Boucherie Union Square
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters
Pc $4
-
Crevettes - Shrimp
4pc $26
-
Palourdes - Clams $3.50
-
Homard - Lobster
$29
$58
Hors D’œuvres
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic, shallots
-
Steak Tartare
Capers, shallots, parsley, quail egg
$26
$36
-
Mousse De Foie Gras $26
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
Salades
-
Granola $23
Yogurt, mix berries & bananas
-
Salade De Fruits $21
Fruit salad
-
Pain Perdu $26
Mixed berries & maple syrup
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Les Oeufs
All Eggs Are Organic Cage Free-
Le Croque Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Toast Avocat Et Tomate $25
Avocado toast, lemon, eggs
-
Eggs Benedict $28
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $29
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $25
Mushrooms or jambon, gruyère
-
Brandade De Morue Aux Œufs $29
Salt cod and potato baked with farm eggs
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Garnitures
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $12
-
Avocat $10
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Pavé De Saumon Aux Lentilles $39
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Cuisse de Canard Confite $39
Confit duck leg, roasted potatoes, garlic, shaved black truffle
-
Steak Sandwich $32
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters
Pc $3.50
-
Crevettes - Shrimp
4pc $28
-
Palourdes - Clams $3
-
Homard - Lobster
$28
$56
Hors D’œuvres
-
Soupe Du Jour $14
-
Soupe À L’oignon $18
Onion soup, croutons, gruyère
-
Escargots $21
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare
Capers, shallots, parsley, quail egg
$24
$32
-
Mousse De Foie Gras $24
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $18
Cornichons, mustard, petite salad
Salades
-
Salade Caesar $17
Romaine, anchovy, parmesan, lemon
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Garnitures
-
Ratatouille $12
-
Pommes Purée $12
-
Celery Root Gratin $12
-
Pommes Frites $14
-
Épinards À La Crème $12
-
Champignons $12
Pièces - Du - Boucher
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillé $52
Australian grass-fed ribeye, petite salade
-
Filet Mignon Au Beurre De Truffe $57
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
CÔte de Porc CharcutiÈre $43
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Côtelettes D’agneau $49
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bernaise $5
Peppercorn $5
3 for $12
Les Grands Formats
-
Poulet Rôti $41
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Chateaubriand Pour Deux $174
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Côte De Bœuf Pour Deux $175
48oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Plateau Du Boucher $295
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Les Croques
-
Madame $21
Jambon, gruyère, egg, sourdough bread, petite salade
-
Monsieur $19
Jambon, gruyère, sourdough bread, petite salade
-
Champignon $19
Mushrooms, gruyère, sourdough bread, petite salade
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Chicken Paillard $32
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
-
Boucherie Burger $28
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $26
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Moules Marinières $29
Steamed mussels, white wine, shallots, parsley, pommes frites
-
Loup De Mer Rôti $41
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $36
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $39
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Cassoulet Toulousain $38
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
-
Cuisse De Canard Confite $36
Confit duck leg, roasted potatoes, garlic, shaved black truffle
