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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Christmas Specials

HORS D’OEUVRES

  • SOUPE DE CHOUX FLEUR $20

    Roasted cauliflower veloute truffle scented chicken custard

  • SALADE D’HIVER $22

    Fall mixed greens, duck confit, poached pears and walnuts

PLATS PRINCIPAUX

  • ROASTED HALIBUT $46

    Potato terrine, brussels sprouts and Bordelaise sauce

Dessert

  • BONNET DE NOËL $19

    Gingerbread mousse, apple brunoise jelly, lemon madeleine biscuit

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $19/$29

    Snails, shallots, lemon, parsley and garlic butter

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Les Tartines

  • CHÈVRE $22

    Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

  • SAUMON FUMÉ $26

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • NIÇOISE $24

    Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

  • PARISIENNE $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Garnitures

  • Bacon $14

  • Avocado $14

  • Sausage $14

  • Champignons $14

Les Oeufs

All Eggs Are Organic Cage Free

  • Eggs Benedict $28

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $44

    Grass-fed bavette steak with farm eggs, petite salade

  • Omelette Au Choix $24

    Mushrooms or jambon, Gruyère

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon, lardons

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • BOUCHERIE BURGER $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

Plats Principaux

  • Steak Frites $52

    Grass-fed NY strip steak, herb butter, pommes frites

  • Les St Jacques Rôties $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • Les Moules à La Basquaise $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

  • Coq au Vin $42

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

LES SUCRÉS

  • CHIA SEED PUDDING $15

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE PANCAKES $24

    Fresh pancakes, maple syrup, crispy bacon

  • DECADENT CHOCOLATE FRENCH TOAST $26

    Nutella filled French toast, served with a side of condensed milk

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Lunch Prix Fixe $39

Monday-Friday 11:00am-4:00pm

HORS D’ŒUVRES

  • SALADE MAISON

    Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette

  • or

  • SALADE D’ENDIVES

    Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing

PLATS PRINCIPAUX

  • SAUMON RÔTI

    Roasted salmon, braised leeks, potatoes and choron sauce

  • or

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes, mushrooms and chicken jus

  • or

  • TAGLIATELLES AUX CREVETTES

    Shrimp and spring vegetables tagliatelle

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • LENTILLES ET SAUCISSON LYONNAISE $28

    Roasted pistachio Saucisson, warm lentils, mustard sauce

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • LES ESCARGOTS $19/29

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA BASQUAISE $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • STEAK FRITES $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $59

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86

    16 oz dry-aged bone-in NY strip

  • CÔTE DE PORC AUX MORILLES $54

    14 oz Grilled pork chop with a morel cream sauce

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces

    Bordelaise $4

    Béarnaise $4

    Peppercorn $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Great Northern beans, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $175

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • COQ AU VIN $42/PP

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • CHATEAUBRIAND POUR DEUX $172

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • CONFIT DE COCHON DE LAIT $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

Garnitures

  • Pommes Purée $14

  • Pommes Frites $14

  • Asparagus $14

  • Champignons $14

  • Bouquetière de légumes $14

  • Macaroni au Gratin $14

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Aubergine Farcie $34

    Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

  • Lapin aux Pruneaux $48

    Braised rabbit, bacon, prunes and fresh pasta

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Daube de Boeuf $46

    Beef stew, roasted winter vegetables, celery root purée

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pâtes Fraîches Maison

  • Pappardelle au Boeuf et OEuf Parfait $37

    Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

LES SANDWICHES

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salade

Late Lunch

Saturday-Sunday 4:00-4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • LES ESCARGOTS $19/$29

    Snails, shallots, lemon, parsley and garlic butter

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

Garnitures

$14

  • Pommes Frites

  • Asparagus

  • Champignons

La Vie En Rose $21

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

  • CHAMPAGNE $25/$100

    Brut, L’Allier, R018, NV

  • WHITE WINE $17/$68

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2022

  • RED WINE $19/$76

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $29/$58

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster bisque, lobster meat, fleuron and whipped cream

