Boucherie Union Square
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/pc
-
Palourdes - Clams $3.50
-
Homard - Lobster $29/$58
Hors D’œuvres
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon, garlic, shallots
-
Steak Tartare $26/$36
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
-
Granola $21
Yogurt, mix berries & bananas
-
Salade De Fruits $19
Fruit salad
-
Pain Perdu $24
Mixed berries & maple syrup
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
SALADE DE POIREAUX $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Garnitures
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $12
-
Avocat $10
Les Oeufs
All Eggs Are Organic Cage Free-
Toast Avocat Et Tomate $25
Avocado toast, lemon, eggs
-
Eggs Benedict $28
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $29
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $24
Mushrooms or jambon, gruyère
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE PARISIEN $19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
-
LE CROQUE MADAME $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, gruyère, sourdough bread, petite salade
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
-
Mimosa $15
Orange Juice, Sparkling Wine
-
Bellini $15
Peach Purée, Sparkling Wine
-
Bloody Mary $15
Absolut Vodka, Tomato Purée
Plats Principaux
-
Coquillettes au Jambon $29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée, choron sauce
-
Navarin d’Agneau Printanier $42
Lamb stew, mashed potatoes, spring vegetables, lamb jus
-
Steak Sandwich $32
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $56
Australian grass-fed ribeye, petite salade
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Lunch Prix Fixe $39
Monday-Friday 11:00am-4:00pm
HORS D’ŒUVRES
-
SALADE MAISON
Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette
-
or
-
SALADE D’ENDIVES
Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing
PLATS PRINCIPAUX
-
SAUMON RÔTI
Roasted salmon, braised leeks, potatoes and choron sauce
-
or
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
-
or
-
TAGLIATELLES AUX CREVETTES
Shrimp and spring vegetables tagliatelle
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
Hors D’œuvres
-
Vichyssoise $16
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $17
Onion soup, croutons, gruyère
-
Escargots $24
Parsley, butter, lemon, garlic & shallot
-
Steak Tartare $25/$32
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $24
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $18
Cornichons, mustard, petite salad
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LA SALADE DE BETTERAVES AU COMTÉ $25
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
Entrecôte Grillé $56
12 oz Australian grass-fed Ribeye steak
-
FILET DE BOEUF $59
8 oz grilled beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
3 for $12
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
CARRÉ D’AGNEAU $59
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
-
POULET SAUTÉ CHASSEUR $39/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Côte De Bœuf Pour Deux $175
48oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Chateaubriand Pour Deux $178
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
LES SANDWICHES
-
LE PARISIEN $19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
-
LE CROQUE MADAME $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, gruyère, sourdough bread, petite salade
-
Champignon $23
Mushrooms, gruyère, sourdough bread, petite salade
Garnitures
-
Macaroni au Gratin $14
-
Pommes Purée $14
-
Pommes Frites $14
-
Champignons $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur au Curry $27
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Les Moules a La Provençale $31
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Loup De Mer Rôti $42
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Daube de Joues de Boeuf $42