Pâtes Fraîches Maison
-
Raviolis aux Champignons $29
Mushroom ravioli, black truffle beurre fondue
-
Tagliatelle al Ragu $27
Traditional ragu
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $14
-
Duck Salami $12
-
Pâté De Campagne $16
Late Lunch
Saturday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $109
-
Huîtres - Oysters
Pc $4.00
-
Crevettes - Shrimp
4pc $26
-
Palourdes - Clams
$3.50
-
Homard - Lobster
$29
$58
HORS D’OEUVRES
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic, shallot
-
Steak Tartare $26/$36
Capers, shallots, parsley & quail egg
-
Mousse De Foie Gras $26
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
PÂTÉ EN CROÛTE $21
Cornichons, mustard, petite salade
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Pavé De Saumon Aux Lentilles $39
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Cuisse De Canard Confite $39
Confit duck leg, swiss chard, pomme sarladaise
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Garnitures
-
Pommes Frites $14
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, SparklingFromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
-
CHAMPAGNE $25/$100
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV
-
WHITE WINE $18/$72
Chardonnay, Prosper Maufoux, Mâcon-Villages 2020
-
RED WINE $17/$68
Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters
-
Crevettes - Shrimp
4pc $26
-
Palourdes - Clams $3.50
-
Homard - Lobster
$29
$58
Hors D’œuvres
-
Soupe Du Jour $17
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic & shallot
-
Steak Tartare
Capers, shallots, parsley, quail egg
$28
$36
-
Mousse De Foie Gras $26
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
Salades
-
Salade Caesar $19
Romaine, anchovy, parmesan, lemon
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Garnitures
-
Ratatouille $14
-
Pommes Purée $14
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Épinards À La Crème $14
-
Champignons $14
Pièces - Du - Boucher
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillé $59
Australian grass-fed ribeye, petite salade
-
Filet Mignon Au Beurre De Truffe $61
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
CÔte de Porc CharcutiÈre $49
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Faux-Filet Bercy $96
18 oz dry-aged bone-in NY strip
-
Côtelettes D’agneau $61
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bemaise $5
Peppercorn $5
3 for $12
Les Grands Formats
-
Poulet Rôti $41
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Chateaubriand Pour Deux $175
24oz center-cut filet mignon, market vegetables, bone marrow bordelaise
-
Côte De Bœuf Pour Deux $174
48oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
-
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for details
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Loup De Mer Rôti $45
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $41
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $46
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Moules Marinières $36
Steamed mussels, white wine, shallots, parsley, pommes frites
-
Cassoulet Toulousain $45
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
-
Cuisse De Canard Confite $39
Confit duck leg, roasted potatoes, garlic, shaved black truffle
Pâtes Fraîches Maison
-
Raviolis aux Champignons $35
Mushroom ravioli, black truffle beurre fondue
-
Tagliatelle al Ragu $31
Traditional ragu
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Drinks
Signature Cocktails
-
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $21
Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
-
Fleming’s #2 $20
Toki Whisky, Copalli Rum, Ginger, Pear
-
Boucherie Old Fashioned $21
Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
-
