Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Soupe À L’oignon $19

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon, garlic, shallots
Steak Tartare $26/$36

Capers, shallots, parsley, quail egg
Mousse De Foie Gras $25

Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $21

Cornichons, mustard, petite salade
Granola $21

Yogurt, mix berries & bananas
Salade De Fruits $19

Fruit salad
Pain Perdu $24

Mixed berries & maple syrup

FRISEE AUX LARDONS ET OEUF POCHÉ $17

Frisee lettuce, lardons, croutons and poached egg
SALADE VERTE $19

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
La Salade de Betteraves au Comté $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
SALADE DE POIREAUX $25

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
L’ASSIETTE DE SAUMON FUMÉ $36

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

LE PARISIEN $19

French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
LE CROQUE MADAME $26

Jambon, gruyère, egg, sourdough bread, petite salade
LE CROQUE MONSIEUR $24

Jambon, gruyère, sourdough bread, petite salade
CHAMPIGNON $23

Mushrooms, gruyère, sourdough bread, petite salade

Toast Avocat Et Tomate $25

Avocado toast, lemon, eggs
Eggs Benedict $28

English muffin, jambon, sauce hollandaise
Eggs Norwegian $29

English muffin, smoked salmon, sauce hollandaise
Steak Aux Oeufs $44

Grass-fed bavette steak with farm eggs, petite salade
Omelette Au Choix $24

Fines herbes, mushrooms, goat cheese spinach
Oeufs Meurette $29

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Coquillettes au Jambon $29

Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Swordfish Grillé $44

Grilled swordfish, carrot cumin purée, choron sauce
Navarin d’Agneau Printanier $42

Lamb stew, mashed potatoes, spring vegetables, lamb jus
Steak Sandwich $32

Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
Boucherie Burger $29

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites $49

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée $56

Australian grass-fed ribeye, petite salade
Les St Jacques Rôties $36

Roasted scallops, thyme polenta, and herb salad

SAUMON RÔTI

Roasted salmon, braised leeks, potatoes and choron sauce
or
SUPRÊME DE VOLAILLE RÔTI

Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
or
TAGLIATELLES AUX CREVETTES

Shrimp and spring vegetables tagliatelle

VICHYSSOISE $16

Chilled leek and potato soup, smoked salmon and chives
Soupe À L’oignon $17

Onion soup, croutons, gruyère
Escargots $24

Parsley, butter, lemon, garlic & shallot
Steak Tartare $25/$32

Capers, shallots, parsley, quail egg
Mousse De Foie Gras $24

Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $18

Cornichons, mustard,
petite salad

FRISEE AUX LARDONS ET OEUF POCHÉ $17

Frisee lettuce, lardons, croutons and poached egg
SALADE VERTE $19

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Salade de Poireaux $25

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
L’ASSIETTE DE SAUMON FUMÉ $32

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Salade de Betteraves au Comté $25

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

LE PARISIEN $19

French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
LE CROQUE MADAME $26

Jambon, gruyère, egg, sourdough bread, petite salade
LE CROQUE MONSIEUR $24

Jambon, gruyère, sourdough bread, petite salade
CHAMPIGNON $23

Mushrooms, gruyère, sourdough bread, petite salade

STEAK FRITES $49

Grass-fed NY strip steak, herb butter, pommes frites
CÔTE DE VEAU PAILLARDE $54

12 oz Grilled Veal Chop
Entrecôte Grillée $56

12 oz Australian grass-fed Ribeye steak
FILET DE BOEUF $59

8 oz grilled beef tenderloin
Sauces

Bordelaise $5

Bearnaise $5

Peppercorn $5

3 for $12
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
FILET MIGNON «AU POIVRE» $59

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
CARRÉ D’AGNEAU $59

Dauphinoise potatoes, provencal tomatoes and lamb jus

POULET SAUTÉ CHASSEUR $39/PP

Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Côte De Bœuf Pour Deux $175

48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Chateaubriand Pour Deux $178