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Navarin d’Agneau Printanier $42
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Magret de Canard à l’Orange $44
Roasted duck breast, braised Belgium endives, orange sauce
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Pâtes Fraîches Maison
-
Coquillettes au Jambon $29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Late Lunch
Saturday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
HORS D’OEUVRES
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic, shallot
-
Steak Tartare $26/$36
Capers, shallots, parsley & quail egg
-
Mousse De Foie Gras $25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
PÂTÉ EN CROÛTE $21
Cornichons, mustard, petite salade
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
L’ASSIETTE DE SAUMON FUMÉ $36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Magret de Canard à l’Orange $46
Roasted duck breast, braised Belgium endives, orange sauce
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
Garnitures
-
Pommes Frites $14
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, SparklingFromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
-
CHAMPAGNE $25/$100
Brut, L’Allier, R018, NV
-
WHITE WINE $18/$72
Chardonnay, Prosper Maufoux, Mâcon-Villages, 2021
-
RED WINE $17/$68
Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
Hors D’œuvres
-
VICHYSSOISE $18
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $19
Onion soup, croutons, gruyère
-
Escargots $26
Parsley, butter, lemon garlic & shallot
-
Steak Tartare $28/$34
Capers, shallots, parsley, quail egg
-
Mousse De Foie Gras $25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
-
Pâté en Croûte $21
Cornichons, mustard, petite salad
Salades
-
FRISEE AUX LARDONS ET OEUF POCHÉ $17
Frisee lettuce, lardons, croutons and poached egg
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $49
Grass-fed NY strip steak, herb butter, pommes frites
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
Entrecôte Grillé $59
12 oz Australian grass-fed Ribeye steak
-
FAUX-FILET BERCY $96
18 oz dry-aged bone-in NY strip steak
-
FILET DE BOEUF $59
8 oz grilled beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
3 for $12
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
CARRÉ D’AGNEAU $61
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
-
POULET SAUTÉ CHASSEUR $39/pp
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
-
Côte De Bœuf Pour Deux $175
48oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Pommes Purée $14
-
Pommes Frites $14
-
Macaroni au Gratin $14
-
Champignons $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur au Curry $29
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Les Moules a La Provençale $35
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Loup De Mer Rôti $44
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Navarin d’Agneau Printanier $44
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Daube de Joues de Boeuf $46
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Magret de Canard à l’Orange $46
Roasted duck breast, braised Belgium endives, orange sauce
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Pâtes Fraîches Maison
-
Coquillettes au Jambon $31
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $19
Lillet Rosé, Brut Sparkling, Watermelon
-
Le Jardinier $19
Copalli Rum, St. Germain, Strawberry, Basil
-
La Vie En Rose $21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $20
Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
-
Boucherie Old Fashioned $21
Buffalo Trace, Espolon Añejo, Plum, Lavender, Lemon Oil
-
Le Mascaret $20
Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
-
Mayan’s Punch $20
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $12
Pineapple, Lime, Lavender, Mint
-
Provencal $13
Watermelon, Grapefruit, Basil
Absinthe Cocktails
-
Monk's Sour $21
Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White
-