  • LES SARDINES $24

    Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

  • VOL AU VENT $26

    Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • LENTILLES ET SAUCISSON LYONNAISE $28

    Roasted pistachio Saucisson, warm lentils, mustard sauce

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LA SALADE D’ENDIVES AU BLEU $26

    Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

  • LES ESCARGOTS $19/29

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA BASQUAISE $34

    Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillé $59

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86

    16 oz dry-aged bone-in NY strip

  • CÔTE DE PORC AUX MORILLES $54

    14 oz Grilled pork chop with a morel cream sauce

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces

    Bordelaise $4

    Béarnaise $4

    Peppercorn $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Great Northern beans, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • COQ AU VIN $42/PP

    Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

  • Chateaubriand Pour Deux $172

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • CONFIT DE COCHON DE LAIT $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Asparagus $14

  • Champignons $14

  • Bouquetière de légumes $14

  • Macaroni au Gratin $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Aubergine Farcie $34

    Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

  • Lapin aux Pruneaux $48

    Braised rabbit, bacon, prunes and fresh pasta

  • Jarret de Porc aux Lentilles $46

    Braised pork shank, green lentils and old grain pommery sauce

  • Daube de Boeuf $46

    Beef stew, roasted winter vegetables, celery root purée

  • Walleye Rôti $46

    Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

  • Saumon Rôti $46

    Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pâtes Fraîches Maison

  • Pappardelle au Boeuf et OEuf Parfait $37

    Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • Paris-Brest $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • Tarte Au Chocolat/Caramel $16

    Dark chocolate 66% ganache, caramel and fleur de sel

  • MONT-BLANC $18

    Vanilla tart shell, pear confit brunoise, vanilla Chantilly with blackcurrant insert, chestnut crème légère

  • RIZ AU LAIT $16

    Vanilla Malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange)

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, vanilla Malagasy Chantilly

  • Ice Cream and Sorbet Selection $13

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Drinks

Signature Cocktails

  • NORMANDIER $19

    Christian Drouin VSOP, Mandarin, Vanilla, Cabernet Franc, Egg White

  • JOUMOU $19

    Plantation Dark, All Spice, Pumpkin

  • La Vie En Rose $19

    Absolut, Giffard Lychee, Cranberry Purée, Sparkling

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Altos Reposado, Grapefruit

  • Boucherie Old Fashioned $19

    Wild Turkey, Patron Añejo, Lavender, Plum

  • BLAZER NOIR $19

    Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage

  • Mayan’s Punch $19

    Código, Ancho Reyes, Licor 43, Grilled Pineapple

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lime, Lavender, Mint

  • LA FILLE $12

    Pomegranate, Blackberry, Vanilla, Ginger

Absinthe Cocktails

  • WHISPER $19

    Ketel One, Citadelle, Lillet Blanc, Pierre Ferrand Yuzu, Clementine, Kübler Blanche

  • PROVENCE MARTINI $19

    Grey Goose, Kübler Blanche, St. Germain, Martini & Rossi, Ambrato, Lavender

  • Boucherie Sazerac $19

    Sazerac, Ferrand 1840, Vieux Pontalier

Barrel-Aged Cocktails

$24

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Barrell Vantage, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $10

    Kronenbourg 1664, France

  • IPA $12

    Fiddlehead Brewery, Vermont

  • Dunkel $11

    Von Trapp, Vermont

  • Cider $9

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, 20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $68