Pomme d’Automne $20
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
-
Avion Sour $20
Basil Hayden’s, Amaro Lucano, Aperol, Egg White
-
Mayan’s Punch $21
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
$12-
PJ Breeze
Pineapple, Lime, Lavender, Mint
-
Berrymania
Raspberries, Cranberry Puree, Lemon
Absinthe Cocktails
-
Carte Blanche $20
Hendrick’s Gin, Barsol Pisco, Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
-
Provence Martini $20
Grey Goose Vodka, Kübler Blanche, Noilly Prat Dry, Lavender
-
Boucherie Sazerac $21
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Jefferson’s Bourbon, Cinzano 1757, Rémy Martin 1738
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Brut, Lallier, R018, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine de L'Ermitage, Menetou-Salon, Loire, ‘22
Glass $19
Bottle $76
-
Chenin Blanc
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
Glass $16
Bottle $64
-
Chardonnay
Prosper-Maufoux, Macon-Villages, ‘21
Glass $18
Bottle $72
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace, ‘21
Glass $17
Bottle $68
-
Roussanne & Marsanne
J.-L. Colombo, La Belle de Mai, St-Péray, ’21
Glass $24
Bottle $96
-
Red
-
Pinot Noir
Maison François Lecomte, Macon-Davaye, ‘20
Glass $17
Bottle $68
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘20
Glass $16
Bottle $64
-
Gamay
Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Sauvignon
Quilt, Napa Valley, CA, ‘19
Glass $24
Bottle $96
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc, ‘16
Glass $25
Bottle $100
-
Rose
-
CÔTES D'AIX-EN-PROVENCE
Maison Saleya, ‘21
Glass $17
Bottle $68
-
Côtes De Provence
Rock Angel, Chateau d’Esclans, ‘21
Glass $22
Bottle $88
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $17
Blanco
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $120
Burdeos Añejo
-
Clase Azul $25
Plata
-
Clase Azul $35
Reposado
-
Clase Azul $75
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
Mezcal
-
Los Vecinos $15
Joven
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $50
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
France
-
Bombay Sapphire $16
UK
-
Hendrick’s $17
UK
-
Monkey 47 $22
Germany
Scotch Whisky
-
Speyside
-
Balvenie 14yr $22
-
Balvenie 21yr $69
-
Glenlivet 12yr $17
-
Glenfiddiich 12yr $17
-
Glenfiddiich 15yr $28
-
Glenfiddiich 18yr $35
-
Glenfiddiich 21yr $60
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
-
Macallan 18yr $75
-
Speyburn 12yr $16
-
Highland
-
Dalmore 15yr $23
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Lowland
-
Auchentoshan $20
American Oak
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich the Classic Laddie $16
Bourbon
-
Basil Hayden’s $16
-
Buffalo Trace $16
-
Blantons $23
-
Eagle Rare 10yr $19
Rye Whiskey
-
Bulleit $17
-
Sazerac 6yr $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $22
-
Yamazaki $26
12yr
Brandy
-
Cognac
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1998 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Green Hour
Mon to Fri, 4-7pm. *Available at the bar onlyHouse Wine
$12-
Sparkling
Brut, Bouvet, Cremant de Loire, NV
-
White
Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20
-
Red
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
Cocktails
$12-
Old Fashioned
Wild Turkey Rye, Demerara, Angostura
-
Lillet Rose Spritz
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling
-
Gin Gimlet
Amazzoni Gin, Lime
-
Fleming's #2
Toki Whisky, Copalli Rum, Ginger, Pear
Desserts
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $15
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
-
Ice Cream and Sorbet Selection $13
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Wine List
Wine by The Bottle
Champagne
-
Brut
-
107 Charles Heidsick $200
Blanc de Blancs, NV