24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
Plateau Du Boucher $315

Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

Choux Fleur au Curry $27

Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Les Moules a La Provençale $31

Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Loup de Mer Rôti $42

Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Swordfish Grillé $44

Grilled swordfish, carrot cumin purée and choron sauce
Daube de Joues de Boeuf $42

Braised beef cheeks stew, baby carrots and chickpea panisses
Boucherie Burger $29

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Navarin d’Agneau Printanier $42

Lamb stew, mashed potatoes, spring vegetables and lamb jus
Magret de Canard à l’Orange $44

Roasted duck breast, braised Belgium endives, orange sauce
Les St Jacques Rôties $36

Roasted scallops, thyme polenta, and herb salad

Soupe À L’oignon $19

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon garlic, shallot
Steak Tartare $26/$36

Capers, shallots, parsley & quail egg
Mousse De Foie Gras $25

Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
PÂTÉ EN CROÛTE $21

Cornichons, mustard, petite salade
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
L’ASSIETTE DE SAUMON FUMÉ $36

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Swordfish Grillé $44

Grilled swordfish, carrot cumin purée and choron sauce
Magret de Canard à l’Orange $46

Roasted duck breast, braised Belgium endives, orange sauce
Boucherie Burger $29

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Steak Frites $49

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée $59

Australian grass-fed ribeye, petite salade

VICHYSSOISE $18

Chilled leek and potato soup, smoked salmon and chives
Soupe À L’oignon $19

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon, garlic & shallot
Steak Tartare $28/$34

Capers, shallots, parsley, quail egg
Mousse De Foie Gras $25

Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $21

Cornichons, mustard, petite salad

FRISEE AUX LARDONS ET OEUF POCHÉ $17

Frisee lettuce, lardons, croutons and poached egg
SALADE VERTE $19

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
SALADE DE POIREAUX $25

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
SALADE DE THON AUX AGRUMES $34

Tuna, avocado, orange, pomelos, red onion and citrus salad
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Steak Frites $49

Grass-fed NY strip steak, herb butter, pommes frites
CÔTE DE VEAU PAILLARDE $54

12 oz Grilled Veal Chop
Entrecôte Grillée $59

12 oz Australian grass-fed ribeye steak
Faux-Filet Bercy $96

18 oz dry-aged bone-in NY strip steak
FILET DE BOEUF $59

8 oz grilled beef tenderloin
Sauces

Bordelaise $5

Bearnaise $5

Peppercorn $5

3 for $12
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE, ONE SIDE OF SAUCE
FILET MIGNON «AU POIVRE» $59

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
CARRÉ D’AGNEAU $61

Dauphinoise potatoes, provencal tomatoes and lamb jus

POULET SAUTÉ CHASSEUR $39/PP

Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Chateaubriand Pour Deux $178

24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Côte De Bœuf Pour Deux $175

48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Plateau Du Boucher $315

Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip

Choux Fleur au Curry $29

Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Boucherie Burger $29

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, pommes frites
Les Moules a La Provençale $35

Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Loup de Mer Rôti $44

Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Navarin d’Agneau Printanier $44

Lamb stew, mashed potatoes, spring vegetables and lamb jus
Swordfish Grillé $44

Grilled swordfish, carrot cumin purée and choron sauce
Daube de Joues de Boeuf $46

Braised beef cheeks stew, baby carrots and chickpea panisses
Magret de Canard à l’Orange $46

Roasted duck breast, braised Belgium endives, orange sauce
Les St Jacques Rôties $36

Roasted scallops, thyme polenta, and herb salad

Lillet Rosé Spritz $19

Lillet Rosé, Brut Sparkling, Watermelon
Le Jardinier $19

Copalli Rum, St. Germain, Strawberry, Basil
La Vie En Rose $21

Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
Le Diable $20

Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
Boucherie Old Fashioned $21

Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
Le Mascaret $20

Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
Mayan’s Punch $20

Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

Monk's Sour $21

Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White
Provence Martini $20

Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
Boucherie Sazerac $21

Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier

Sparkling And Champagne
Sparkling

Brut, Bouvet, Crémant de Loire, 20

Glass $16

Bottle $64
Sparkling Rosé

Louis de Grenelle, Saumur, Loire, NV

Glass $17

Bottle $68
Champagne

Lallier, Brut, R.018, NV

Glass $25

Bottle $100
White
Sauvignon Blanc

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22

Glass $19

Bottle $76
Viognier

P. Jaboulet Aîné, Rhône, ‘21

Glass $16

Bottle $64
Chenin Blanc

Domaine Vincent Carême, Vouvray Sec, '19

Glass $20

Bottle $80
Chardonnay

Prosper-Maufoux, Macon-Villages, ‘21

Glass $18

Bottle $72
Pinot Gris

Demi-Sec, Pierre Sparr, Alsace, ‘20

Glass $17

Bottle $68
Roussanne & Marsanne

J.-L. Colombo, La Belle de Mai, St-Péray, ’17

Glass $23

Bottle $92
Red
Pinot Noir

Maison François Lecomte, Macon-Davaye, ‘20

Glass $17

Bottle $68
Cabernet Franc

Domaine Paul Buisse, Chinon, ‘21

Glass $16

Bottle $64
Gamay

Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21

Glass $18

Bottle $72
Cabernet Sauvignon

Quilt, Napa Valley, CA, ‘19

Glass $25

Bottle $100
Bordeaux Rouge

Château Brillette, Moulis-en-Médoc, ‘16

Glass $24

Bottle $96
Rose
CÔTES du RHÔNE

Famille Perrin, Réserve, '21

Glass $16

Bottle $64
Côtes d'Aix-en-Provence

Maison Saleya, '21

Glass $17

Bottle $68

Vieux Pontarlier $17

65° France
Pernod $17

68° France
Kübler $16

Suisse, 72° Switzerland
Kübler $17

Verte Suisse, 72° Switzerland
La Clandestine $16

53° Switzerland
Jade $19

Jade Nouvelle 68° France
Jade $19

Edouard 68° France
Jade $19

PF 1901 68° France
St George $16

Verte 60° USA

Patron $17

Blanco
Patron $18

Reposado
Patron $19

Añejo
Patron $45

El Alto
Clase Azul $25

Plata
Clase Azul $35

Reposado
Clase Azul $75

Gold
Clase Azul $100

Añejo
Clase Azul $150

Dia de los Muertos

Speyside
Balvenie 14yr $24
Balvenie 21yr $69
Glenlivet 12yr $17
Glenfiddiich 15yr $28
Glenfiddiich 18yr $35
Glenfiddiich 21yr $60
Glenfiddiich 30yr $120
Macallan 12yr $22
Macallan 18yr $75
Highland
Dalmore 15yr $26
Glendronach 12yr $18
Glenmorangie Nectar D'or $21
Oban 18yr $40
Islay
Ardbeg 10yr $20
Bruichladdich $18

The Classic Laddie

Barrell Craft Spirits $25

Vantage
Wild Turkey $40

Master's Keep One, 14yr
Blantons $28
Eagle Rare 10yr $19
Calumet Farm $30

Single Rack Black 15yr
Knob Creek $50

Small Batch 18yr

Cognac
Pierre Ferrand 1er Cru 1840 $17
Rémy Martin 1738 $20
Remy Martin XO $50
Chateau de Montifaud VS $16
Armagnac
Château de Laubade XO $20
Château de Laubade 1982 $45
Calvados
Christian Drouin VSOP $17
Christian Drouin 1998 $50
Eau De Vie
Trimbach $18