  • Champagne

    Brut, Lallier, R018, NV

    Glass $25

    Bottle $100

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22

    Glass $18

    Bottle $72

  • PINOT GRIS

    Louis Sipp, ‘18

    Glass $15

    Bottle $60

  • Chenin Blanc

    Domaine Vincent Carême, Vouvray Sec, '21

    Glass $19

    Bottle $76

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, '22

    Glass $17

    Bottle $68

  • CHÂTEAUNEUF-du-PAPE Blanc

    Château Mont-Redon, Rhône Valley, ‘22

    Glass $24

    Bottle $96

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, ‘21

    Glass $19

    Bottle $76

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘21

    Glass $16

    Bottle $64

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, '20

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘20

    Glass $25

    Bottle $100

  • Bordeaux Rouge

    Château Yon Lavallade, Saint-Émilion, '19

    Glass $20

    Bottle $80

  • GRENACHE BLEND

    Mas Amiel Vertigo, Côtes du Roussillon, '20

    Glass $17

    Bottle $68

  • Rose

  • CÔTEAUX D’AIX-EN-PROVENCE

    Maison Saleya, ‘21

    Glass $15

    Bottle $60

  • LANGUEDOC-ROUSSILLON

    Domaine de Montrose, 1701, ‘22

    Glass $19

    Bottle $76

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • Kübler $16

    Suisse, 72° Switzerland

  • Kübler $17

    Verte Suisse, 72° Switzerland

  • La Clandestine $16

    53° Switzerland

  • Jade $19

    Jade Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $16

    Verte 60° USA

Tequila

  • Patron $50

    El Alto

  • Patron $19

    Añejo

  • Patron $120

    Burdeos Añejo

  • Don Julio $30

    Reposado Rosado

  • Grand Mayan $22

    Silver

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $40

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

Mezcal

  • Los Vecinos $15

    Joven

  • Del Maguey Vida $16

    Joven

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • Tanqueray 10 $17

  • Bombay $16

    Sapphire

  • Monkey 47 $22

    Germany

Scotch Whisky

  • Speyside

  • Balvenie 14yr $22

    Caribbean Cask

  • Balvenie 21yr $69

    Port Wood

  • Glenfiddiich 18yr $35

  • Glenfiddiich 30yr $120

  • Macallan 12yr $22

    Double Cask

  • Macallan 18yr $75

    Sherry Oak

  • Speyburn 10yr $16

  • Highland

  • Dalmore 15yr $23

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $18

    The Classic Laddie

Bourbon

  • Blantons $26

  • Isaac Bowman $20

    Port Wood Finished

  • Knob Creek $50

    Small Batch 18yr

  • Bulleit $21

    10yr

  • Wild Turkey $45

    Masters Keep

  • Colonel E.H. Taylor $30

    Small Batch

  • Weller $18

    Special Reserve

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $22

  • Yamazaki $30

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $16

    Petite Champagne VS

  • Château Montifaud $55

    ‘03

  • Pierre Ferrand 1er Cru 1840 $17

  • Rémy Martin 1738 $20

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Haut Armagnac

  • Château Arton 2009 $35

  • Calvados

  • Christian Drouin VSOP $17

  • Christian Drouin 1995 $50

  • Eau De Vie

  • Trimbach $18

    Poire William

Green Hour

Monday-Friday 11am-7pm
Saturday-Sunday 3pm-7pm
*Available at the bar only

BEER $8

  • KRONENBOURG

House Wine $10

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $12