-
100 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
106 Philippe Fontaine $160
BdN ‘13
-
102 Dom Perignon $700
‘12
-
103 M. MAILLIARD $170
1er Cru, BdB, Mont Vergon '06
-
104 Salon $800
Blanc de Blancs, Millesime ‘99
-
105 R. GEOFFROY $140
1er Cru, Expression, NV
-
108 Perrier-Jouët $400
Belle Epoque '14
-
109 É. TAILLET $300
"Sur Le Grand Marais", Brut Nature, NV
-
Brut Rosé
-
111 Perrier-Jouët $160
Blason, NV
-
110 Philipponnat $360
1er Cru, Cuvee 1522, Extra Brut R ‘09
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile ‘09
-
114 Ruinart $200
NV
-
113 ANDRÉ JACQUART 1er Cru $150
Rosé de Saignée NV
-
Large Format
-
199 André Jacquart $210
1er Cru, Experience, Blanc de Blancs 1.5L, NV
White Wine
France
-
Burgundy
-
213 Chablis $120
1er Cru, Domaine de la Meulière, Monts de Milieu ‘20
-
211 Chablis $220
Grand Cru, Defaix Frères, Les Clos, ‘20
-
202 Corton-Charlemagne $300
Grand Cru, Domaine A.Guyon ‘15
-
216 Meursault $180
Les Narvaux, Maison Pascal Clément ‘19
-
203 Puligny-Montrachet $210
1er Cru, La Garenne, Domaine Balland-Curtet ‘19
-
208 Chassagne-Montrachet $170
1er Cru, Dent de Chien, Domaine Coffinet-Duvernay ‘16
-
209 Chassagne-Montrachet $330
1er Cru,La Maltroie,B.Moreau ‘19
-
210 Chassagne-Montrachet $420
1er Cru, Morgeot, J.C.Ramonet ‘18
-
215 Batard-Montrachet $700
Grand Cru, Dom, Coffinet-Duvernay ‘19
-
204 Pouilly-Fuissé $130
1er Cru, R. Lassarat, Les Crays, Clos du Mertelet ‘20
-
206 Morey-St-Denis $340
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
-
200 Bourgogne $76
J. M. Brocard, Kimméridgien '20
-
201 Bourgogne $84
Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20
-
Alsace
-
221 Gewurztraminer $90
Domaine Zind-Humbrect '21
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile ‘11
-
222 Riesling $75
Jean-Baptiste Adam, Les Natures ‘20
-
Loire Valley
-
231 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
230 Saumur $140
Domaine Guibertau, Clos de Guichaux ‘19
-
224 Savennières $160
Domaine des Baumard, Clos du Papillon ‘06
-
More France White
-
236 Châteauneuf-Du-Pape Blanc $160
M.Chapoutier, Le Bernardine ‘20
-
238 Viognier $75
Trienes, Sainte Fleur, Provence ‘20
-
241 Château Fourcas Hosten $140
Bordeaux ‘20
USA
-
254 Riesling $72
Semi Dry, Osmote, Finger Lakes, NY ‘20
-
258 Chardonnay $120
Jordan, Russian River Valley, CA ‘19
-
256 Chardonnay $160
Kistler, Les Noisetiers, Sonoma Coast, CA ‘19
Dessert
-
275 Maury $84
Blanc, Domaine Mas Amiel ‘18
-
276 Sauternes $900
Château d’Yquem, 1er Grand Cru Classé, ‘91
-
277 Quarts De Chaume $360
Domaine des Baumard ‘73
-
278 RATAFIA $100
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Right Bank
-
Bordeaux
-
400 Fronsac $68
Baron de Saint-Onge ‘13
-
401 Fronsac $120
Château Les Croix Troix, '16
-
405 St-Émilion $120
Grand Cru, Château Pipeau, '18
-
406 St-Émilion $86
Château Clos Magne Figeac '19
-
407 St-Émilion $140
Grand Cru, Château Lassègue ‘12
-
408 St-Émilion $270
Grand Cru, Château Monbousquet, ‘06
-
410 LALANDE de POMEROL $78
Château de Chatain ’18
-
412 Pomerol $160
Château Beasejour de Bonalgue ‘16
-
413 Pomerol $380
Château La Conseillante ‘11
-
414 Pomerol $1300
Château Lafleur ‘06
-
415 Pomerol $420
Château La Fleur-Petrus ‘11
-
416 Pomerol $250
Château Nenin, '98
-
Left Bank
-
430 St-Estèphe $400
Château Montrose, 2nd Growth ‘06
-
425 St-Estèphe $130
Château de Côme, '16
-
426 St-Estèphe $550
Château Cos d’Estournel ‘02
-
427 St-Estèphe $240
Château Meyney, '98
-
437 Pauillac $140
Château Tour Sieujean ’16
-
438 Pauillac $240
Château Lynch-Moussas, 5th Growth ‘03
-
419 St-Julien $120
Château Teynac, '16
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth ‘89
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
402 HAUT-MÉDOC $230