Poire William

OLD FASHIONED

Wild Turkey Rye, Demerara, Angostura
LILLET ROSÉ SPRITZ

Lillet Rosé, Brut Sparkling
BOUCHERIE COSMO

Citadelle Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice
SAINT D'ETE

St Germain, Pear Liquor, Bombay Gin, Prosecco
ESPRESSO MARTINI

Absolut Vodka, Lucano Caffé, Espresso
MARGARITA

Patron Tequila, Cointreau, Lime & Agave
ABSOLUT VODKA MARTINI
APEROL SPRITZ

ASSORTED DEVILLED EGGS $12

Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
SALMON RILLETTES AND TOAST $15

House made salmon rillettes with green peppercorns, dill, lime and lemon
BEEF SLIDERS $18

Mini beef sliders with traditional accoutrements, 3 per order
CHEESE PLATE $18

3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
CHARCUTERIE PLATE $18

Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
PIGS IN A BLANKET $18

Cocktail wieners wrapped in puff pastry 6 per order

Crème Brûlée $14

Soft and creamy vanilla malagasy creme brulee
BOUCHERIE CRÈME BRÛLÉE $16

Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Paris-Brest $16

Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
Tarte Au Chocolat/Caramel $16

Dark chocolate 66% ganache, caramel and fleur de sel

23 KARAT GOLD OPTION $50
TARTE NOIX DE COCO/ANANAS $18

Coconut crème Légère, thin slices of pineapple poach and sudachi gel
FLAN PARISIEN $17

Vanilla Malagasy custard with gianduja heart
Profiteroles $18

Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Ice Cream and Sorbet Selection $13

Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit

Champagne
Brut
104 P. Gimonnet $180

1er Cru, Brut, BdB, Oenophile, '14
105 Charles Heidsick $190

BdB, NV
106 Egly-Ouriet $220

1er Cru, Les Vignes de Vrigny, NV
101 Gonet-Medeville $150

1er Cru, BdN, NV
100 Dom Perignon $700

’12
102 Pehu Simonet $240

Fins Lieux, BdN ‘12
103 Michel Mailliard $170

1er Cru, BdB, Mont Vergon, ‘06
108 Taittinger $330

Folies de la Marquetterie NV
109 Perrier-Jouët $400

Belle Epoque, '14
110 É. Taillet $300

Sur Le Grand Marais, Brut Nature, NV
Brut Rosé
111 Perrier Jouet $160

Blason Rosé, NV
112 Philipponnat $360

1er Cru, Cuvée 1522, Extra Brut ‘12
114 Gonet-Medeville $400

Grand Cru, Cuvée Théophile '09
Large Format
199 P. Moncuit $220

Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV

Burgundy
201 Bourgogne $64

Defaix Frères, '20
203 Bourgogne $84

Hautes-Côtes de Nuits, Domaine Vigne Au Roy, P. Maufoux ’20
209 Chablis $300

Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
200 Chablis $200

Grand Cru, J.-M. Brocard, Blanchots '20
214 Chablis $120

1er Cru, Domaine de la Meulière, Mont de Milieu ‘20
215 Morey-St.-Denis $350

1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
207 Meursault $170

Thierry et Pascale Matrot, Les Chevalieres '20
212 Meursault $220

Domaine Jean-Marie Bouzereau ‘15
210 Chassagne-Montrachet $420

1er Cru, Morgeot, J.C.Ramonet ‘17
216 Bâtard-Montrachet $700

Grand Cru, Dom. Coffinet-Duvernay ‘18
202 Corton-Charlemagne $270

Grand Cru, Domaine A.Guyon ‘15
208 Santenay $140

Domaine Rémi Jobard, Sous Roche, '20
Loire Valley
229 Sanceree $100

Domaine Michel Girard, Terre Blanche, ‘22
225 Sanceree $240

Alphonse Mellot, Edmond ’19
226 Vouvray $64

Demi Sec, Clos Du Gaimont, La Monaco ‘20
227 Chinon $80

Domaine de la Noblaie, Chante le Vent, ’21
224 Savennières $160

Domaine des Baumard, Clos du Papillon ‘06
More France White
236 Chateauneuf-Du-Pape Blanc $160