Provence Martini $20
Grey Goose Vodka, Kübler Blanche, Noilly Prat Dry, Lavender
-
Boucherie Sazerac $21
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage Bourbon, Rémy Martin 1738, Cinzano 1757
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Brut, Lallier, R018, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22
Glass $19
Bottle $76
-
Viognier
P. Jaboulet Aîné, Rhône, ‘21
Glass $16
Bottle $64
-
Chenin Blanc
Domaine Vincent Carême, Vouvray Sec, '19
Glass $20
Bottle $80
-
Chardonnay
Prosper-Maufoux, Macon-Villages, ‘21
Glass $18
Bottle $72
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace, ‘21
Glass $17
Bottle $68
-
Roussanne & Marsanne
J.-L. Colombo, La Belle de Mai, St-Péray, ’17
Glass $24
Bottle $96
-
Red
-
Pinot Noir
Maison François Lecomte, Macon-Davaye, ‘20
Glass $17
Bottle $68
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
Gamay
Dominique Piron, La Chanaise, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Sauvignon
Quilt, Napa Valley, CA, ‘19
Glass $24
Bottle $96
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc, ‘16
Glass $25
Bottle $100
-
Rose
-
CÔTES du RHÔNE,
Famille Perrin, Réserve, ‘21
Glass $16
Bottle $64
-
Côtes D'Aix-En-Provence
Maison Saleya, ‘21
Glass $17
Bottle $68
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $50
El Alto
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $120
Burdeos Añejo
-
Don Julio $30
Reposado Rosado
-
Grand Mayan $22
Silver
-
Clase Azul $25
Plata
-
Clase Azul $35
Reposado
-
Clase Azul $75
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
Mezcal
-
Los Vecinos $15
Joven
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $75
Durango
Gin
-
Tanqueray 10 $17
-
Bombay $16
Sapphire
-
Monkey 47 $22
Germany
Scotch Whisky
-
Speyside
-
Balvenie 14yr $22
Caribbean Cask
-
Balvenie 21yr $69
Port Wood
-
Glenfiddiich 18yr $35
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
Double Cask
-
Macallan 18yr $75
Sherry Oak
-
Speyburn 10yr $16
-
Highland
-
Dalmore 15yr $23
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Basil Hayden’s $16
-
Blantons $26
-
Eagle Rare 10yr $19
-
Isaac Bowman $20
Port Wood Finished
-
Knob Creek $50
Small Batch 18yr
-
Bulleit $21
10yr
-
Wild Turkey $45
Masters Keep
-
Colonel E.H. Taylor $30
Small Batch
-
Weller $18
Special Reserve
Rye Whiskey
-
Bulleit $17
-
Barrell Craft Spirits 16yr $35
Seagrass
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $22
-
Yamazaki $30
12yr
-
Yamazaki $100
18yr
-
Nikka Coffey $25
Malt
-
The Hakushu 18yr $90
Brandy
-
Cognac
-
Château Montifaud $16
Petite Champagne VS
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1997 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Wine List
Wine by The Bottle
Champagne
-
Brut
-
107 Charles Heidsick $200
BdB, NV
-
100 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
101 H. Godmé $340
Grand Cru, Extra Brut Les Champ Saint Martin, Verzenay, ‘12
-
106 Philippe Fontaine $160
BdN ‘13
-
102 Dom Perignon $700
‘12
-
103 M. Mailliard $170
1er Cru, BdB, Mont Vergon '06
-
104 Salon $800
Blanc de Blancs, Millesime ‘99
-
105 R. Geoffroy $140
1er Cru, Expression, NV
-
108 Larmandier-Bernier $180
Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV
-
109 É. Taillet $300
"Sur Le Grand Marais", Brut Nature, NV
-
Brut Rosé
-
114 Ployez-Jacquemart $140
Extra Brut, NV
-
111 Perrier-Jouët $160
Blason, NV
-
110 Philipponnat $360
1er Cru, Cuvee 1522, Extra Brut R ‘09
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile ‘09
-
Large Format
-
199 André Jacquart $210
1er Cru, Experience, Blanc de Blancs 1.5L, '06
White Wine
France
-
Burgundy White
-
212 Bourgogne $64
Defaix Frères, '20
-
200 Bourgogne $76
J.-M. Brocard, Kimméridgien '20
-
201 Bourgogne $90
Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20
-
213 Chablis $120
1er Cru, Domaine de la Meulière, Monts de Milieu ‘20
-
211 Chablis $220
Grand Cru, J.-M. Brocard, Blanchots, ‘20
-
202 Corton-Charlemagne $300
