Boucherie West Village
Brunch
Hors D’œuvres
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic, shallots
-
Steak Tartare $26/$36
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $25
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salade
-
Granola $21
Yogurt, mix berries & bananas
-
Salade De Fruits $19
Fruit salad
-
Pain Perdu $24
Mixed berries & maple syrup
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
SALADE DE POIREAUX $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
LES SANDWICHES
-
LE PARISIEN $19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
-
LE CROQUE MADAME $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, gruyère, sourdough bread, petite salade
Les Oeufs
All Eggs Are Organic Cage Free-
Toast Avocat Et Tomate $25
Avocado toast, lemon, eggs
-
Eggs Benedict $28
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $29
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $24
Fines herbes, mushrooms, goat cheese spinach
-
Oeufs Meurette $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Mimosa $15
Orange Juice, Sparkling Wine
-
Bellini $15
Peach Purée, Sparkling Wine
-
Bloody Mary $15
Absolut Vodka, Tomato Purée
Plats Principaux
-
Coquillettes au Jambon $29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée, choron sauce
-
Navarin d’Agneau Printanier $42
Lamb stew, mashed potatoes, spring vegetables, lamb jus
-
Steak Sandwich $32
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $56
Australian grass-fed ribeye, petite salade
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Garnitures
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $12
-
Avocat $10
Lunch Prix Fixe $39
Monday-Friday 11:00am-4:00pm
HORS D’ŒUVRES
-
SALADE MAISON
Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette
-
or
-
SALADE D’ENDIVES
Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing
PLATS PRINCIPAUX
-
SAUMON RÔTI
Roasted salmon, braised leeks, potatoes and choron sauce
-
or
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
-
or
-
TAGLIATELLES AUX CREVETTES
Shrimp and spring vegetables tagliatelle
Lunch
Hors D’œuvres
-
VICHYSSOISE $16
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $17
Onion soup, croutons, gruyère
-
Escargots $24
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare $25/$32
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $24
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $18
Cornichons, mustard,
petite salad
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
Salade de Poireaux $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
La Salade de Betteraves au Comté $25
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
LES SANDWICHES
-
LE PARISIEN $19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
-
LE CROQUE MADAME $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, gruyère, sourdough bread, petite salade
Garnitures
-
Macaroni au Gratin $14
-
Pommes Purée $14
-
Pommes Frites $14
-
Champignons $14
Pièces - Du - Boucher
-
STEAK FRITES $49
Grass-fed NY strip steak, herb butter, pommes frites
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
Entrecôte Grillée $56
12 oz Australian grass-fed Ribeye steak
-
FILET DE BOEUF $59
8 oz grilled beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
3 for $12
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
CARRÉ D’AGNEAU $59
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
-
POULET SAUTÉ CHASSEUR $39/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Chateaubriand Pour Deux $178
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur au Curry $27
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Les Moules a La Provençale $31
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Loup de Mer Rôti $42
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Daube de Joues de Boeuf $42
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Navarin d’Agneau Printanier $42
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Magret de Canard à l’Orange $44
Roasted duck breast, braised Belgium endives, orange sauce
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Pâtes Fraîches Maison
-
Coquillettes au Jambon $29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Late Lunch
Saturday-Sunday 4:00-4:45pm
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, SparklingHORS D’OEUVRES
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic, shallot
-
Steak Tartare $26/$36
Capers, shallots, parsley & quail egg
-
Mousse De Foie Gras $25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
PÂTÉ EN CROÛTE $21
Cornichons, mustard, petite salade