M. Chapoutier,La Bernardine ‘20
237 Hermitage $180

Domaine des Tourets, Delas '20
238 Listrac-Médoc $140

Chⴥau Fourcas Hosten, Bordeaux 20
239 Duc de Vigny $64

Bordeaux 21
235 Grenache Blend $78

Mas Amiel, Vertigo, Côtes du Roussillon, ’21
Alsace
222 Riesling $75

Jean-Baptiste Adam, Les Natures ‘20
223 Riesling $160

Domaine Trimbach, Cuvée Frédéric Emile ‘11

255 Sauvignon Blanc $80

Saracina, Mendocino County, CA ’21
256 Chardonnay $140

Grgich Hills, Napa Valley, ’19
257 Chardonnay $120

Flowers, Sonoma Coast, ’21
258 Chardonnay $180

Kistler, Les Noisetiers, Sonoma, CA '20

241 Maury $84

Blanc, Domaine Mas Amiel ‘18
242 Sauternes $550

Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
243 Ratafia $120

Vilmart & Cie, Champenois, 500ml '13
245 Quarts De Chaume $360

Domaine des Baumard ‘73

Bordeaux Right Bank
400 Fronsac $70

Baron de Saint-Onge ‘13
403 Fronsac $120

Château Les Trois Croix, ’16
401 Canon-Fronsac $150

Chateau Gaby ‘04
406 St-Émilion $84

Clos Magne Figeac ‘19
408 St-Émilion $450

Grand Cru, Château Clos Fourtet ‘01
409 St-Émilion $360

Grand Cru, Château Canon, ’11
410 St-Émilion $140

Grand Cru, Château Lassègue ‘12
415 Lalande de Pomerol $90

Château de Chatain ‘18
417 Pomerol $550

Château La Conseillante ‘03
418 Pomerol $1300

Chateau Lafleur ‘12
419 Pomerol $160

Château Beauséjour de Bonalgue ’16
Bordeaux Left Bank
450 Bordeaux $64

Comte de Tassin ‘20
421 St-Estèphe $400

Château Montrose ‘12
422 St-Estèphe $550

Château Cos d’Estournel ‘02
423 St-Estèphe $120

Château Meyney, ’18
424 St-Estèphe $150

Château de Come, Cru Bourgeois ’16
425 Pauillac $140

Château Tour Sieujean ’16
426 Pauillac $300

Château Haut-Bages Liberal, 5th Growth, '00
427 Pauillac $270

Château Grand-Puy Ducasse, 5th Growth ‘09
428 Pauillac $360

Château d’Armailhac, 5th Growth ‘00
429 Pauillac $1800

Château Mouton Rothschild, 1st Growth ‘05
431 St-Julien $600

Château Gruaud Larose, 2nd Growth ‘89
432 St-Julien $950

Château Léoville-Las Cases, 2nd Growth ‘05
402 Haut-Médoc $220

Château Camensac, 5th Growth, ’00
404 Listrac-Médoc $100

Château Fourcas Hosten ‘14
440 Margaux $170

Château des Eyrins ‘19
441 Margaux $260

Château Lascombes, 2nd Growth, '16
442 Margaux $380

Château Brane-Cantenac, 2nd Growth '10
445 Pessac-Léognan $120

Château Trigant, '16
446 Pessac-Léognan $1500

Château Haut-Brion, 1st Growth ‘06
Rhone Valley
534 Ventoux $80

Château Pesquié, Quintessence ‘19
536 Ventoux $140

Chateau Pesquie, Silica '19
535 Cotes Du Rhône Villages $64

Famille Perrin ‘20
531 Côte-Rôtie $360

Château du Ampuis, E.Guigal '18
542 Châteauneuf-Du-Pape $160

Les Sinards, Famille Perrin ‘19
533 Gigondas $90

Paul Jaboulet Aîné, Pierre Aiguille ‘19
530 Crozes-Hermitage $100

Laurent Combier, '21
539 Cornas $180

CORNAS, Jean Luc Colombo, Terres Brulées ‘18
Burgundy
501 Gevrey-Chambertin $600

