Boucherie Union Square
- Christmas Specials
- Brunch
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Desserts
- Drinks
- Liquor
- Green Hour
- Wine List
Christmas Specials
HORS D’OEUVRES
-
SOUPE DE CHOUX FLEUR $20
Roasted cauliflower veloute truffle scented chicken custard
-
SALADE D’HIVER $22
Fall mixed greens, duck confit, poached pears and walnuts
PLATS PRINCIPAUX
-
ROASTED HALIBUT $46
Potato terrine, brussels sprouts and Bordelaise sauce
Dessert
-
BONNET DE NOËL $19
Gingerbread mousse, apple brunoise jelly, lemon madeleine biscuit
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ESCARGOTS $19/$29
Snails, shallots, lemon, parsley and garlic butter
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
Les Tartines
-
CHÈVRE $22
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
-
SAUMON FUMÉ $26
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
NIÇOISE $24
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
-
PARISIENNE $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Garnitures
-
Bacon $14
-
Avocado $14
-
Sausage $14
-
Champignons $14
Les Oeufs
All Eggs Are Organic Cage Free-
Eggs Benedict $28
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $29
English muffin, smoked salmon, Hollandaise sauce
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $24
Mushrooms or jambon, Gruyère
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Les St Jacques Rôties $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
Les Moules à La Basquaise $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
-
Coq au Vin $42
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
LES SUCRÉS
-
CHIA SEED PUDDING $15
Coconut milk, black chia seeds, maple syrup and fresh berries
-
CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brûlée
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE PANCAKES $24
Fresh pancakes, maple syrup, crispy bacon
-
DECADENT CHOCOLATE FRENCH TOAST $26
Nutella filled French toast, served with a side of condensed milk
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Lunch Prix Fixe $39
Monday-Friday 11:00am-4:00pm
HORS D’ŒUVRES
-
SALADE MAISON
Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette
-
or
-
SALADE D’ENDIVES
Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing
PLATS PRINCIPAUX
-
SAUMON RÔTI
Roasted salmon, braised leeks, potatoes and choron sauce
-
or
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
-
or
-
TAGLIATELLES AUX CREVETTES
Shrimp and spring vegetables tagliatelle
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LENTILLES ET SAUCISSON LYONNAISE $28
Roasted pistachio Saucisson, warm lentils, mustard sauce
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
LES ST JACQUES RÔTIES $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
LES ESCARGOTS $19/29
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA BASQUAISE $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
CÔTE DE PORC AUX MORILLES $54
14 oz Grilled pork chop with a morel cream sauce
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces
Bordelaise $4
Béarnaise $4
Peppercorn $4
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Great Northern beans, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $175
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
COQ AU VIN $42/PP
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
CHATEAUBRIAND POUR DEUX $172
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
-
Pommes Purée $14
-
Pommes Frites $14
-
Asparagus $14
-
Champignons $14
-
Bouquetière de légumes $14
-
Macaroni au Gratin $14
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Aubergine Farcie $34
Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings
-
Lapin aux Pruneaux $48
Braised rabbit, bacon, prunes and fresh pasta
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Daube de Boeuf $46
Beef stew, roasted winter vegetables, celery root purée
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Pâtes Fraîches Maison
