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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/pc

  • Palourdes - Clams $3.50

  • Homard - Lobster $29/$58

Hors D’œuvres

  • Soupe À L’oignon $19

    Onion soup, croutons, gruyère

  • Escargots $26

    Parsley, butter, lemon, garlic, shallots

  • Steak Tartare $26/$36

    Capers, shallots, parsley, quail egg

  • Mousse De Foie Gras $25

    Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee

  • Pâté en Croûte $21

    Cornichons, mustard, petite salad

  • Granola $21

    Yogurt, mix berries & bananas

  • Salade De Fruits $19

    Fruit salad

  • Pain Perdu $24

    Mixed berries & maple syrup

Salades

  • FRISEE AUX LARDONS ET OEUF POCHÉ $17

    Frisee lettuce, lardons, croutons and poached egg

  • SALADE VERTE $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • SALADE DE POIREAUX $25

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $36

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Garnitures

  • Pommes Frites $14

  • Bacon $12

  • Saucisse $12

  • Avocat $10

Les Oeufs

All Eggs Are Organic Cage Free

  • Toast Avocat Et Tomate $25

    Avocado toast, lemon, eggs

  • Eggs Benedict $28

    English muffin, jambon, sauce hollandaise

  • Eggs Norwegian $29

    English muffin, smoked salmon, sauce hollandaise

  • Steak Aux Oeufs $44

    Grass-fed bavette steak with farm eggs, petite salade

  • Omelette Au Choix $24

    Mushrooms or jambon, gruyère

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHES

  • LE PARISIEN $19

    French baguette, salted butter, bibb lettuce, Parisian ham and cornichons

  • LE CROQUE MADAME $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, gruyère, sourdough bread, petite salade

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

  • Mimosa $15

    Orange Juice, Sparkling Wine

  • Bellini $15

    Peach Purée, Sparkling Wine

  • Bloody Mary $15

    Absolut Vodka, Tomato Purée

Plats Principaux

  • Coquillettes au Jambon $29

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée, choron sauce

  • Navarin d’Agneau Printanier $42

    Lamb stew, mashed potatoes, spring vegetables, lamb jus

  • Steak Sandwich $32

    Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese

  • Boucherie Burger $29

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Boucherie Beyond Burger $29

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Steak Frites $49

    Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $56

    Australian grass-fed ribeye, petite salade

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Lunch Prix Fixe $39

Monday-Friday 11:00am-4:00pm

HORS D’ŒUVRES

  • SALADE MAISON

    Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette

  • or

  • SALADE D’ENDIVES

    Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing

PLATS PRINCIPAUX

  • SAUMON RÔTI

    Roasted salmon, braised leeks, potatoes and choron sauce

  • or

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes, mushrooms and chicken jus

  • or

  • TAGLIATELLES AUX CREVETTES

    Shrimp and spring vegetables tagliatelle

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

Hors D’œuvres

  • Vichyssoise $16

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $17

    Onion soup, croutons, gruyère

  • Escargots $24

    Parsley, butter, lemon, garlic & shallot

  • Steak Tartare $25/$32

    Capers, shallots, parsley, quail egg

  • Mousse De Foie Gras $24

    Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee

  • Pâté en Croûte $18

    Cornichons, mustard, petite salad

Salades

  • FRISEE AUX LARDONS ET OEUF POCHÉ $17

    Frisee lettuce, lardons, croutons and poached egg

  • SALADE VERTE $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $25

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • LA SALADE DE BETTERAVES AU COMTÉ $25

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $49

    Grass-fed NY strip steak, herb butter, pommes frites

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • Entrecôte Grillé $56

    12 oz Australian grass-fed Ribeye steak

  • FILET DE BOEUF $59

    8 oz grilled beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

    3 for $12

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • FILET MIGNON «AU POIVRE» $59

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • CARRÉ D’AGNEAU $59

    Dauphinoise potatoes, provencal tomatoes and lamb jus

Les Grands Formats

  • POULET SAUTÉ CHASSEUR $39/PP

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Côte De Bœuf Pour Deux $175

    48oz tomahawk ribeye, roasted bone marrow, bordelaise

  • Chateaubriand Pour Deux $178

    24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

LES SANDWICHES

  • LE PARISIEN $19

    French baguette, salted butter, bibb lettuce, Parisian ham and cornichons

  • LE CROQUE MADAME $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, gruyère, sourdough bread, petite salade