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
L’ASSIETTE DE SAUMON FUMÉ $36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Magret de Canard à l’Orange $46
Roasted duck breast, braised Belgium endives, orange sauce
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
CHAMPAGNE $25/$100
Brut, L’Allier, R018, NV
-
WHITE WINE $18/$72
Chardonnay, Prosper Maufoux, Mâcon-Villages, 2021
-
RED WINE $17/$68
Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Garnitures
-
Pommes Frites $14
Dinner
Hors D’œuvres
-
VICHYSSOISE $18
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare $28/$34
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Pièces - Du - Boucher
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye steak
-
Faux-Filet Bercy $96
18 oz dry-aged bone-in NY strip steak
-
FILET DE BOEUF $59
8 oz grilled beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
3 for $12
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE, ONE SIDE OF SAUCE
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
CARRÉ D’AGNEAU $61
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
-
POULET SAUTÉ CHASSEUR $39/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Macaroni au Gratin $14
-
Pommes Purée $14
-
Pommes Frites $14
-
Champignons $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur au Curry $29
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, pommes frites
-
Les Moules a La Provençale $35
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Loup de Mer Rôti $44
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Navarin d’Agneau Printanier $44
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Daube de Joues de Boeuf $46
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Magret de Canard à l’Orange $46
Roasted duck breast, braised Belgium endives, orange sauce
-
Les St Jacques Rôties $36
Roasted scallops, thyme polenta, and herb salad
Pâtes Fraîches Maison
-
Coquillettes au Jambon $31
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $19
Lillet Rosé, Brut Sparkling, Watermelon
-
Le Jardinier $19
Copalli Rum, St. Germain, Strawberry, Basil
-
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $20
Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
-
Boucherie Old Fashioned $21
Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
-
Le Mascaret $20
Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
-
Mayan’s Punch $20
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $12
Pineapple, Lime, Lavender, Mint
-
Provencal $13
Watermelon, Grapefruit, Basil
Absinthe Cocktails
-
Monk's Sour $21
Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White
-
Provence Martini $20
Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
-
Boucherie Sazerac $21
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Beer
-
Draught
-
Lager $9
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
BLONDE $14
Duvel 6.66, Belgium
-
Cider $11
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, Brut, R.018, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22
Glass $19
Bottle $76
-
Viognier
P. Jaboulet Aîné, Rhône, ‘21
Glass $16
Bottle $64
-
Chenin Blanc
Domaine Vincent Carême, Vouvray Sec, '19
Glass $20
Bottle $80
-
Chardonnay
Prosper-Maufoux, Macon-Villages, ‘21
Glass $18
Bottle $72
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace, ‘20
Glass $17
Bottle $68
-
Roussanne & Marsanne
J.-L. Colombo, La Belle de Mai, St-Péray, ’17
Glass $23
Bottle $92
-
Red
-
Pinot Noir
Maison François Lecomte, Macon-Davaye, ‘20
Glass $17
Bottle $68
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
Gamay
Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Sauvignon
Quilt, Napa Valley, CA, ‘19
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc, ‘16
Glass $24
Bottle $96
-
Rose
-
CÔTES du RHÔNE
Famille Perrin, Réserve, '21
Glass $16
Bottle $64
-
Côtes d'Aix-en-Provence
Maison Saleya, '21
Glass $17
Bottle $68
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $17
Blanco
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $45
El Alto
-
Clase Azul $25
Plata
-
Clase Azul $35
Reposado
-
Clase Azul $75
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
Mezcal
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $75
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Bombay Sapphire $16
-
Hendrick’s $17
-
Monkey 47 $22
Scotch Whisky
-
Speyside
-
Balvenie 14yr $24
-
Balvenie 21yr $69
-
Glenlivet 12yr $17
-
Glenfiddiich 15yr $28
-
Glenfiddiich 18yr $35
-
Glenfiddiich 21yr $60
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
-
Macallan 18yr $75
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Barrell Craft Spirits $25
