Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Plateau De Fruits De Mer

Le Boucherie 2-3pp $109
Huîtres - Oysters

Pc $4
Crevettes - Shrimp

4pc $26
Palourdes - Clams $3.50
Homard - Lobster

$29

$58

Soupe À L’oignon $21

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon, garlic, shallots
Steak Tartare

Capers, shallots, parsley, quail egg

$26

$36
Mousse De Foie Gras $26

Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $21

Cornichons, mustard, petite salad

Granola $23

Yogurt, mix berries & bananas
Salade De Fruits $21

Fruit salad
Pain Perdu $26

Mixed berries & maple syrup
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
LES CUISSES DE GRENOUILLE EN PERSILLADE $32

Roasted frog legs in a garlic and butter sauce
LES ST JACQUES RÔTIES $36

Roasted scallops, thyme polenta, and herb salad

Le Croque Madame $26

Jambon, gruyère, egg, sourdough bread, petite salade
Toast Avocat Et Tomate $25

Avocado toast, lemon, eggs
Eggs Benedict $28

English muffin, jambon, sauce hollandaise
Eggs Norwegian $29

English muffin, smoked salmon, sauce hollandaise
Steak Aux Oeufs $44

Grass-fed bavette steak with farm eggs, petite salade
Omelette Au Choix $25

Mushrooms or jambon, gruyère
Brandade De Morue Aux Œufs $29

Salt cod and potato baked with farm eggs
OEUFS MEURETTE $29

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Pavé De Saumon Aux Lentilles $39

Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Cuisse de Canard Confite $39

Confit duck leg, roasted potatoes, garlic, shaved black truffle
Steak Sandwich $32

Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
Boucherie Burger $31

Dry-aged blend, caramelized onions, gruyère, frites
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites $52

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée $59

Australian grass-fed ribeye, petite salade

Plateau De Fruits De Mer

Le Boucherie 2-3pp $109
Huîtres - Oysters

Pc $3.50
Crevettes - Shrimp

4pc $28
Palourdes - Clams $3
Homard - Lobster

$28

$56

Soupe Du Jour $14
Soupe À L’oignon $18

Onion soup, croutons, gruyère
Escargots $21

Parsley, butter, lemon, garlic & shallot
Steak Tartare

Capers, shallots, parsley, quail egg

$24

$32
Mousse De Foie Gras $24

Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $18

Cornichons, mustard, petite salad

Salade Caesar $17

Romaine, anchovy, parmesan, lemon
SALADE DE POIREAUX $26

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
LES CUISSES DE GRENOUILLE EN PERSILLADE $32

Roasted frog legs in a garlic and butter sauce
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
LES ST JACQUES RÔTIES $36

Roasted scallops, thyme polenta, and herb salad

Ratatouille $12
Pommes Purée $12
Celery Root Gratin $12
Pommes Frites $14
Épinards À La Crème $12
Champignons $12

Steak Frites $49

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillé $52

Australian grass-fed ribeye, petite salade
Filet Mignon Au Beurre De Truffe $57

Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔte de Porc CharcutiÈre $43

12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
Côtelettes D’agneau $49

Grilled lamb chops, celery root gratin, swiss chard
Sauces

Bordelaise $5

Bernaise $5

Peppercorn $5

3 for $12

Poulet Rôti $41

Half or whole roast heritage chicken, pommes frites or salade

PP
Chateaubriand Pour Deux $174

24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
Côte De Bœuf Pour Deux $175

48oz tomahawk ribeye, roasted bone marrow, bordelaise
Plateau Du Boucher $295

Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

Chicken Paillard $32

Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
Boucherie Burger $28

Dry-aged blend, caramelized onions, aged gruyère, pommes frites
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger $26

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Moules Marinières $29

Steamed mussels, white wine, shallots, parsley, pommes frites
Loup De Mer Rôti $41

Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Pavé De Saumon Aux Lentilles $36

Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Bœuf Bourguignon $39

Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Cassoulet Toulousain $38

Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Cuisse De Canard Confite $36