-
Pappardelle au Boeuf et OEuf Parfait $37
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salade
Late Lunch
Saturday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
LES ESCARGOTS $19/$29
Snails, shallots, lemon, parsley and garlic butter
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
Garnitures
$14-
Pommes Frites
-
Asparagus
-
Champignons
La Vie En Rose $21
Absolut, Giffard Lychee, Cranberry Purée, SparklingFromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
-
CHAMPAGNE $25/$100
Brut, L’Allier, R018, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
-
RED WINE $19/$76
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster $29/$58
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster bisque, lobster meat, fleuron and whipped cream
-
LES SARDINES $24
Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette
-
VOL AU VENT $26
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LENTILLES ET SAUCISSON LYONNAISE $28
Roasted pistachio Saucisson, warm lentils, mustard sauce
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LA SALADE D’ENDIVES AU BLEU $26
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
-
LES ST JACQUES RÔTIES $36
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade
-
LES ESCARGOTS $19/29
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA BASQUAISE $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillé $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
CÔTE DE PORC AUX MORILLES $54
14 oz Grilled pork chop with a morel cream sauce
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces
Bordelaise $4
Béarnaise $4
Peppercorn $4
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Great Northern beans, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
COQ AU VIN $42/PP
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
-
Chateaubriand Pour Deux $172
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Asparagus $14
-
Champignons $14
-
Bouquetière de légumes $14
-
Macaroni au Gratin $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Aubergine Farcie $34
Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings
-
Lapin aux Pruneaux $48
Braised rabbit, bacon, prunes and fresh pasta
-
Jarret de Porc aux Lentilles $46
Braised pork shank, green lentils and old grain pommery sauce
-
Daube de Boeuf $46
Beef stew, roasted winter vegetables, celery root purée
-
Walleye Rôti $46
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
-
Saumon Rôti $46
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Pâtes Fraîches Maison
-
Pappardelle au Boeuf et OEuf Parfait $37
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Duck Salami $12
-
Pâté De Campagne $16
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $17
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
-
MONT-BLANC $18
Vanilla tart shell, pear confit brunoise, vanilla Chantilly with blackcurrant insert, chestnut crème légère
-
RIZ AU LAIT $16
Vanilla Malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange)
-
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, vanilla Malagasy Chantilly
-
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Drinks
Signature Cocktails
-
NORMANDIER $19
Christian Drouin VSOP, Mandarin, Vanilla, Cabernet Franc, Egg White
-
JOUMOU $19
Plantation Dark, All Spice, Pumpkin
-
La Vie En Rose $19
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Altos Reposado, Grapefruit
-
Boucherie Old Fashioned $19
Wild Turkey, Patron Añejo, Lavender, Plum
-
BLAZER NOIR $19
Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage
-
Mayan’s Punch $19
Código, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $12
Pineapple, Lime, Lavender, Mint
-
LA FILLE $12
Pomegranate, Blackberry, Vanilla, Ginger
Absinthe Cocktails
-
WHISPER $19
Ketel One, Citadelle, Lillet Blanc, Pierre Ferrand Yuzu, Clementine, Kübler Blanche
-
PROVENCE MARTINI $19
Grey Goose, Kübler Blanche, St. Germain, Martini & Rossi, Ambrato, Lavender