1er Cru, Domaine Faiveley, Les Cazetieres '20
502 Mercurey $100

Domaine Belleville, Champ Ladoy ’19
508 Chambertin $700

Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
518 Chambolle-Musigny $220

Domaine M. Magnien, Argillieres, '20
510 Morey-St.-Denis $300

Domaine Dujac ‘20
516 Morey-St.-Denis $380

1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
505 Clos De Vougeot $500

Grand Cru, Domaine Mongeard-Mugneret ‘19
509 Vosne-Romanée $200

Domaine Gille ‘17
507 N.-S.-Georges $400

1er Cru, Les Saint Georges, T. Liger-Belair ‘15
520 Corton-Pougets $360

Grand Cru, Domaine des Heritier, L. Jadot '16
500 Monthelie $80

Sous Roches, Maison Louis Jadot ‘17
506 Hautes-Côtes De Beaune $140

Domaine Roblet-Monnot ‘18
517 Volnay $160

Fernand & Laurent Pillot '16
504 Volnay Caillerets $200

1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
511 Pommard $240

1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ’20
519 RULLY $150

1er Cru, Jean-Baptiste Jessiaume, La Fosse, '20
515 Santenay $120

Philippe Colin, ’20
512 Bourgogne $86

Hautes-Côtes de Nuits, Domaine Vigne Au Roy, ’20
514 Bourgogne $70

Defaix Frères, '20
513 Givry $90

Chanson, ‘18
More France
562 Syrah $96

Homa, Les Vignerons Parisiens, Vissan ‘17
567 Carignan $110

Mas Amiel, Vol de Nuit, Rousillon ‘19
564 Chinon $180

Domaine Grosbois, Clôture, Loire ‘18
561 Bourgueil $88

Clos de L’Abbaye, Loire ‘17
563 Gamay $130

Thibault Liger-Belair, Moulin a Vent ‘18
565 Gamay $70

N. Potel, Beaujolais-Villages, '20

Cabernet Sauvignon & Blends
600 Trig Point $86

Diamond Dust, Alexander Valley, CA ’21
601 Mullan Road Cellars $120

Columbia Valley,WA ‘18
602 Faust $160

Napa Valley, CA ’19
603 Cakebread Cellars $200

Napa Valley, CA ‘19
604 Darioush $270

Napa Valley, CA ’19
606 Vérité $450

La Joie, Sonoma County, CA ‘98
607 Opus One $700

Oakville, Napa Valley, CA ‘15
608 Daou $360

Soul of a Lion, Adelaida District, Paso Robles ‘19
609 Schrader Cellars $800

Beckstoffer, To Kalon Vineyard, Oakville, CA '19
More USA
610 Pinot Noir $230

Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
612 Pinot Noir $84

Melville Winery, Sta. Rita Hills, CA '21
613 Syrah $170

Melville, Donna’s Block, Sta. Rita Hills, CA ’19
614 Mourvèdre $110

Tablas Creek Vineyard, Paso Robles, CA '16
615 Zinfandel Blend $90

Ridge, Three Valleys, Sonoma County, CA ’20
617 Merlot $140

Grgich Hills, Estate Grown, Napa Valley, CA '18
618 Malbec $120

By Caymus, Red Schooner, Voyage 10, ARG, ‘20

703 Listrac-Médoc $320

Château Fourcas-Hosten, 3L, ‘19
707 Haut-Médoc $180

Château Bel Orme, Tronquoy de Lalande, 1.5l ’16
700 Haut-Médoc $360

Château Beaumont, 3l, '18
708 Haut-Médoc $600

Château Beaumont, 6l, '16 & '18
709 St-Julien $450

Clos de Marquis, 1.5L, ‘05

Boucherie West Village

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