Château Camensac, 5th Growth, '00
-
403 Listrac-Medoc $100
Château Fourcas Hosten ‘14
-
420 Margaux $200
Margaux du Château Margaux ‘14
-
422 Margaux $170
Château Eyrins ’19
-
423 Margaux $300
Château Brane-Cantenac, 2nd Growth ‘08
-
424 Margaux $400
Château Giscours, 3rd Growth ‘95
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
Burgundy
-
500 MONTHÉLIE $86
Louis Jadot, Sous Roches ’17
-
501 Bourgogne $90
Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy ‘20
-
505 Echezaux $900
Grand Cru, Philippe Pacalet ‘17
-
508 Chambertin $700
Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13
-
509 Vosne-Romanée $180
Domaine Gille ‘17
-
516 Corton $360
Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19
-
518 Corton $380
Grand Cru, Château Grancey, Domaine L. Latour ‘18
-
520 Ladoix $120
Domaine D’Ardhuy ‘18
-
524 Pommard $200
Chanlin-Haut, Domaine Roblet-Monnot ‘17
-
525 Pommard $240
1er Cru, Jarollières, J.M. Boillot ‘17
-
529 Volnay Caillerets 1er Cru $220
1er Cru, Domaine Bouchard Père & Fils '17
-
530 Mercurey $100
Domaine Belleville, Champ Ladoy ‘19
-
531 SANTENAY 1er Cru $150
Vincent Girardin, Les Gravières ’19
-
532 HAUTES CÔTES de BEAUNE $130
Domaine Roblet Monnot ’18
-
Rhone Valley
-
541 Ventoux $80
Château Pesquié, Quintessence ‘20
-
540 Côtes Du Rhône $64
Villages, Famille Perrin ‘19
-
542 Châteauneuf-du-Pape $240
Château de Beaucastel '19
-
548 Gigondas $90
Paul Jaboulet Aîné, Pierre Aiguille ‘18
-
549 Cornas $170
J.L. Colombo, Terres Brulées ‘18
-
550 Côte-Rôtie $800
E. Guigal, La Mouline ‘13
-
555 Crozes-Hermitage $180
Domaine L. Combier,Clos des Grives ‘17
-
More France
-
561 Cabernet Franc $88
Clos de l'abbaye, Bourgueil, Loire ‘17
-
564 Corbieres-Boutenac $90
Château de Villemajou ‘16
-
568 Mondeuse $68
Domaine Eugène Carrel, Jongieux, Savoie ‘19
-
567 Grenache $75
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
-
569 Trousseau $80
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
-
566 Cinsault $70
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
-
565 Gamay $120
VieuxBourg, Javenières, Morgon ‘20
Italy
-
656 Brunello Di Montalcino $200
Baricci, Montosoli, Toscana ‘17
-
655 Barolo $300
Michele Chiarlo, Cerequio ‘13
-
653 Amarone $270
Bertrani, Valpolicella, Veneto, ‘08
-
668 Tignanello $380
Antinori, Tuscany, ’19
-
669 Biserno $340
Bibbona, Tuscany, ’18
USA
-
Cabernet Sauvignon & Blends
-
600 Trig Point $80
Diamond Dust, Alexander Valley, CA '21
-
BTL Quilt $96
Napa Valley, CA, ‘19
-
601 Daou $360
Soul of a Lion, Adelaida District, Paso Robles ‘19
-
602 Mullan Road Cellars $120
Columbia Valley, WA ‘17
-
603 Caymus Vineyards $550
Special Selection, Napa Valley, CA ‘17
-
604 Cakebread Cellars $200
Napa Valley, CA ‘19
-
605 Vérité $450
La Joie, Sonoma County, CA ‘98
-
606 FAUST $160
Napa Valley, CA, '19
-
609 Schrader $800
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
-
More USA
-
611 Pinot Noir $150
Resonance, Yamhill-Carlton District, OR ‘17
-
612 Pinot Noir $230
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
-
614 Pinot Noir $80
RouteStock, Sonoma Coast, CA ‘21
-
617 Merlot $160
Duckhorn Vineyards, Napa Valley, CA ‘19
-
619 Zinfandel blend $84
Ridge Vineyards, Three Valleys, CA '20
-
618 RED GSM Blend $180
Booker, Oublié, Paso Robles, CA '17
Large Format Bottles
-
704 Malbec $200
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
-
709 Glenelly $210
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
-
705 St-Estéphe $220
Chateau La Commanderie, 1.5L ‘15
-
706 ST-JULIEN $450
Clos du Marquis, 1.5l '05
-
707 HAUT-MÉDOC $180
Château Bel Orme, Tronquoy de Lalande, 1.5l '16
-
700 HAUT-MÉDOC $350
Château Beaumont, 3l '18
-
703 Listrac-Médoc $320
Château Fourcas-Hosten, 3L, ‘19
-
708 HAUT-MÉDOC $650
Château Beaumont, 6l, '16