-
Boucherie Sazerac $19
Sazerac, Ferrand 1840, Vieux Pontalier
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $10
Kronenbourg 1664, France
-
IPA $12
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $9
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Brut, Lallier, R018, NV
Glass $25
Bottle $100
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22
Glass $18
Bottle $72
-
PINOT GRIS
Louis Sipp, ‘18
Glass $15
Bottle $60
-
Chenin Blanc
Domaine Vincent Carême, Vouvray Sec, '21
Glass $19
Bottle $76
-
Chardonnay
Château London, Fichet, Mâcon-Igé, '22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $24
Bottle $96
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $19
Bottle $76
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, '20
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘20
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, Saint-Émilion, '19
Glass $20
Bottle $80
-
GRENACHE BLEND
Mas Amiel Vertigo, Côtes du Roussillon, '20
Glass $17
Bottle $68
-
Rose
-
CÔTEAUX D’AIX-EN-PROVENCE
Maison Saleya, ‘21
Glass $15
Bottle $60
-
LANGUEDOC-ROUSSILLON
Domaine de Montrose, 1701, ‘22
Glass $19
Bottle $76
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $16
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $16
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $16
Verte 60° USA
Tequila
-
Patron $50
El Alto
-
Patron $19
Añejo
-
Patron $120
Burdeos Añejo
-
Don Julio $30
Reposado Rosado
-
Grand Mayan $22
Silver
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $40
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Los Vecinos $15
Joven
-
Del Maguey Vida $16
Joven
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango/Guerrero
Gin
-
Tanqueray 10 $17
-
Bombay $16
Sapphire
-
Monkey 47 $22
Germany
Scotch Whisky
-
Speyside
-
Balvenie 14yr $22
Caribbean Cask
-
Balvenie 21yr $69
Port Wood
-
Glenfiddiich 18yr $35
-
Glenfiddiich 30yr $120
-
Macallan 12yr $22
Double Cask
-
Macallan 18yr $75
Sherry Oak
-
Speyburn 10yr $16
-
Highland
-
Dalmore 15yr $23
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Blantons $26
-
Isaac Bowman $20
Port Wood Finished
-
Knob Creek $50
Small Batch 18yr
-
Bulleit $21
10yr
-
Wild Turkey $45
Masters Keep
-
Colonel E.H. Taylor $30
Small Batch
-
Weller $18
Special Reserve
Rye Whiskey
-
Bulleit $17
-
Barrell Craft Spirits 16yr $35
Seagrass
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $22
-
Yamazaki $30
12yr
-
Yamazaki $100
18yr
-
Nikka Coffey $25
Malt
-
The Hakushu 18yr $90
Brandy
-
Cognac
-
Château Montifaud $16
Petite Champagne VS
-
Château Montifaud $55
‘03
-
Pierre Ferrand 1er Cru 1840 $17
-
Rémy Martin 1738 $20
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $17
-
Christian Drouin 1995 $50
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Saturday-Sunday 3pm-7pm
*Available at the bar only
BEER $8
-
KRONENBOURG
House Wine $10
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $12
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
PISCO SOUR
Barsol, Lime, Egg White
-
GIN GIMLET
Bombay Sapphire Gin, Lime
-
PENICILLIN
Speyburn, Honey, Ginger, Lemon
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso
-
MARGARITA
El Tequileño Blanco, Cointreau, Lime & Agave
-
ABSOLUT VODKA MARTINI
-
APEROL SPRITZ
ABSINTHE $12
-
DRIP OR FRAPPE
Special Offer
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Wine List
Wine by The Bottle
Champagne
-
Brut
-
100 Egly-Ouriet $200
1er Cru, Les Vignes de Vrigny, NV
-
101 H. Godmé $340
Grand Cru, Extra Brut Les Champ Saint Martin, Verzenay, ‘12
-
106 Philippe Fontaine $160
BdN ‘13
-
102 LOUIS ROEDERER $800
Cristal, ‘14
-
103 M. Mailliard $170
1er Cru, BdB, Mont Vergon '06
-
104 ULYSSE COLLIN $600
BdN, Les Maillons, NV
-
105 R. Geoffroy $140
1er Cru, Expression, NV
-
108 Larmandier-Bernier $180
Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV
-
109 É. Taillet $260
"Sur Le Grand Marais", Brut Nature, NV
-
Brut Rosé
-
114 Ployez-Jacquemart $140
Extra Brut, NV