  • Champignon $23

    Mushrooms, gruyère, sourdough bread, petite salade

Garnitures

  • Macaroni au Gratin $14

  • Pommes Purée $14

  • Pommes Frites $14

  • Champignons $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur au Curry $27

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $29

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Les Moules a La Provençale $31

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Loup De Mer Rôti $42

    Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Daube de Joues de Boeuf $42

    Braised beef cheeks stew, baby carrots and chickpea panisses

  • Boucherie Burger $29

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Navarin d’Agneau Printanier $42

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Magret de Canard à l’Orange $44

    Roasted duck breast, braised Belgium endives, orange sauce

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

Pâtes Fraîches Maison

  • Coquillettes au Jambon $29

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Late Lunch

Saturday-Sunday 4:00-4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

HORS D’OEUVRES

  • Soupe À L’oignon $19

    Onion soup, croutons, gruyère

  • Escargots $26

    Parsley, butter, lemon garlic, shallot

  • Steak Tartare $26/$36

    Capers, shallots, parsley & quail egg

  • Mousse De Foie Gras $25

    Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee

  • PÂTÉ EN CROÛTE $21

    Cornichons, mustard, petite salade

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • L’ASSIETTE DE SAUMON FUMÉ $36

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Magret de Canard à l’Orange $46

    Roasted duck breast, braised Belgium endives, orange sauce

  • Boucherie Burger $29

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Boucherie Beyond Burger $29

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Steak Frites $49

    Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    Australian grass-fed ribeye, petite salade

Garnitures

  • Pommes Frites $14

La Vie En Rose $21

Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

  • CHAMPAGNE $25/$100

    Brut, L’Allier, R018, NV

  • WHITE WINE $18/$72

    Chardonnay, Prosper Maufoux, Mâcon-Villages, 2021

  • RED WINE $17/$68

    Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

Hors D’œuvres

  • VICHYSSOISE $18

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $19

    Onion soup, croutons, gruyère

  • Escargots $26

    Parsley, butter, lemon garlic & shallot

  • Steak Tartare $28/$34

    Capers, shallots, parsley, quail egg

  • Mousse De Foie Gras $25

    Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee

  • Pâté en Croûte $21

    Cornichons, mustard, petite salad

Salades

  • FRISEE AUX LARDONS ET OEUF POCHÉ $17

    Frisee lettuce, lardons, croutons and poached egg

  • SALADE VERTE $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $25

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $49

    Grass-fed NY strip steak, herb butter, pommes frites

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • Entrecôte Grillé $59

    12 oz Australian grass-fed Ribeye steak

  • FAUX-FILET BERCY $96

    18 oz dry-aged bone-in NY strip steak

  • FILET DE BOEUF $59

    8 oz grilled beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

    3 for $12

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • FILET MIGNON «AU POIVRE» $59

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • CARRÉ D’AGNEAU $61

    Dauphinoise potatoes, provencal tomatoes and lamb jus

Les Grands Formats

  • POULET SAUTÉ CHASSEUR $39/pp

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Chateaubriand Pour Deux $178

    24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise

  • Côte De Bœuf Pour Deux $175

    48oz tomahawk ribeye, roasted bone marrow, bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

Garnitures

  • Pommes Purée $14

  • Pommes Frites $14

  • Macaroni au Gratin $14

  • Champignons $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur au Curry $29

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Boucherie Burger $29

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $29

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Les Moules a La Provençale $35

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Loup De Mer Rôti $44

    Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce

  • Navarin d’Agneau Printanier $44

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Daube de Joues de Boeuf $46

    Braised beef cheeks stew, baby carrots and chickpea panisses

  • Magret de Canard à l’Orange $46

    Roasted duck breast, braised Belgium endives, orange sauce

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

Pâtes Fraîches Maison

  • Coquillettes au Jambon $31

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $19

    Lillet Rosé, Brut Sparkling, Watermelon

  • Le Jardinier $19

    Copalli Rum, St. Germain, Strawberry, Basil

  • La Vie En Rose $21

    Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling

  • Le Diable $20

    Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit

  • Boucherie Old Fashioned $21

    Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil

  • Le Mascaret $20

    Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry

  • Mayan’s Punch $20

    Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lime, Lavender, Mint

  • Provencal $13

    Watermelon, Grapefruit, Basil

Absinthe Cocktails

  • Monk's Sour $21

    Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White

  • Provence Martini $20

    Grey Goose Vodka, Kübler Blanche, Noilly Prat Dry, Lavender

  • Boucherie Sazerac $21

    Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier

Barrel-Aged Cocktails

$24

  • Boucherie Negroni

    The Botanist Gin, Campari, Cinzano 1757

  • Boucherie Manhattan

    Barrell Vantage Bourbon, Rémy Martin 1738, Cinzano 1757

Beer

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $14

    Fiddlehead Brewery, Vermont

  • Dunkel $11

    Von Trapp, Vermont

  • Cider $10

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, 20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $68

