mas Amiel, Vol de Nuit, Rousillon ‘19
-
564 Chinon $180
Domaine Grosbois, Clôture, Loire ‘18
-
561 Bourgueil $88
Clos de L’Abbaye, Loire ‘17
-
563 Gamay $130
Thibault Liger-Belair, Moulin a Vent ‘18
Italy
-
655 Barolo $300
Michele Chiarlo, Cerequio ‘13
-
656 Amarone $180
Bertrani, Valpolicella, Veneto ‘16
-
668 Tignanello $380
Antinori, Tuscany, ’19
-
669 Biserno $340
Bibbona, Tuscany, ’18
USA
-
Cabernet Sauvignon & Blends
-
600 Trig Point $86
Diamond Dust, Alexander Valley, CA ’21
-
601 Mullan Road Cellars $120
Columbia Valley,WA ‘18
-
602 FAUST $160
Napa Valley, CA ’19
-
603 Cakebread Cellars $200
Napa Valley, CA ‘19
-
604 Darioush $270
Napa Valley, CA ’19
-
606 Vérité $450
La Joie, Sonoma County, CA ‘98
-
607 Opus One $700
Oakville, Napa Valley, CA ‘15
-
608 Daou $360
Soul of a Lion, Adelaida District, Paso Robles ‘19
-
609 SCHRADER Cellars $800
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
-
More USA
-
610 Pinot Noir $230
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
-
611 Pinot Noir $150
Résonance, Yamhill-Carlton District, OR ‘17
-
612 Pinot Noir $80
RouteStock, Sonoma Coast, CA ‘21
-
613 SYRAH $170
Melville, Donna’s Block, Sta. Rita Hills, CA ’19
-
614 Mourvèdre $110
Tablas Creek Vineyard, Paso Robles, CA '16
-
615 Zinfandel Blend $90
Ridge, Three Valleys, Sonoma County, CA ’20
-
617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA '18
-
618 Malbec $120
By Caymus, Bed Schooner, Argentina ‘20
Large Format Bottles
-
703 LISTRAC-MÉDOC $320
Château Fourcas-Hosten, 3L, ‘19
-
707 HAUT-MÉDOC $180
Château Bel Orme, Tronquoy de Lalande, 1.5l ’16
-
700 HAUT-MÉDOC $360
Château Beaumont, 3l, '18
-
708 HAUT-MÉDOC $600
Château Beaumont, 6l, '16 & '18
-
709 ST-JULIEN $450
Clos de Marquis, 1.5L, ‘05