-
111 Perrier-Jouët $160
Blason, NV
-
113 BENOÎT DÉHU $210
BdN, Initiation Rosé, NV
-
110 Philipponnat $360
1er Cru, Cuvee 1522, Extra Brut R ‘09
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile ‘09
-
Large Format
-
199 André Jacquart $210
1er Cru, Experience, Blanc de Blancs 1.5L, '06
White Wine
France
-
Burgundy White
-
200 Bourgogne $68
J.-M. Brocard, Kimméridgien '20
-
201 Bourgogne $88
Hautes Côtes de Nuits, Prosper-Maufoux, Domaine de la Vigne au Roy '20
-
213 Chablis $120
1er Cru, Domaine de la Meulière, Monts de Milieu ‘21
-
214 ALIGOTÉ $76
Domaine Jessiaume, Bourgogne, '21
-
211 Chablis $220
Grand Cru, J.-M. Brocard, Blanchots, ‘20
-
202 Corton-Charlemagne $300
Grand Cru, Domaine A.Guyon ‘15
-
216 Meursault $180
Thierry et Pascale Matrot, Les Chevalieres, ‘20
-
208 Chassagne-Montrachet $170
Domaine Balland-Curtet, '20
-
209 Chassagne-Montrachet $330
1er Cru,La Maltroie,B.Moreau ‘19
-
210 Chassagne-Montrachet $420
1er Cru, Morgeot, J.C.Ramonet ‘18
-
215 Batard-Montrachet $700
Grand Cru, Dom, Coffinet-Duvernay ‘19
-
204 Santenay $140
1er Cru, Nicolas Potel, Passetemps, ’18
-
205 Santenay $160
Domaine Rémi Jobard, Sous Roche, ‘20
-
206 Morey-St-Denis $340
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
-
207 Pouilly-Fuissé $130
Roger Lassarat, Terroir '20
-
Alsace White
-
220 PINOT GRIS $68
Pierre Sparr, Grande Réserve, ’21
-
221 Gewurztraminer $90
Domaine Zind-Humbrect '21
-
223 Riesling $160
Domaine Weinbach, Schlossberg, Grand Cru 19
-
222 Riesling $76
Jean-Baptiste Adam, Les Natures ‘20
-
Loire Valley White
-
229 Sancerre $100
Michel Girard, Terre Blanche, ‘22
-
231 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
224 Savennières $160
Domaine des Baumard, Clos du Papillon ‘06
-
225 CHINON $76
Domaine de La Noblaie, Chante le Vent, '21
-
More France White
-
235 CÔTES CATALANES $78
Mas Amiel, Cépages Blancs Mêlés, ‘22
-
236 Châteauneuf-Du-Pape Blanc $160
M.Chapoutier, Le Bernardine ‘20
-
237 Bandol $100
Château Croix D’Allons, Sur Les Terres de Cathédra, ’21
-
238 Pessac-Léognan $170
Château Carbonnieux, Grand Cru Classé, Graves '15
-
239 TAIN LHERMITAGE $56
Paul Jaboulet Aîné, Viognier ‘22
-
241 Listrac-Médoc $160
Château Fourcas-Hosten, Bordeaux '20
USA White
-
254 Riesling $72
Semi Dry, Osmote, Finger Lakes, NY ‘20
-
256 Chardonnay $160
Kistler, Les Noisetiers, Sonoma Coast, CA ‘20
-
255 Chardonnay $120
Flowers, Sonoma Coast, CA '21
-
257 CHARDONNAY $100
Stag’s Leap Wine Cellars, Karia, Napa Valley, ‘21
Rosé
-
292 Languedoc-Roussillon $80
Domaine de Montrose, 1701, ‘22
Dessert
-
276 Sauternes $900
Château d’Yquem, 1er Grand Cru
Classé, ‘91 -
277 Quarts De Chaume $360
Domaine des Baumard ‘73
-
278 Ratafia $100
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
Right Bank
-
400 Fronsac $64
Baron de Saint-Onge ‘13
-
401 Fronsac $100
Château Les Croix Troix, '16
-
405 St-Émilion $120
Grand Cru, Château Pipeau, '19
-
406 St-Émilion $86
Château Clos Magne Figeac '19
-
407 St-Émilion $330
Grand Cru, Arômes de Pavie, '16
-
408 St-Émilion $270
Grand Cru, Château Monbousquet, ‘06
-
409 LALANDE de POMEROL $100
Château Siaurac, '16
-
410 Lalande de Pomerol $90
Château de Chatain ’18
-
411 POMEROL $120
Château La Création, '16
-
412 Pomerol $160
Château Beasejour de Bonalgue ‘16
-
413 Pomerol $380
Château La Conseillante ‘11
-
414 Pomerol $1300
Château Lafleur ‘06
-
415 Pomerol $420
Château La Fleur-Petrus ‘11
-
416 Pomerol $250
Château Nenin, '98
-
Left Bank
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, Entre-Deux-Mers, ‘19
-
450 Bordeaux $48
Comte de Tassin, ‘20
-
426 St-Estèphe $550
Château Cos d’Estournel ‘02
-
427 St-Estèphe $240
Château Meyney, '98
-
428 St-Estèphe $76
La Croix Bonis, ‘16
-
430 St-Estèphe $400
Château Montrose, 2nd Growth ‘06
-
437 Pauillac $140
Château Tour Sieujean ’16
-
438 PAUILLAC $240
Château Grand-Puy Ducasse, '10
-
439 PAUILLAC $120
Lacoste-Borie, '15
-
441 MOULIS-en-MÉDOC $96
Château Brillette, ‘16