Vantage
-
Wild Turkey $40
Master's Keep One, 14yr
-
Blantons $28
-
Eagle Rare 10yr $19
-
Calumet Farm $30
Single Rack Black 15yr
-
Knob Creek $50
Small Batch 18yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Yamazaki $30
12yr
Brandy
-
Cognac
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Chateau de Montifaud VS $16
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1998 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Saturday to Sunday, 4 pm - 7 pm.
*Available at the bar only
BEER $8
-
KRONENBOURG
House Wine $10
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $12
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
BOUCHERIE COSMO
Citadelle Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice
-
SAINT D'ETE
St Germain, Pear Liquor, Bombay Gin, Prosecco
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso
-
MARGARITA
Patron Tequila, Cointreau, Lime & Agave
-
ABSOLUT VODKA MARTINI
-
APEROL SPRITZ
ABSINTHE $12
-
DRIP OR FRAPPE
SPECIAL OFFER
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
-
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Wine List
Wine by The Bottle
-
Champagne
-
Brut
-
104 P. Gimonnet $180
1er Cru, Brut, BdB, Oenophile, '14
-
105 Charles Heidsick $190
BdB, NV
-
106 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
101 Gonet-Medeville $150
1er Cru, BdN, NV
-
100 Dom Perignon $700
’12
-
102 Pehu Simonet $240
Fins Lieux, BdN ‘12
-
103 Michel Mailliard $170
1er Cru, BdB, Mont Vergon, ‘06
-
108 Taittinger $330
Folies de la Marquetterie NV
-
109 Perrier-Jouët $400
Belle Epoque, '14
-
110 É. Taillet $300
Sur Le Grand Marais, Brut Nature, NV
-
Brut Rosé
-
111 Perrier Jouet $160
Blason Rosé, NV
-
112 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut ‘12
-
114 Gonet-Medeville $400
Grand Cru, Cuvée Théophile '09
-
Large Format
-
199 P. Moncuit $220
Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV
White Wine
France
-
Burgundy
-
201 Bourgogne $64
Defaix Frères, '20
-
203 Bourgogne $84
Hautes-Côtes de Nuits, Domaine Vigne Au Roy, P. Maufoux ’20
-
209 Chablis $300
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
-
200 Chablis $200
Grand Cru, J.-M. Brocard, Blanchots '20
-
214 Chablis $120
1er Cru, Domaine de la Meulière, Mont de Milieu ‘20
-
215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
-
207 Meursault $170
Thierry et Pascale Matrot, Les Chevalieres '20
-
212 Meursault $220
Domaine Jean-Marie Bouzereau ‘15
-
210 Chassagne-Montrachet $420
1er Cru, Morgeot, J.C.Ramonet ‘17
-
216 Bâtard-Montrachet $700
Grand Cru, Dom. Coffinet-Duvernay ‘18
-
202 Corton-Charlemagne $270
Grand Cru, Domaine A.Guyon ‘15
-
208 Santenay $140
Domaine Rémi Jobard, Sous Roche, '20
-
Loire Valley
-
229 Sanceree $100
Domaine Michel Girard, Terre Blanche, ‘22
-
225 Sanceree $240
Alphonse Mellot, Edmond ’19
-
226 Vouvray $64
Demi Sec, Clos Du Gaimont, La Monaco ‘20
-
227 Chinon $80
Domaine de la Noblaie, Chante le Vent, ’21
-
224 Savennières $160
Domaine des Baumard, Clos du Papillon ‘06
-
More France White
-
236 Chateauneuf-Du-Pape Blanc $160
M. Chapoutier,La Bernardine ‘20
-
237 Hermitage $180
Domaine des Tourets, Delas '20
-
238 Listrac-Médoc $140
Chⴥau Fourcas Hosten, Bordeaux 20
-
239 Duc de Vigny $64
Bordeaux 21
-
235 Grenache Blend $78
Mas Amiel, Vertigo, Côtes du Roussillon, ’21
-
Alsace
-
222 Riesling $75
Jean-Baptiste Adam, Les Natures ‘20
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile ‘11
USA
-
255 Sauvignon Blanc $80
Saracina, Mendocino County, CA ’21
-
256 Chardonnay $140
Grgich Hills, Napa Valley, ’19
-
257 Chardonnay $120
Flowers, Sonoma Coast, ’21
-
258 Chardonnay $180
Kistler, Les Noisetiers, Sonoma, CA '20
Rosé
-
290 Bandol $84
Domaine de L’Olivette, ‘22
-
291 Sancerre $94
Domaine Sautereau, ‘22
-
292 Languedoc-Roussillon $100
Domaine de Montrose, 1701, ‘22
-
293 Côtes de Provence $120
Château d'Esclans, Rock Angel, '21
Dessert
-
241 Maury $84
Blanc, Domaine Mas Amiel ‘18
-
242 Sauternes $550
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
-
243 Ratafia $120
Vilmart & Cie, Champenois, 500ml '13
-
245 Quarts De Chaume $360
Domaine des Baumard ‘73
Red Wine
France
-
Bordeaux Right Bank
-
400 Fronsac $70
Baron de Saint-Onge ‘13
-
403 Fronsac $120
Château Les Trois Croix, ’16
-
401 Canon-Fronsac $150
Chateau Gaby ‘04
-
406 St-Émilion $84
Clos Magne Figeac ‘19
-
408 St-Émilion $450
Grand Cru, Château Clos Fourtet ‘01
-
409 St-Émilion $360
Grand Cru, Château Canon, ’11
-
410 St-Émilion $140
Grand Cru, Château Lassègue ‘12
-
415 Lalande de Pomerol $90
Château de Chatain ‘18
-