  • Champagne

    Brut, Lallier, R018, NV

    Glass $25

    Bottle $100

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22

    Glass $19

    Bottle $76

  • Viognier

    P. Jaboulet Aîné, Rhône, ‘21

    Glass $16

    Bottle $64

  • Chenin Blanc

    Domaine Vincent Carême, Vouvray Sec, '19

    Glass $20

    Bottle $80

  • Chardonnay

    Prosper-Maufoux, Macon-Villages, ‘21

    Glass $18

    Bottle $72

  • Pinot Gris

    Demi-Sec, Pierre Sparr, Alsace, ‘21

    Glass $17

    Bottle $68

  • Roussanne & Marsanne

    J.-L. Colombo, La Belle de Mai, St-Péray, ’17

    Glass $24

    Bottle $96

  • Red

  • Pinot Noir

    Maison François Lecomte, Macon-Davaye, ‘20

    Glass $17

    Bottle $68

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘21

    Glass $16

    Bottle $64

  • Gamay

    Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21

    Glass $18

    Bottle $72

  • Cabernet Sauvignon

    Quilt, Napa Valley, CA, ‘19

    Glass $24

    Bottle $96

  • Bordeaux Rouge

    Château Brillette, Moulis-en-Médoc, ‘16

    Glass $25

    Bottle $100

  • Rose

  • CÔTES du RHÔNE,

    Famille Perrin, Réserve, ‘21

    Glass $16

    Bottle $64

  • Côtes D'Aix-En-Provence

    Maison Saleya, ‘21

    Glass $17

    Bottle $68

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • Kübler $16

    Suisse, 72° Switzerland

  • Kübler $17

    Verte Suisse, 72° Switzerland

  • La Clandestine $16

    53° Switzerland

  • Jade $19

    Jade Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $16

    Verte 60° USA

Tequila

  • Patron $50

    El Alto

  • Patron $18

    Reposado

  • Patron $19

    Añejo

  • Patron $120

    Burdeos Añejo

  • Don Julio $30

    Reposado Rosado

  • Grand Mayan $22

    Silver

  • Clase Azul $25

    Plata

  • Clase Azul $35

    Reposado

  • Clase Azul $75

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

Mezcal

  • Los Vecinos $15

    Joven

  • Del Maguey Vida $16

    Joven

  • Montelobos $24

    Tobala

  • Clase Azul $75

    Durango

Gin

  • Tanqueray 10 $17

  • Bombay $16

    Sapphire

  • Monkey 47 $22

    Germany

Scotch Whisky

  • Speyside

  • Balvenie 14yr $22

    Caribbean Cask

  • Balvenie 21yr $69

    Port Wood

  • Glenfiddiich 18yr $35

  • Glenfiddiich 30yr $120

  • Macallan 12yr $22

    Double Cask

  • Macallan 18yr $75

    Sherry Oak

  • Speyburn 10yr $16

  • Highland

  • Dalmore 15yr $23

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $18

    The Classic Laddie

Bourbon

  • Basil Hayden’s $16

  • Blantons $26

  • Eagle Rare 10yr $19

  • Isaac Bowman $20

    Port Wood Finished

  • Knob Creek $50

    Small Batch 18yr

  • Bulleit $21

    10yr

  • Wild Turkey $45

    Masters Keep

  • Colonel E.H. Taylor $30

    Small Batch

  • Weller $18

    Special Reserve

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $22

  • Yamazaki $30

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $16

    Petite Champagne VS

  • Pierre Ferrand 1er Cru 1840 $17

  • Rémy Martin 1738 $20

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Haut Armagnac

  • Château Arton 2009 $35

  • Calvados

  • Christian Drouin VSOP $17

  • Christian Drouin 1997 $50

  • Eau De Vie

  • Trimbach $18

    Poire William

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 107 Charles Heidsick $200

    BdB, NV

  • 100 Egly-Ouriet $220

    1er Cru, Les Vignes de Vrigny, NV

  • 101 H. Godmé $340

    Grand Cru, Extra Brut Les Champ Saint Martin, Verzenay, ‘12

  • 106 Philippe Fontaine $160

    BdN ‘13

  • 102 Dom Perignon $700

    ‘12

  • 103 M. Mailliard $170

    1er Cru, BdB, Mont Vergon '06

  • 104 Salon $800

    Blanc de Blancs, Millesime ‘99

  • 105 R. Geoffroy $140

    1er Cru, Expression, NV

  • 108 Larmandier-Bernier $180

    Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV

  • 109 É. Taillet $300

    "Sur Le Grand Marais", Brut Nature, NV

  • Brut Rosé

  • 114 Ployez-Jacquemart $140

    Extra Brut, NV

  • 111 Perrier-Jouët $160

    Blason, NV

  • 110 Philipponnat $360

    1er Cru, Cuvee 1522, Extra Brut R ‘09