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • PISCO SOUR

    Barsol, Lime, Egg White

  • GIN GIMLET

    Bombay Sapphire Gin, Lime

  • PENICILLIN

    Speyburn, Honey, Ginger, Lemon

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffé, Espresso

  • MARGARITA

    El Tequileño Blanco, Cointreau, Lime & Agave

  • ABSOLUT VODKA MARTINI

  • APEROL SPRITZ

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 Egly-Ouriet $200

    1er Cru, Les Vignes de Vrigny, NV

  • 101 H. Godmé $340

    Grand Cru, Extra Brut Les Champ Saint Martin, Verzenay, ‘12

  • 106 Philippe Fontaine $160

    BdN ‘13

  • 102 LOUIS ROEDERER $800

    Cristal, ‘14

  • 103 M. Mailliard $170

    1er Cru, BdB, Mont Vergon '06

  • 104 ULYSSE COLLIN $600

    BdN, Les Maillons, NV

  • 105 R. Geoffroy $140

    1er Cru, Expression, NV

  • 108 Larmandier-Bernier $180

    Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV

  • 109 É. Taillet $260

    "Sur Le Grand Marais", Brut Nature, NV

  • Brut Rosé

  • 114 Ployez-Jacquemart $140

    Extra Brut, NV

  • 111 Perrier-Jouët $160

    Blason, NV

  • 113 BENOÎT DÉHU $210

    BdN, Initiation Rosé, NV

  • 110 Philipponnat $360

    1er Cru, Cuvee 1522, Extra Brut R ‘09

  • 112 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile ‘09

  • Large Format

  • 199 André Jacquart $210

    1er Cru, Experience, Blanc de Blancs 1.5L, '06

White Wine

France

  • Burgundy White

  • 200 Bourgogne $68

    J.-M. Brocard, Kimméridgien '20

  • 201 Bourgogne $88

    Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20

  • 213 Chablis $120

    1er Cru, Domaine de la Meulière, Monts de Milieu ‘21

  • 214 ALIGOTÉ $76

    Domaine Jessiaume, Bourgogne, '21

  • 211 Chablis $220

    Grand Cru, J.-M. Brocard, Blanchots, ‘20

  • 202 Corton-Charlemagne $300

    Grand Cru, Domaine A.Guyon ‘15

  • 216 Meursault $180

    Thierry et Pascale Matrot, Les Chevalieres, ‘20

  • 208 Chassagne-Montrachet $170

    Domaine Balland-Curtet, '20

  • 209 Chassagne-Montrachet $330

    1er Cru,La Maltroie,B.Moreau ‘19

  • 210 Chassagne-Montrachet $420

    1er Cru, Morgeot, J.C.Ramonet ‘18

  • 215 Batard-Montrachet $700

    Grand Cru, Dom, Coffinet-Duvernay ‘19

  • 204 Santenay $140

    1er Cru, Nicolas Potel, Passetemps, ’18

  • 205 Santenay $160

    Domaine Rémi Jobard, Sous Roche, ‘20

  • 206 Morey-St-Denis $340

    1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16

  • 207 Pouilly-Fuissé $130

    Roger Lassarat, Terroir '20

  • Alsace White

  • 220 PINOT GRIS $68

    Pierre Sparr, Grande Réserve, ’21

  • 221 Gewurztraminer $90

    Domaine Zind-Humbrect '21

  • 223 Riesling $160

    Domaine Weinbach, Schlossberg, Grand Cru 19

  • 222 Riesling $76

    Jean-Baptiste Adam, Les Natures ‘20

  • Loire Valley White

  • 229 Sancerre $100

    Michel Girard, Terre Blanche, ‘22

  • 231 Sancerre $240

    Alphonse Mellot, Edmond ‘19

  • 224 Savennières $160

    Domaine des Baumard, Clos du Papillon ‘06

  • 225 CHINON $76

    Domaine de La Noblaie, Chante le Vent, '21

  • More France White

  • 235 CÔTES CATALANES $78

    Mas Amiel, Cépages Blancs Mêlés, ‘22

  • 236 Châteauneuf-Du-Pape Blanc $160

    M.Chapoutier, Le Bernardine ‘20

  • 237 Bandol $100

    Château Croix D’Allons, Sur Les Terres de Cathédra, ’21

  • 238 Pessac-Léognan $170

    Château Carbonnieux, Grand Cru Classé, Graves '15