417 Pomerol $550
Château La Conseillante ‘03
-
418 Pomerol $1300
Chateau Lafleur ‘12
-
419 Pomerol $160
Château Beauséjour de Bonalgue ’16
-
Bordeaux Left Bank
-
450 Bordeaux $64
Comte de Tassin ‘20
-
421 St-Estèphe $400
Château Montrose ‘12
-
422 St-Estèphe $550
Château Cos d’Estournel ‘02
-
423 St-Estèphe $120
Château Meyney, ’18
-
424 St-Estèphe $150
Château de Come, Cru Bourgeois ’16
-
425 Pauillac $140
Château Tour Sieujean ’16
-
426 Pauillac $300
Château Haut-Bages Liberal, 5th Growth, '00
-
427 Pauillac $270
Château Grand-Puy Ducasse, 5th Growth ‘09
-
428 Pauillac $360
Château d’Armailhac, 5th Growth ‘00
-
429 Pauillac $1800
Château Mouton Rothschild, 1st Growth ‘05
-
431 St-Julien $600
Château Gruaud Larose, 2nd Growth ‘89
-
432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
402 Haut-Médoc $220
Château Camensac, 5th Growth, ’00
-
404 Listrac-Médoc $100
Château Fourcas Hosten ‘14
-
440 Margaux $170
Château des Eyrins ‘19
-
441 Margaux $260
Château Lascombes, 2nd Growth, '16
-
442 Margaux $380
Château Brane-Cantenac, 2nd Growth '10
-
445 Pessac-Léognan $120
Château Trigant, '16
-
446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
Rhone Valley
-
534 Ventoux $80
Château Pesquié, Quintessence ‘19
-
536 Ventoux $140
Chateau Pesquie, Silica '19
-
535 Cotes Du Rhône Villages $64
Famille Perrin ‘20
-
531 Côte-Rôtie $360
Château du Ampuis, E.Guigal '18
-
542 Châteauneuf-Du-Pape $160
Les Sinards, Famille Perrin ‘19
-
533 Gigondas $90
Paul Jaboulet Aîné, Pierre Aiguille ‘19
-
530 Crozes-Hermitage $100
Laurent Combier, '21
-
539 Cornas $180
CORNAS, Jean Luc Colombo, Terres Brulées ‘18
-
Burgundy
-
501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres '20
-
502 Mercurey $100
Domaine Belleville, Champ Ladoy ’19
-
508 Chambertin $700
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
-
518 Chambolle-Musigny $220
Domaine M. Magnien, Argillieres, '20
-
510 Morey-St.-Denis $300
Domaine Dujac ‘20
-
516 Morey-St.-Denis $380
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
-
505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret ‘19
-
509 Vosne-Romanée $200
Domaine Gille ‘17
-
507 N.-S.-Georges $400
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
-
520 Corton-Pougets $360
Grand Cru, Domaine des Heritier, L. Jadot '16
-
500 Monthelie $80
Sous Roches, Maison Louis Jadot ‘17
-
506 Hautes-Côtes De Beaune $140
Domaine Roblet-Monnot ‘18
-
517 Volnay $160
Fernand & Laurent Pillot '16
-
504 Volnay Caillerets $200
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
-
511 Pommard $240
1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ’20
-
519 RULLY $150
1er Cru, Jean-Baptiste Jessiaume, La Fosse, '20
-
515 Santenay $120
Philippe Colin, ’20
-
512 Bourgogne $86
Hautes-Côtes de Nuits, Domaine Vigne Au Roy, ’20
-
514 Bourgogne $70
Defaix Frères, '20
-
513 Givry $90
Chanson, ‘18
-
More France
-
562 Syrah $96
Homa, Les Vignerons Parisiens, Vissan ‘17
-
567 Carignan $110
Mas Amiel, Vol de Nuit, Rousillon ‘19
-
564 Chinon $180
Domaine Grosbois, Clôture, Loire ‘18
-
561 Bourgueil $88
Clos de L’Abbaye, Loire ‘17
-
563 Gamay $130
Thibault Liger-Belair, Moulin a Vent ‘18
-
565 Gamay $70
N. Potel, Beaujolais-Villages, '20
Italy
-
655 Barolo $300
Michele Chiarlo, Cerequio ‘13
-
669 Biserno $340
Bibbona, Tuscany, ’18
USA
-
Cabernet Sauvignon & Blends
-
600 Trig Point $86
Diamond Dust, Alexander Valley, CA ’21
-
601 Mullan Road Cellars $120
Columbia Valley,WA ‘18
-
602 Faust $160
Napa Valley, CA ’19
-
603 Cakebread Cellars $200
Napa Valley, CA ‘19
-
604 Darioush $270
Napa Valley, CA ’19
-
606 Vérité $450
La Joie, Sonoma County, CA ‘98
-
607 Opus One $700
Oakville, Napa Valley, CA ‘15
-
608 Daou $360
Soul of a Lion, Adelaida District, Paso Robles ‘19
-
609 Schrader Cellars $800
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
-
More USA
-
610 Pinot Noir $230
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
-
612 Pinot Noir $84
Melville Winery, Sta. Rita Hills, CA '21
-
613 Syrah $170
Melville, Donna’s Block, Sta. Rita Hills, CA ’19
-
614 Mourvèdre $110
Tablas Creek Vineyard, Paso Robles, CA '16
-
615 Zinfandel Blend $90
Ridge, Three Valleys, Sonoma County, CA ’20
-
617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA '18
-
618 Malbec $120
By Caymus, Red Schooner, Voyage 10, ARG, ‘20
Large Format Bottles
-
703 Listrac-Médoc $320
Château Fourcas-Hosten, 3L, ‘19
-
707 Haut-Médoc $180
Château Bel Orme, Tronquoy de Lalande, 1.5l ’16
-
700 Haut-Médoc $360
Château Beaumont, 3l, '18
-
708 Haut-Médoc $600
Château Beaumont, 6l, '16 & '18
-
709 St-Julien $450
Clos de Marquis, 1.5L, ‘05