  • 112 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile ‘09

  • Large Format

  • 199 André Jacquart $210

    1er Cru, Experience, Blanc de Blancs 1.5L, '06

White Wine

France

  • Burgundy White

  • 212 Bourgogne $64

    Defaix Frères, '20

  • 200 Bourgogne $76

    J.-M. Brocard, Kimméridgien '20

  • 201 Bourgogne $90

    Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20

  • 213 Chablis $120

    1er Cru, Domaine de la Meulière, Monts de Milieu ‘20

  • 211 Chablis $220

    Grand Cru, J.-M. Brocard, Blanchots, ‘20

  • 202 Corton-Charlemagne $300

    Grand Cru, Domaine A.Guyon ‘15

  • 216 Meursault $180

    Thierry et Pascale Matrot, Les Chevalieres, ‘20

  • 203 Puligny-Montrachet $210

    1er Cru, La Garenne, Domaine Balland-Curtet ‘19

  • 208 Chassagne-Montrachet $170

    Domaine Balland-Curtet, '20

  • 209 Chassagne-Montrachet $330

    1er Cru,La Maltroie,B.Moreau ‘19

  • 210 Chassagne-Montrachet $420

    1er Cru, Morgeot, J.C.Ramonet ‘18

  • 215 Batard-Montrachet $700

    Grand Cru, Dom, Coffinet-Duvernay ‘19

  • 204 Santenay $150

    1er Cru, Nicolas Potel, Passetemps, ’18

  • 205 Santenay $160

    Domaine Rémi Jobard, Sous Roche, ‘20

  • 206 Morey-St-Denis $340

    1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16

  • 207 Pouilly-Fuissé $130

    Roger Lassarat, Terroir '20

  • Alsace White

  • 221 Gewurztraminer $90

    Domaine Zind-Humbrect '21

  • 223 Riesling $160

    Domaine Weinbach, Schlossberg, Grand Cru 19

  • 222 Riesling $75

    Jean-Baptiste Adam, Les Natures ‘20

  • Loire Valley White

  • 229 Sancerre $100

    Michel Girard, Terre Blanche, ‘22

  • 231 Sancerre $240

    Alphonse Mellot, Edmond ‘19

  • 224 Savennières $160

    Domaine des Baumard, Clos du Papillon ‘06

  • More France White

  • 236 Châteauneuf-Du-Pape Blanc $160

    M.Chapoutier, Le Bernardine ‘20

  • 237 Bandol $100

    Château Croix D’Allons, Sur Les Terres de Cathédra, ’21

  • 238 Pessac-Léognan $170

    Château Carbonnieux, Grand Cru Classé, Graves '15

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, Bordeaux '20

USA White

  • 254 Riesling $72

    Semi Dry, Osmote, Finger Lakes, NY ‘20

  • 256 Chardonnay $160

    Kistler, Les Noisetiers, Sonoma Coast, CA ‘20

  • 255 Chardonnay $120

    Flowers, Sonoma Coast, CA '21

Rosé

  • 290 Bandol $84

    Domaine de L’Olivette, ‘22

  • 291 Sancerre $94

    Domaine Sautereau, ‘22

  • 292 Languedoc-Roussillon $120

    Domaine de Montrose, 1701, ‘22

  • 293 Côtes du Provence $120

    Château d’Esclans, Rock Angel, ‘21

Dessert

  • 275 Maury $84

    Blanc, Domaine Mas Amiel ‘18

  • 276 Sauternes $900

    Château d’Yquem, 1er Grand Cru
    Classé, ‘91

  • 277 Quarts De Chaume $360

    Domaine des Baumard ‘73

  • 278 Ratafia $100

    Vilmart & Cie, Champenois, 500ml, ‘13

Red Wine

France

  • Bordeaux

  • Right Bank

  • 400 Fronsac $74

    Baron de Saint-Onge ‘13

  • 401 Fronsac $130

    Château Les Croix Troix, '16

  • 405 St-Émilion $120

    Grand Cru, Château Pipeau, '18

  • 406 St-Émilion $86

    Château Clos Magne Figeac '19

  • 407 St-Émilion $140

    Grand Cru, Château Lassègue ‘12

  • 408 St-Émilion $270

    Grand Cru, Château Monbousquet, ‘06

  • 410 Lalande de Pomerol $90

    Château de Chatain ’18

  • 412 Pomerol $160

    Château Beasejour de Bonalgue ‘16

  • 413 Pomerol $380

    Château La Conseillante ‘11

  • 414 Pomerol $1300

    Château Lafleur ‘06

  • 415 Pomerol $420

    Château La Fleur-Petrus ‘11

  • 416 Pomerol $250

    Château Nenin, '98

  • Left Bank

  • 450 Bordeaux $64

    Comte de Tassin, ‘20

  • 425 St-Estèphe $160

    Château de Côme, '16

  • 426 St-Estèphe $550

    Château Cos d’Estournel ‘02

  • 427 St-Estèphe $240

    Château Meyney, '98

  • 430 St-Estèphe $400

    Château Montrose, 2nd Growth ‘06

  • 437 Pauillac $140

    Château Tour Sieujean ’16

  • 438 Pauillac $240

    Château Lynch-Moussas, 5th Growth ‘03

  • 419 St-Julien $150

    Château Teynac, '16

  • 418 St-Julien $650

    Château Gruaud Larose, 2nd Growth ‘89

  • 417 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 403 Listrac-Médoc $100

