Traditional French onion soup,
croutons and Gruyère

Lobster meat, sherry cream, chives

Homemade duck liver mousse,
cherries, and crostini

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Grilled octopus, chili oil, saffron roasted potatoes

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Garlic, shallots, thyme, light mustard cream