Confit duck leg, roasted potatoes, garlic, shaved black truffle

Plateau De Fruits De Mer

Le Petit 2-3pp $109
Huîtres - Oysters

Pc $4.00
Crevettes - Shrimp

4pc $26
Palourdes - Clams

$3.50
Homard - Lobster

$29

$58

Soupe À L’oignon $21

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon garlic, shallot
Steak Tartare $26/$36

Capers, shallots, parsley & quail egg
Mousse De Foie Gras $26

Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
PÂTÉ EN CROÛTE $21

Cornichons, mustard, petite salade
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
LES CUISSES DE GRENOUILLE EN PERSILLADE $32

Roasted frog legs in a garlic and butter sauce

Pavé De Saumon Aux Lentilles $39

Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Cuisse De Canard Confite $39

Confit duck leg, swiss chard, pomme sarladaise
Boucherie Burger $31

Dry-aged blend, caramelized onions, gruyère, frites
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Steak Frites $52

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée $59

Australian grass-fed ribeye, petite salade

Plateau De Fruits De Mer

Le Boucherie 2-3pp $109
Huîtres - Oysters
Crevettes - Shrimp

4pc $26
Palourdes - Clams $3.50
Homard - Lobster

$29

$58

Soupe Du Jour $17
Soupe À L’oignon $21

Onion soup, croutons, gruyère
Escargots $26

Parsley, butter, lemon garlic & shallot
Steak Tartare

Capers, shallots, parsley, quail egg

$28

$36
Mousse De Foie Gras $26

Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte $21

Cornichons, mustard, petite salad

Salade Caesar $19

Romaine, anchovy, parmesan, lemon
SALADE DE POIREAUX $26

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
LES CUISSES DE GRENOUILLE EN PERSILLADE $32

Roasted frog legs in a garlic and butter sauce
LA SALADE DE BETTERAVES AU COMTÉ $26

Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
LES ST JACQUES RÔTIES $36

Roasted scallops, thyme polenta, and herb salad

Ratatouille $14
Pommes Purée $14
Celery Root Gratin $14
Pommes Frites $14
Épinards À La Crème $14
Champignons $14

Steak Frites $52

Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillé $59

Australian grass-fed ribeye, petite salade
Filet Mignon Au Beurre De Truffe $61

Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔte de Porc CharcutiÈre $49

12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
Faux-Filet Bercy $96

18 oz dry-aged bone-in NY strip
Côtelettes D’agneau $61

Grilled lamb chops, celery root gratin, swiss chard
Sauces

Bordelaise $5

Bemaise $5

Peppercorn $5

3 for $12

Poulet Rôti $41

Half or whole roast heritage chicken, pommes frites or salade

PP
Chateaubriand Pour Deux $175

24oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Côte De Bœuf Pour Deux $174

48oz tomahawk ribeye, roasted bone marrow, bordelaise
Plateau Du Boucher $315

Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

Boucherie Burger $31

Dry-aged blend, caramelized onions, aged gruyère, pommes frites
Wagyu Burger $39

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger $29

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Loup De Mer Rôti $45

Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Pavé De Saumon Aux Lentilles $41

Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Bœuf Bourguignon $46

Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Moules Marinières $36

Steamed mussels, white wine, shallots, parsley, pommes frites
Cassoulet Toulousain $45

Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Cuisse De Canard Confite $39

Confit duck leg, roasted potatoes, garlic, shaved black truffle

La Vie En Rose $21

Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
Le Diable $21

Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
Fleming’s #2 $20

Toki Whisky, Copalli Rum, Ginger, Pear
Boucherie Old Fashioned $21

Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
Pomme d’Automne $20

Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
Avion Sour $20

Basil Hayden’s, Amaro Lucano, Aperol, Egg White
Mayan’s Punch $21

Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

Carte Blanche $20

Hendrick’s Gin, Barsol Pisco, Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
Provence Martini $20

Grey Goose Vodka, Kübler Blanche, Noilly Prat Dry, Lavender
Boucherie Sazerac $21

Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier

Draught
Lager $12

Kronenbourg 1664, France
IPA $14

Fiddlehead Brewery, Vermont
Dunkel $11

Von Trapp, Vermont
Cider $10

Aval, France

Sparkling And Champagne
Sparkling

Brut, Bouvet, Crémant de Loire, 20

Glass $16

Bottle $64
Sparkling Rosé

Louis de Grenelle, Saumur, Loire, NV

Glass $17

Bottle $68
Champagne

Brut, Lallier, R018, NV

Glass $25

Bottle $100
White
Sauvignon Blanc

Domaine de L'Ermitage, Menetou-Salon, Loire, ‘22

Glass $19

Bottle $76
Chenin Blanc

Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21

Glass $16

Bottle $64
Chardonnay

Prosper-Maufoux, Macon-Villages, ‘21

Glass $18

Bottle $72
Pinot Gris

Demi-Sec, Pierre Sparr, Alsace, ‘21

Glass $17

Bottle $68
Roussanne & Marsanne

J.-L. Colombo, La Belle de Mai, St-Péray, ’21

Glass $24

Bottle $96
Red
Pinot Noir

Maison François Lecomte, Macon-Davaye, ‘20

Glass $17

Bottle $68
Cabernet Franc

Domaine Paul Buisse, Chinon, ‘20

Glass $16

Bottle $64
Gamay

Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21

Glass $18

Bottle $72
Cabernet Sauvignon

Quilt, Napa Valley, CA, ‘19

Glass $24

Bottle $96
Bordeaux Rouge

Château Brillette, Moulis-en-Médoc, ‘16

Glass $25

Bottle $100
Rose
CÔTES D'AIX-EN-PROVENCE

Maison Saleya, ‘21

Glass $17

Bottle $68
Côtes De Provence

Rock Angel, Chateau d’Esclans, ‘21

Glass $22

Bottle $88

Vieux Pontarlier $17

65° France
Pernod $17

68° France
Kübler $16

Suisse, 72° Switzerland
Kübler $17

Verte Suisse, 72° Switzerland
La Clandestine $16

53° Switzerland
Jade $19

Jade Nouvelle 68° France
Jade $19

Edouard 68° France
Jade $19

PF 1901 68° France
St George $16

Verte 60° USA

Patron $17

Blanco
Patron $18

Reposado
Patron $19

Añejo
Patron $120

Burdeos Añejo
Clase Azul $25

Plata
Clase Azul $35

Reposado
Clase Azul $75

Gold
Clase Azul $100

Añejo
Clase Azul $150

Dia de los Muertos

Speyside
Balvenie 14yr $22
Balvenie 21yr $69
Glenlivet 12yr $17
Glenfiddiich 12yr $17
Glenfiddiich 15yr $28
Glenfiddiich 18yr $35
Glenfiddiich 21yr $60
Glenfiddiich 30yr $120
Macallan 12yr $22
Macallan 18yr $75
Speyburn 12yr $16
Highland
Dalmore 15yr $23
Glendronach 12yr $18
Glenmorangie Nectar D'or $21
Oban 18yr $40
Lowland
Auchentoshan $20

American Oak
Islay
Ardbeg 10yr $20
Bruichladdich the Classic Laddie $16

Cognac
Pierre Ferrand 1er Cru 1840 $17
Rémy Martin 1738 $20
Remy Martin XO $50
Bas Armagnac
Château de Laubade XO $20
Château de Laubade 1982 $45
Haut Armagnac
Château Arton 2009 $35
Calvados
Christian Drouin VSOP $17
Christian Drouin 1998 $50
Eau De Vie
Trimbach $18