    Château Fourcas Hosten ‘14

  • 420 Margaux $210

    Margaux du Château Margaux ‘14

  • 421 Margaux $260

    Château Lascombes, 2nd Growth, '16

  • 422 Margaux $170

    Château Eyrins ’19

  • 423 Margaux $300

    Château Brane-Cantenac, 2nd Growth ‘08

  • 424 Margaux $400

    Château Giscours, 3rd Growth ‘95

  • 431 Pessac-Léognan $120

    Château Trigant '16

  • 432 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth ‘06

  • Burgundy

  • 500 Monthélie $86

    Louis Jadot, Sous Roches ’17

  • 503 Bourgogne $64

    Defaix Frères, ‘20

  • 501 Bourgogne $90

    Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy ‘20

  • 502 Maranges $130

    1er Cru, Nicolas Potel, La Fussière, ’16

  • 505 Echezaux $900

    Grand Cru, Philippe Pacalet ‘17

  • 508 Chambertin $700

    Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13

  • 515 N-St-Georges $400

    1er Cru, T. L.-Belair, Les Saint Georges '15

  • 516 Corton $360

    Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19

  • 518 Chambolle-Musigny $210

    Domaine M. Magnien, Argillieres '20

  • 520 Ladoix $120

    Domaine D’Ardhuy ‘18

  • 524 Pommard $200

    Chanlin-Haut, Domaine Roblet-Monnot ‘17

  • 525 Pommard $240

    1er Cru, Jarollières, J.M. Boillot ‘17

  • 529 Volnay Caillerets 1er Cru $220

    1er Cru, Domaine Bouchard Père & Fils '17

  • 530 Mercurey $100

    Domaine Belleville, Champ Ladoy ‘19

  • 531 Santenay $160

    1er Cru, Vincent Girardin, Les Gravières ’19

  • 532 Hautes Côtes De Beaune $140

    Domaine Roblet Monnot ’18

  • Rhone Valley

  • 541 Ventoux $80

    Château Pesquié, Quintessence ‘20

  • 543 Ventoux $140

    Château Pesquié, Silica, '19

  • 540 Côtes Du Rhône $64

    Villages, Famille Perrin ‘20

  • 542 Châteauneuf-du-Pape $240

    Château de Beaucastel '20

  • 548 Gigondas $90

    Paul Jaboulet Aîné, Pierre Aiguille ‘19

  • 549 Cornas $170

    J.L. Colombo, Terres Brulées ‘18

  • 550 Côte-Rôtie $800

    E. Guigal, La Mouline ‘13

  • 555 Crozes-Hermitage $180

    Domaine L. Combier,Clos des Grives ‘17

  • More France

  • 561 Cabernet Franc $88

    Clos de l'abbaye, Bourgueil, Loire ‘17

  • 564 Corbieres-Boutenac $90

    Château de Villemajou ‘16

  • 568 Mondeuse $68

    Domaine Eugène Carrel, Jongieux, Savoie ‘19

  • 567 Grenache $75

    Mas Amiel, Vertigo, Côtes du Roussillon ‘20

  • 569 Trousseau $80

    Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19

  • 566 Cinsault $70

    Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18

  • 565 Gamay $120

    VieuxBourg, Javenières, Morgon ‘20

Italy

  • 656 Brunello Di Montalcino $200

    Baricci, Montosoli, Toscana ‘17

  • 655 Barolo $300

    Michele Chiarlo, Cerequio ‘13

  • 653 Amarone $270

    Bertrani, Valpolicella, Veneto, ‘08

  • 668 Tignanello $380

    Antinori, Tuscany, ’19

  • 669 Biserno $340

    Bibbona, Tuscany, ’18

USA

  • Cabernet Sauvignon & Blends