  • 239 TAIN LHERMITAGE $56

    Paul Jaboulet Aîné, Viognier ‘22

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, Bordeaux '20

USA White

  • 254 Riesling $72

    Semi Dry, Osmote, Finger Lakes, NY ‘20

  • 256 Chardonnay $160

    Kistler, Les Noisetiers, Sonoma Coast, CA ‘20

  • 255 Chardonnay $120

    Flowers, Sonoma Coast, CA '21

  • 257 CHARDONNAY $100

    Stag’s Leap Wine Cellars, Karia, Napa Valley, ‘21

Rosé

  • 292 Languedoc-Roussillon $80

    Domaine de Montrose, 1701, ‘22

Dessert

  • 276 Sauternes $900

    Château d’Yquem, 1er Grand Cru
    Classé, ‘91

  • 277 Quarts De Chaume $360

    Domaine des Baumard ‘73

  • 278 Ratafia $100

    Vilmart & Cie, Champenois, 500ml, ‘13

Red Wine

France

  • Bordeaux

  • Right Bank

  • 400 Fronsac $64

    Baron de Saint-Onge ‘13

  • 401 Fronsac $100

    Château Les Croix Troix, '16

  • 405 St-Émilion $120

    Grand Cru, Château Pipeau, '19

  • 406 St-Émilion $86

    Château Clos Magne Figeac '19

  • 407 St-Émilion $330

    Grand Cru, Arômes de Pavie, '16

  • 408 St-Émilion $270

    Grand Cru, Château Monbousquet, ‘06

  • 409 LALANDE de POMEROL $100

    Château Siaurac, '16

  • 410 Lalande de Pomerol $90

    Château de Chatain ’18

  • 411 POMEROL $120

    Château La Création, '16

  • 412 Pomerol $160

    Château Beasejour de Bonalgue ‘16

  • 413 Pomerol $380

    Château La Conseillante ‘11

  • 414 Pomerol $1300

    Château Lafleur ‘06

  • 415 Pomerol $420

    Château La Fleur-Petrus ‘11

  • 416 Pomerol $250

    Château Nenin, '98

  • Left Bank

  • 449 BORDEAUX $56

    Château Clos du Moulin Pontet, Entre-Deux-Mers, ‘19

  • 450 Bordeaux $48

    Comte de Tassin, ‘20

  • 426 St-Estèphe $550

    Château Cos d’Estournel ‘02

  • 427 St-Estèphe $240

    Château Meyney, '98

  • 428 St-Estèphe $76

    La Croix Bonis, ‘16

  • 430 St-Estèphe $400

    Château Montrose, 2nd Growth ‘06

  • 437 Pauillac $140

    Château Tour Sieujean ’16

  • 438 PAUILLAC $240

    Château Grand-Puy Ducasse, '10

  • 439 PAUILLAC $120

    Lacoste-Borie, '15

  • 441 MOULIS-en-MÉDOC $96

    Château Brillette, ‘16

  • 417 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 418 St-Julien $650

    Château Gruaud Larose, 2nd Growth ‘89

  • 419 St-Julien $140

    Château Teynac, '16

  • 403 Listrac-Médoc $100

    Château Fourcas Hosten ‘14

  • 420 MARGAUX $80

    Château Prieuré-Lichine, Confidences Prieuré-Lichine, ‘12

  • 421 Margaux $260

    Château Lascombes, 2nd Growth, '16

  • 422 Margaux $170

    Château Eyrins ’19

  • 423 Margaux $300

    Château Brane-Cantenac, 2nd Growth ‘08

  • 424 Margaux $400

    Château Giscours, 3rd Growth ‘95

  • 431 Pessac-Léognan $120

    Château Trigant '16

  • 432 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth ‘06

  • Burgundy

  • 500 Monthélie $80

    Louis Jadot, Sous Roches ’17

  • 501 CHOREY-LES-BEAUNE $96

    Joseph Drouhin, '20

  • 503 Bourgogne $60

    Defaix Frères, ‘20

  • 502 Maranges $130

    1er Cru, Nicolas Potel, La Fussière, ’16

  • 505 Echezaux $900

    Grand Cru, Philippe Pacalet ‘17

  • 508 GEVREY CHAMBERTIN $200

    Domaine Faiveley, Vieilles Vignes, '21

  • 509 CHAMBERTIN $700

    Grand Cru, Clos-de-Bèze, Bouchard Père & Fils, '13

  • 515 N-St-Georges $400

    1er Cru, T. L.-Belair, Les Saint Georges '15

  • 516 Corton $360

    Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19

  • 517 VOSNE-ROMANÉE $2000

    Grand Cru, Domaine de la Romanée-Conti, Échezéaux, '20

  • 518 Chambolle-Musigny $210

    Domaine M. Magnien, Argillieres '20

  • 524 Pommard $200

    Chanlin-Haut, Domaine Roblet-Monnot ‘17

  • 525 Pommard $240

    1er Cru, Jarollières, J.M. Boillot ‘17

  • 529 Volnay Caillerets 1er Cru $220

    1er Cru, Domaine Bouchard Père & Fils '17

  • 530 Mercurey $100

    Domaine Belleville, Champ Ladoy ‘19

  • 531 Santenay $160

    1er Cru, Vincent Girardin, Les Gravières ’19

  • 532 Hautes Côtes De Beaune $140

    Domaine Roblet Monnot ’18

  • Rhone Valley

  • 543 Ventoux $140

    Château Pesquié, Silica, '19

  • 540 Côtes Du Rhône $60

    Stephane Ogier, ’20

  • 542 Châteauneuf-du-Pape $240

    Château de Beaucastel '20

  • 544 VAUCLUSE $180

    Chêne Bleu, Heloïse, ‘15

  • 548 Gigondas $84

    Domaine de Font-Sane, ’21

  • 549 Cornas $170

    J.L. Colombo, Terres Brulées ‘18

  • 550 Côte-Rôtie $800

    E. Guigal, La Mouline ‘13

  • 555 Crozes-Hermitage $90

    Domaine Laurent Combier, '21

  • More France

  • 561 Cabernet Franc $86

    Clos de l'abbaye, Bourgueil, Loire ‘17

  • 564 Corbieres-Boutenac $90

    Château de Villemajou ‘16

  • 568 Mondeuse $56

    Domaine Eugène Carrel, Jongieux, Savoie ‘19

  • 569 Trousseau $80

    Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19

  • 566 Cinsault $64

    Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18

  • 565 Gamay $100

    VieuxBourg, Javenières, Morgon ‘20

Italy

  • 655 Barolo $300

    Michele Chiarlo, Cerequio ‘13

  • 653 Amarone $270

    Bertrani, Valpolicella, Veneto, ‘08

  • 668 Tignanello $380

    Antinori, Tuscany, ’19

  • 669 Biserno $340

    Bibbona, Tuscany, ’18

USA

  • Cabernet Sauvignon & Blends

  • 600 Trig Point $80

    Diamond Dust, Alexander Valley, CA, ‘21

  • 601 Daou $360

    Soul of a Lion, Adelaida District, Paso Robles ‘19

  • 602 Mullan Road Cellars $100

    Columbia Valley, WA ‘17

  • 603 Caymus Vineyards $550

    Special Selection, Napa Valley, CA ‘17

  • 604 SNOWDEN $240

    Brothers Vineyard, Napa Valley, '19

  • 605 Vérité $450

    La Joie, Sonoma County, CA ‘98

  • 606 Faust $160

    Napa Valley, CA, '20

  • 607 HANDS OF TIME $100

    Napa Valley, CA, ‘19

  • 608 QUILT $120

    Napa Valley, CA '20

  • 609 Schrader $800

    RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19

  • More USA

  • 611 Pinot Noir $150

    Resonance, Yamhill-Carlton District, OR ‘17

  • 612 PINOT NOIR $120

    Melville, Donna's Block, Sta. Rita Hills, '17

  • 613 PINOT NOIR $160

    Sanford, Sta. Rita Hills, '21

  • 614 Pinot Noir $74

    RouteStock, Sonoma Coast, CA ‘21

  • 617 Merlot $220

    Duckhorn, Three Palm's Vineyard, Napa Valley, CA, ‘19

  • 619 Zinfandel blend $84

    Ridge Vineyards, Three Valleys, CA '20

  • 620 SYRAH $170

    Grizzly Peak, Pax Mahle, '20

Large Format Bottles

  • 704 Malbec $200

    Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19

  • 709 Glenelly $210

    Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15

  • 705 ST-ÉMILION $220

    Grand Cru, Château Pipeau, 1.5L, ’18

  • 700 Haut-Médoc $650

    Château Beaumont, 6l, '16

  • 703 Listrac-Médoc $320

    Château Fourcas-Hosten, 3L, ‘19

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