Poire William

Sparkling

Brut, Bouvet, Cremant de Loire, NV
White

Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20
Red

Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20

Old Fashioned

Wild Turkey Rye, Demerara, Angostura
Lillet Rose Spritz

Lillet Rose, Martini & Rossi Fiero, Brut Sparkling
Gin Gimlet

Amazzoni Gin, Lime
Fleming's #2

Toki Whisky, Copalli Rum, Ginger, Pear

Crème Brûlée $14

Soft and creamy vanilla malagasy creme brulee
BOUCHERIE CRÈME BRÛLÉE $16

Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Paris-Brest $16

Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
Tarte Au Chocolat/Caramel $16

Dark chocolate 66% ganache, caramel and fleur de sel

23 KARAT GOLD OPTION $50
TARTE NOIX DE COCO/ANANAS $18

Coconut crème Légère, thin slices of pineapple poach and sudachi gel
FLAN PARISIEN $17

Vanilla Malagasy custard with gianduja heart
Profiteroles $15

Choux pastry, vanilla ice cream topped with a dark chocolate sauce
Ice Cream and Sorbet Selection $13
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Brut
107 Charles Heidsick $200

Blanc de Blancs, NV
100 Egly-Ouriet $220

1er Cru, Les Vignes de Vrigny, NV
106 Philippe Fontaine $160

BdN ‘13
102 Dom Perignon $700

‘12
103 M. MAILLIARD $170

1er Cru, BdB, Mont Vergon '06
104 Salon $800

Blanc de Blancs, Millesime ‘99
105 R. GEOFFROY $140

1er Cru, Expression, NV
108 Perrier-Jouët $400

Belle Epoque '14
109 É. TAILLET $300

"Sur Le Grand Marais", Brut Nature, NV
Brut Rosé
111 Perrier-Jouët $160

Blason, NV
110 Philipponnat $360

1er Cru, Cuvee 1522, Extra Brut R ‘09
112 Gonet-Medeville $400

Grand Cru, Cuvée Théophile ‘09
114 Ruinart $200

NV
113 ANDRÉ JACQUART 1er Cru $150

Rosé de Saignée NV
Large Format
199 André Jacquart $210

1er Cru, Experience, Blanc de Blancs 1.5L, NV

Burgundy
213 Chablis $120

1er Cru, Domaine de la Meulière, Monts de Milieu ‘20
211 Chablis $220

Grand Cru, Defaix Frères, Les Clos, ‘20
202 Corton-Charlemagne $300

Grand Cru, Domaine A.Guyon ‘15
216 Meursault $180

Les Narvaux, Maison Pascal Clément ‘19
203 Puligny-Montrachet $210

1er Cru, La Garenne, Domaine Balland-Curtet ‘19
208 Chassagne-Montrachet $170

1er Cru, Dent de Chien, Domaine Coffinet-Duvernay ‘16
209 Chassagne-Montrachet $330

1er Cru,La Maltroie,B.Moreau ‘19
210 Chassagne-Montrachet $420

1er Cru, Morgeot, J.C.Ramonet ‘18
215 Batard-Montrachet $700

Grand Cru, Dom, Coffinet-Duvernay ‘19
204 Pouilly-Fuissé $130

1er Cru, R. Lassarat, Les Crays, Clos du Mertelet ‘20
206 Morey-St-Denis $340

1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
200 Bourgogne $76

J. M. Brocard, Kimméridgien '20
201 Bourgogne $84

Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20
Alsace
221 Gewurztraminer $90

Domaine Zind-Humbrect '21
223 Riesling $160

Domaine Trimbach, Cuvée Frédéric Emile ‘11
222 Riesling $75

Jean-Baptiste Adam, Les Natures ‘20
Loire Valley
231 Sancerre $240

Alphonse Mellot, Edmond ‘19
230 Saumur $140

Domaine Guibertau, Clos de Guichaux ‘19
224 Savennières $160

Domaine des Baumard, Clos du Papillon ‘06
More France White
236 Châteauneuf-Du-Pape Blanc $160