  • 600 Trig Point $86

    Diamond Dust, Alexander Valley, CA, ‘21

  • 601 Daou $360

    Soul of a Lion, Adelaida District, Paso Robles ‘19

  • 602 Mullan Road Cellars $120

    Columbia Valley, WA ‘17

  • 603 Caymus Vineyards $550

    Special Selection, Napa Valley, CA ‘17

  • 604 Cakebread Cellars $210

    Napa Valley, CA ‘19

  • 605 Vérité $450

    La Joie, Sonoma County, CA ‘98

  • 606 Faust $160

    Napa Valley, CA, '19

  • 609 Schrader $800

    RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19

  • More USA

  • 611 Pinot Noir $150

    Resonance, Yamhill-Carlton District, OR ‘17

  • 612 Pinot Noir $230

    Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18

  • 614 Pinot Noir $80

    RouteStock, Sonoma Coast, CA ‘21

  • 617 Merlot $220

    Duckhorn, Three Palm's Vineyard, Napa Valley, CA, ‘19

  • 619 Zinfandel blend $84

    Ridge Vineyards, Three Valleys, CA '20

  • 618 Red GSM Blend $180

    Booker, Oublié, Paso Robles, CA '17

Large Format Bottles

  • 704 Malbec $200

    Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19

  • 709 Glenelly $210

    Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15

  • 705 St-Estéphe $220

    Chateau La Commanderie, 1.5L ‘16

  • 706 St-Julien $450

    Clos du Marquis, 1.5l '05

  • 707 Haut-Médoc $180

    Château Bel Orme, Tronquoy de Lalande, 1.5l '16

  • 708 Haut-Médoc $350

    Château Beaumont, 3l '18

  • 700 Haut-Médoc $650

    Château Beaumont, 6l, '16

  • 703 Listrac-Médoc $320

    Château Fourcas-Hosten, 3L, ‘19

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla malagasy creme brulee

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • Paris-Brest $16

    Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise

  • Tarte Au Chocolat/Caramel $16

    Dark chocolate 66% ganache, caramel and fleur de sel

    23 KARAT GOLD OPTION $50

  • TARTE NOIX DE COCO/ANANAS $18

    Coconut crème Légère, thin slices of pineapple poach and sudachi gel

  • FLAN PARISIEN $17

    Vanilla Malagasy custard with gianduja heart

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

  • Ice Cream and Sorbet Selection $13

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Green Hour

Monday to Friday, 11 am - 7 pm.
Saturday to Sunday, 4 pm - 7 pm.
*Available at the bar only

BEER $8

  • KRONENBOURG

House Wine $10

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $12

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • LILLET ROSÉ SPRITZ

    Lillet Rose, Brut Sparkling, Watermelon

  • GIN GIMLET

    Bombay Sapphire Gin, Lime

  • LE JARDINIER

    Copalli Rum, St.Germain, Strawberry, Basil

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffé, Espresso

  • MARGARITA

    Patron Tequila, Cointreau, Lime & Agave

  • ABSOLUT VODKA MARTINI

  • APEROL SPRITZ

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

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