Grand Cru, Domaine A.Guyon ‘15
-
216 Meursault $180
Thierry et Pascale Matrot, Les Chevalieres, ‘20
-
203 Puligny-Montrachet $210
1er Cru, La Garenne, Domaine Balland-Curtet ‘19
-
208 Chassagne-Montrachet $170
Domaine Balland-Curtet, '20
-
209 Chassagne-Montrachet $330
1er Cru,La Maltroie,B.Moreau ‘19
-
210 Chassagne-Montrachet $420
1er Cru, Morgeot, J.C.Ramonet ‘18
-
215 Batard-Montrachet $700
Grand Cru, Dom, Coffinet-Duvernay ‘19
-
204 Santenay $150
1er Cru, Nicolas Potel, Passetemps, ’18
-
205 Santenay $160
Domaine Rémi Jobard, Sous Roche, ‘20
-
206 Morey-St-Denis $340
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
-
207 Pouilly-Fuissé $130
Roger Lassarat, Terroir '20
-
Alsace White
-
221 Gewurztraminer $90
Domaine Zind-Humbrect '21
-
223 Riesling $160
Domaine Weinbach, Schlossberg, Grand Cru 19
-
222 Riesling $75
Jean-Baptiste Adam, Les Natures ‘20
-
Loire Valley White
-
229 Sancerre $100
Michel Girard, Terre Blanche, ‘22
-
231 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
224 Savennières $160
Domaine des Baumard, Clos du Papillon ‘06
-
More France White
-
236 Châteauneuf-Du-Pape Blanc $160
M.Chapoutier, Le Bernardine ‘20
-
237 Bandol $100
Château Croix D’Allons, Sur Les Terres de Cathédra, ’21
-
238 Pessac-Léognan $170
Château Carbonnieux, Grand Cru Classé, Graves '15
-
241 Listrac-Médoc $160
Château Fourcas-Hosten, Bordeaux '20
USA White
-
254 Riesling $72
Semi Dry, Osmote, Finger Lakes, NY ‘20
-
256 Chardonnay $160
Kistler, Les Noisetiers, Sonoma Coast, CA ‘20
-
255 Chardonnay $120
Flowers, Sonoma Coast, CA '21
Rosé
-
290 Bandol $84
Domaine de L’Olivette, ‘22
-
291 Sancerre $94
Domaine Sautereau, ‘22
-
292 Languedoc-Roussillon $120
Domaine de Montrose, 1701, ‘22
-
293 Côtes du Provence $120
Château d’Esclans, Rock Angel, ‘21
Dessert
-
275 Maury $84
Blanc, Domaine Mas Amiel ‘18
-
276 Sauternes $900
Château d’Yquem, 1er Grand Cru
Classé, ‘91 -
277 Quarts De Chaume $360
Domaine des Baumard ‘73
-
278 Ratafia $100
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
Right Bank
-
400 Fronsac $74
Baron de Saint-Onge ‘13
-
401 Fronsac $130
Château Les Croix Troix, '16
-
405 St-Émilion $120
Grand Cru, Château Pipeau, '18
-
406 St-Émilion $86
Château Clos Magne Figeac '19
-
407 St-Émilion $140
Grand Cru, Château Lassègue ‘12
-
408 St-Émilion $270
Grand Cru, Château Monbousquet, ‘06
-
410 Lalande de Pomerol $90
Château de Chatain ’18
-
412 Pomerol $160
Château Beasejour de Bonalgue ‘16
-
413 Pomerol $380
Château La Conseillante ‘11
-
414 Pomerol $1300
Château Lafleur ‘06
-
415 Pomerol $420
Château La Fleur-Petrus ‘11
-
416 Pomerol $250
Château Nenin, '98
-
Left Bank
-
450 Bordeaux $64
Comte de Tassin, ‘20
-
425 St-Estèphe $160
Château de Côme, '16
-
426 St-Estèphe $550
Château Cos d’Estournel ‘02
-
427 St-Estèphe $240
Château Meyney, '98
-
430 St-Estèphe $400
Château Montrose, 2nd Growth ‘06
-
437 Pauillac $140
Château Tour Sieujean ’16
-
438 Pauillac $240
Château Lynch-Moussas, 5th Growth ‘03
-
419 St-Julien $150
Château Teynac, '16
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth ‘89
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
403 Listrac-Médoc $100
Château Fourcas Hosten ‘14
-
420 Margaux $210
Margaux du Château Margaux ‘14
-
421 Margaux $260
Château Lascombes, 2nd Growth, '16
-
422 Margaux $170
Château Eyrins ’19
-
423 Margaux $300
Château Brane-Cantenac, 2nd Growth ‘08
-
424 Margaux $400
Château Giscours, 3rd Growth ‘95
-
431 Pessac-Léognan $120
Château Trigant '16
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
Burgundy
-
500 Monthélie $86
Louis Jadot, Sous Roches ’17
-
503 Bourgogne $64
Defaix Frères, ‘20
-
501 Bourgogne $90
Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy ‘20
-
502 Maranges $130
1er Cru, Nicolas Potel, La Fussière, ’16
-
505 Echezaux $900
Grand Cru, Philippe Pacalet ‘17
-
508 Chambertin $700
Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13
-
515 N-St-Georges $400