M.Chapoutier, Le Bernardine ‘20
238 Viognier $75

Trienes, Sainte Fleur, Provence ‘20
241 Château Fourcas Hosten $140

Bordeaux ‘20

275 Maury $84

Blanc, Domaine Mas Amiel ‘18
276 Sauternes $900

Château d’Yquem, 1er Grand Cru Classé, ‘91
277 Quarts De Chaume $360

Domaine des Baumard ‘73
278 RATAFIA $100

Vilmart & Cie, Champenois, 500ml, ‘13

Right Bank
Bordeaux
400 Fronsac $68

Baron de Saint-Onge ‘13
401 Fronsac $120

Château Les Croix Troix, '16
405 St-Émilion $120

Grand Cru, Château Pipeau, '18
406 St-Émilion $86

Château Clos Magne Figeac '19
407 St-Émilion $140

Grand Cru, Château Lassègue ‘12
408 St-Émilion $270

Grand Cru, Château Monbousquet, ‘06
410 LALANDE de POMEROL $78

Château de Chatain ’18
412 Pomerol $160

Château Beasejour de Bonalgue ‘16
413 Pomerol $380

Château La Conseillante ‘11
414 Pomerol $1300

Château Lafleur ‘06
415 Pomerol $420

Château La Fleur-Petrus ‘11
416 Pomerol $250

Château Nenin, '98
Left Bank
430 St-Estèphe $400

Château Montrose, 2nd Growth ‘06
425 St-Estèphe $130

Château de Côme, '16
426 St-Estèphe $550

Château Cos d’Estournel ‘02
427 St-Estèphe $240

Château Meyney, '98
437 Pauillac $140

Château Tour Sieujean ’16
438 Pauillac $240

Château Lynch-Moussas, 5th Growth ‘03
419 St-Julien $120

Château Teynac, '16
418 St-Julien $650

Château Gruaud Larose, 2nd Growth ‘89
417 St-Julien $950

Château Léoville-Las Cases, 2nd Growth ‘05
402 HAUT-MÉDOC $230

Château Camensac, 5th Growth, '00
403 Listrac-Medoc $100

Château Fourcas Hosten ‘14
420 Margaux $200

Margaux du Château Margaux ‘14
422 Margaux $170

Château Eyrins ’19
423 Margaux $300

Château Brane-Cantenac, 2nd Growth ‘08
424 Margaux $400

Château Giscours, 3rd Growth ‘95
432 Pessac-Léognan $1500

Château Haut-Brion, 1st Growth ‘06
Burgundy
500 MONTHÉLIE $86

Louis Jadot, Sous Roches ’17
501 Bourgogne $90

Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy ‘20
505 Echezaux $900

Grand Cru, Philippe Pacalet ‘17
508 Chambertin $700

Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13
509 Vosne-Romanée $180

Domaine Gille ‘17
516 Corton $360

Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19
518 Corton $380

Grand Cru, Château Grancey, Domaine L. Latour ‘18
520 Ladoix $120

Domaine D’Ardhuy ‘18
524 Pommard $200

Chanlin-Haut, Domaine Roblet-Monnot ‘17
525 Pommard $240

1er Cru, Jarollières, J.M. Boillot ‘17
529 Volnay Caillerets 1er Cru $220

1er Cru, Domaine Bouchard Père & Fils '17
530 Mercurey $100

Domaine Belleville, Champ Ladoy ‘19
531 SANTENAY 1er Cru $150

Vincent Girardin, Les Gravières ’19
532 HAUTES CÔTES de BEAUNE $130

Domaine Roblet Monnot ’18
Rhone Valley
541 Ventoux $80

Château Pesquié, Quintessence ‘20
540 Côtes Du Rhône $64

Villages, Famille Perrin ‘19
542 Châteauneuf-du-Pape $240

Château de Beaucastel '19
548 Gigondas $90

Paul Jaboulet Aîné, Pierre Aiguille ‘18
549 Cornas $170

J.L. Colombo, Terres Brulées ‘18
550 Côte-Rôtie $800

E. Guigal, La Mouline ‘13
555 Crozes-Hermitage $180

Domaine L. Combier,Clos des Grives ‘17
More France
561 Cabernet Franc $88

Clos de l'abbaye, Bourgueil, Loire ‘17
564 Corbieres-Boutenac $90

Château de Villemajou ‘16
568 Mondeuse $68