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth ‘89
-
419 St-Julien $140
Château Teynac, '16
-
403 Listrac-Médoc $100
Château Fourcas Hosten ‘14
-
420 MARGAUX $80
Château Prieuré-Lichine, Confidences Prieuré-Lichine, ‘12
-
421 Margaux $260
Château Lascombes, 2nd Growth, '16
-
422 Margaux $170
Château Eyrins ’19
-
423 Margaux $300
Château Brane-Cantenac, 2nd Growth ‘08
-
424 Margaux $400
Château Giscours, 3rd Growth ‘95
-
431 Pessac-Léognan $120
Château Trigant '16
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
Burgundy
-
500 Monthélie $80
Louis Jadot, Sous Roches ’17
-
501 CHOREY-LES-BEAUNE $96
Joseph Drouhin, '20
-
503 Bourgogne $60
Defaix Frères, ‘20
-
502 Maranges $130
1er Cru, Nicolas Potel, La Fussière, ’16
-
505 Echezaux $900
Grand Cru, Philippe Pacalet ‘17
-
508 GEVREY CHAMBERTIN $200
Domaine Faiveley, Vieilles Vignes, '21
-
509 CHAMBERTIN $700
Grand Cru, Clos-de-Bèze, Bouchard Père & Fils, '13
-
515 N-St-Georges $400
1er Cru, T. L.-Belair, Les Saint Georges '15
-
516 Corton $360
Grand Cru, Domaine Ardhuy, Le Clos du Roi, 19
-
517 VOSNE-ROMANÉE $2000
Grand Cru, Domaine de la Romanée-Conti, Échezéaux, '20
-
518 Chambolle-Musigny $210
Domaine M. Magnien, Argillieres '20
-
524 Pommard $200
Chanlin-Haut, Domaine Roblet-Monnot ‘17
-
525 Pommard $240
1er Cru, Jarollières, J.M. Boillot ‘17
-
529 Volnay Caillerets 1er Cru $220
1er Cru, Domaine Bouchard Père & Fils '17
-
530 Mercurey $100
Domaine Belleville, Champ Ladoy ‘19
-
531 Santenay $160
1er Cru, Vincent Girardin, Les Gravières ’19
-
532 Hautes Côtes De Beaune $140
Domaine Roblet Monnot ’18
-
Rhone Valley
-
543 Ventoux $140
Château Pesquié, Silica, '19
-
540 Côtes Du Rhône $60
Stephane Ogier, ’20
-
542 Châteauneuf-du-Pape $240
Château de Beaucastel '20
-
544 VAUCLUSE $180
Chêne Bleu, Heloïse, ‘15
-
548 Gigondas $84
Domaine de Font-Sane, ’21
-
549 Cornas $170
J.L. Colombo, Terres Brulées ‘18
-
550 Côte-Rôtie $800
E. Guigal, La Mouline ‘13
-
555 Crozes-Hermitage $90
Domaine Laurent Combier, '21
-
More France
-
561 Cabernet Franc $86
Clos de l'abbaye, Bourgueil, Loire ‘17
-
564 Corbieres-Boutenac $90
Château de Villemajou ‘16
-
568 Mondeuse $56
Domaine Eugène Carrel, Jongieux, Savoie ‘19
-
569 Trousseau $80
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
-
566 Cinsault $64
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
-
565 Gamay $100
VieuxBourg, Javenières, Morgon ‘20
Italy
-
655 Barolo $300
Michele Chiarlo, Cerequio ‘13
-
653 Amarone $270
Bertrani, Valpolicella, Veneto, ‘08
-
668 Tignanello $380
Antinori, Tuscany, ’19
-
669 Biserno $340
Bibbona, Tuscany, ’18
USA
-
Cabernet Sauvignon & Blends
-
600 Trig Point $80
Diamond Dust, Alexander Valley, CA, ‘21
-
601 Daou $360
Soul of a Lion, Adelaida District, Paso Robles ‘19
-
602 Mullan Road Cellars $100
Columbia Valley, WA ‘17
-
603 Caymus Vineyards $550
Special Selection, Napa Valley, CA ‘17
-
604 SNOWDEN $240
Brothers Vineyard, Napa Valley, '19
-
605 Vérité $450
La Joie, Sonoma County, CA ‘98
-
606 Faust $160
Napa Valley, CA, '20
-
607 HANDS OF TIME $100
Napa Valley, CA, ‘19
-
608 QUILT $120
Napa Valley, CA '20
-
609 Schrader $800
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
-
More USA
-
611 Pinot Noir $150
Resonance, Yamhill-Carlton District, OR ‘17
-
612 PINOT NOIR $120
Melville, Donna's Block, Sta. Rita Hills, '17
-
613 PINOT NOIR $160
Sanford, Sta. Rita Hills, '21
-
614 Pinot Noir $74
RouteStock, Sonoma Coast, CA ‘21
-
617 Merlot $220
Duckhorn, Three Palm's Vineyard, Napa Valley, CA, ‘19
-
619 Zinfandel blend $84
Ridge Vineyards, Three Valleys, CA '20
-
620 SYRAH $170
Grizzly Peak, Pax Mahle, '20
Large Format Bottles
-
704 Malbec $200
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
-
709 Glenelly $210
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
-
705 ST-ÉMILION $220
Grand Cru, Château Pipeau, 1.5L, ’18
-
700 Haut-Médoc $650
Château Beaumont, 6l, '16
-
703 Listrac-Médoc $320
Château Fourcas-Hosten, 3L, ‘19