1er Cru, T. L.-Belair, Les Saint Georges '15
-
516 Corton $360
Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19
-
518 Chambolle-Musigny $210
Domaine M. Magnien, Argillieres '20
-
520 Ladoix $120
Domaine D’Ardhuy ‘18
-
524 Pommard $200
Chanlin-Haut, Domaine Roblet-Monnot ‘17
-
525 Pommard $240
1er Cru, Jarollières, J.M. Boillot ‘17
-
529 Volnay Caillerets 1er Cru $220
1er Cru, Domaine Bouchard Père & Fils '17
-
530 Mercurey $100
Domaine Belleville, Champ Ladoy ‘19
-
531 Santenay $160
1er Cru, Vincent Girardin, Les Gravières ’19
-
532 Hautes Côtes De Beaune $140
Domaine Roblet Monnot ’18
-
Rhone Valley
-
541 Ventoux $80
Château Pesquié, Quintessence ‘20
-
543 Ventoux $140
Château Pesquié, Silica, '19
-
540 Côtes Du Rhône $64
Villages, Famille Perrin ‘20
-
542 Châteauneuf-du-Pape $240
Château de Beaucastel '20
-
548 Gigondas $90
Paul Jaboulet Aîné, Pierre Aiguille ‘19
-
549 Cornas $170
J.L. Colombo, Terres Brulées ‘18
-
550 Côte-Rôtie $800
E. Guigal, La Mouline ‘13
-
555 Crozes-Hermitage $180
Domaine L. Combier,Clos des Grives ‘17
-
More France
-
561 Cabernet Franc $88
Clos de l'abbaye, Bourgueil, Loire ‘17
-
564 Corbieres-Boutenac $90
Château de Villemajou ‘16
-
568 Mondeuse $68
Domaine Eugène Carrel, Jongieux, Savoie ‘19
-
567 Grenache $75
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
-
569 Trousseau $80
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
-
566 Cinsault $70
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
-
565 Gamay $120
VieuxBourg, Javenières, Morgon ‘20
Italy
-
656 Brunello Di Montalcino $200
Baricci, Montosoli, Toscana ‘17
-
655 Barolo $300
Michele Chiarlo, Cerequio ‘13
-
653 Amarone $270
Bertrani, Valpolicella, Veneto, ‘08
-
668 Tignanello $380
Antinori, Tuscany, ’19
-
669 Biserno $340
Bibbona, Tuscany, ’18
USA
-
Cabernet Sauvignon & Blends
-
600 Trig Point $86
Diamond Dust, Alexander Valley, CA, ‘21
-
601 Daou $360
Soul of a Lion, Adelaida District, Paso Robles ‘19
-
602 Mullan Road Cellars $120
Columbia Valley, WA ‘17
-
603 Caymus Vineyards $550
Special Selection, Napa Valley, CA ‘17
-
604 Cakebread Cellars $210
Napa Valley, CA ‘19
-
605 Vérité $450
La Joie, Sonoma County, CA ‘98
-
606 Faust $160
Napa Valley, CA, '19
-
609 Schrader $800
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
-
More USA
-
611 Pinot Noir $150
Resonance, Yamhill-Carlton District, OR ‘17
-
612 Pinot Noir $230
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
-
614 Pinot Noir $80
RouteStock, Sonoma Coast, CA ‘21
-
617 Merlot $220
Duckhorn, Three Palm's Vineyard, Napa Valley, CA, ‘19
-
619 Zinfandel blend $84
Ridge Vineyards, Three Valleys, CA '20
-
618 Red GSM Blend $180
Booker, Oublié, Paso Robles, CA '17
Large Format Bottles
-
704 Malbec $200
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
-
709 Glenelly $210
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
-
705 St-Estéphe $220
Chateau La Commanderie, 1.5L ‘16
-
706 St-Julien $450
Clos du Marquis, 1.5l '05
-
707 Haut-Médoc $180
Château Bel Orme, Tronquoy de Lalande, 1.5l '16
-
708 Haut-Médoc $350
Château Beaumont, 3l '18
-
700 Haut-Médoc $650
Château Beaumont, 6l, '16
-
703 Listrac-Médoc $320
Château Fourcas-Hosten, 3L, ‘19
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
-
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Green Hour
Saturday to Sunday, 4 pm - 7 pm.
*Available at the bar only
BEER $8
-
KRONENBOURG
House Wine $10
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $12
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
LILLET ROSÉ SPRITZ
Lillet Rose, Brut Sparkling, Watermelon
-
GIN GIMLET
Bombay Sapphire Gin, Lime
-
LE JARDINIER
Copalli Rum, St.Germain, Strawberry, Basil
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso
-
MARGARITA
Patron Tequila, Cointreau, Lime & Agave
-
ABSOLUT VODKA MARTINI
-
APEROL SPRITZ
ABSINTHE $12
-
DRIP OR FRAPPE
Special Offer
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order