Domaine Eugène Carrel, Jongieux, Savoie ‘19
567 Grenache $75

Mas Amiel, Vertigo, Côtes du Roussillon ‘20
569 Trousseau $80

Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
566 Cinsault $70

Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
565 Gamay $120

VieuxBourg, Javenières, Morgon ‘20

656 Brunello Di Montalcino $200

Baricci, Montosoli, Toscana ‘17
655 Barolo $300

Michele Chiarlo, Cerequio ‘13
653 Amarone $270

Bertrani, Valpolicella, Veneto, ‘08
668 Tignanello $380

Antinori, Tuscany, ’19
669 Biserno $340

Bibbona, Tuscany, ’18

Cabernet Sauvignon & Blends
600 Trig Point $80

Diamond Dust, Alexander Valley, CA '21
BTL Quilt $96

Napa Valley, CA, ‘19
601 Daou $360

Soul of a Lion, Adelaida District, Paso Robles ‘19
602 Mullan Road Cellars $120

Columbia Valley, WA ‘17
603 Caymus Vineyards $550

Special Selection, Napa Valley, CA ‘17
604 Cakebread Cellars $200

Napa Valley, CA ‘19
605 Vérité $450

La Joie, Sonoma County, CA ‘98
606 FAUST $160

Napa Valley, CA, '19
609 Schrader $800

RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
More USA
611 Pinot Noir $150

Resonance, Yamhill-Carlton District, OR ‘17
612 Pinot Noir $230

Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
614 Pinot Noir $80

RouteStock, Sonoma Coast, CA ‘21
617 Merlot $160

Duckhorn Vineyards, Napa Valley, CA ‘19
619 Zinfandel blend $84

Ridge Vineyards, Three Valleys, CA '20
618 RED GSM Blend $180

Booker, Oublié, Paso Robles, CA '17

704 Malbec $200

Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
709 Glenelly $210

Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
705 St-Estéphe $220

Chateau La Commanderie, 1.5L ‘15
706 ST-JULIEN $450

Clos du Marquis, 1.5l '05
707 HAUT-MÉDOC $180

Château Bel Orme, Tronquoy de Lalande, 1.5l '16
700 HAUT-MÉDOC $350

Château Beaumont, 3l '18
703 Listrac-Médoc $320

Château Fourcas-Hosten, 3L, ‘19
708 HAUT-MÉDOC $650

Château Beaumont, 6l, '16

Boucherie Union Square

Brunch

Bar - À - Huîtres

Hors D’œuvres

Salades

Les Oeufs

Garnitures

Viennoiseries

Fromages

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Plats Principaux

Charcuterie

Lunch

Bar - À - Huîtres

Hors D’œuvres

Salades

Garnitures

Pièces - Du - Boucher

Les Grands Formats

Les Croques

Fromages

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Plats Principaux

Pâtes Fraîches Maison

Charcuterie

Late Lunch

Bar - À - Huîtres

HORS D’OEUVRES

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

PLATS PRINCIPAUX

Garnitures

La Vie En Rose $21

Fromages

Charcuterie Bar

Dinner

Bar - À - Huîtres

Hors D’œuvres

Salades

Garnitures

Pièces - Du - Boucher

Les Grands Formats

Fromages

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Plats Principaux

Pâtes Fraîches Maison

Charcuterie

Drinks

Signature Cocktails

Non-Alcoholic Cocktails

Absinthe Cocktails

Barrel-Aged Cocktails

Beer

Wine By The Glass

Liquor

Absinthe

Tequila

Mezcal

Gin

Scotch Whisky

Bourbon

Rye Whiskey

Irish Whiskey

Japanese Whisky

Brandy

Green Hour

Green Hour

House Wine

Cocktails

Desserts

Desserts

Wine List

Wine by The Bottle

Champagne

White Wine

France

USA

Dessert

Red Wine

France

Italy